Sentences with phrase «just having toast»

«It's all about prepping, so make sure you've got enough food in the house instead of just having toast,» she says.

I would've just had toast if I just wanted bread!!!

I just had some toast and jam and now I am starving again.

Just have the toast, you might suggest.

Not exact matches

On the last day of the Asia Pacific Economic Cooperation Summit in Beijing, in the Great Hall of the People, United States President Barack Obama and Chinese President Xi Jinping toasted to the momentous climate deal they had just struck.

Other than the sights of «god» on a piece of toast or otherwise, while it'd be great for something when life ends, there just isn't, other than the hope while one is living, because once dead, you never knew you were alive...

Just because I think it's asinine that God would make the toast doesn't negate the possibility.

The Mormons are just as much Christians as a drunken homeless man who starts a religion based on having a piece of toast that looks like Jesus.

Cinnamon Toast Bread Ever buy that Cinnamon Toast Crunch Cereal and wonder, heck - why not just have cinnamon tToast Bread Ever buy that Cinnamon Toast Crunch Cereal and wonder, heck - why not just have cinnamon tToast Crunch Cereal and wonder, heck - why not just have cinnamon toasttoast?

Hi Ella, I've just had this for breakfast today for the first time (I added fresh raspberries, toasted coconut flakes & a spoonful of granola for crunch); very moreish & decadent!!!! Next time I would use less chia sedes (maybe just 1 teasp) as I feel overfull (I can almost feel them expanding in my tum!!!)

I love mine with almond butter, fresh berries and a squeeze of honey but it's also delicious with toasted nuts, banana slices and just about anything else you've got in your kitchen.

Even though this recipe is meant to utilize extra supply of eggnog in your refrigerator, I would buy eggnog specially just to serve these French Toasts for breakfast!

However, if you have diabetes / pre-diabetes and you are including bananas as part of a whole meal then I would just balance them with some healthy fat (avocados, nuts, etc.) You could have a banana on top of a piece of sprouted whole grain toast with some almond butter and that would be a good option.

My family just had this soup for dinner with the avocado and cucumber toast from your cookbook, and it was a really lovely pairing.

I too think it'd be great with a tiny bit of toasted rosemary, or maybe just rosemary olive oil.

These tarts have lots of toasted pecan crunch with just enough delicious goo to hold them together.

I am very much a minimalist when it comes to avocado toast.Not that I have anything wrong with other versions - they just weren't really my thing.Avocado + Toast =...

I used rum emulsion instead of bourbon, just because I don't have bourbon, but I do have rum emulsion; I also used unsalted butter so added 1/2 tsp salt to the mix and I added 1 cup of toasted walnuts — because I just have to have walnuts in my banana bread.

Don't get me wrong, I would love to make french toast for breakfast every morning but its just not possible.

I have been struggling with breakfasts lately — I usually just grab a couple slices of GF bread to make some toast at work..........

Overnight French Toast Casserole ~ Make it the night ahead and just pop it in the oven and have a wonderful breakfast!

Let me tell you about this cookies, personally I love peanut butter so much, just like the name is nutty and great over toast, but the smell of the cookies baking is just amazing, my hold house had a warm and incredible delicious smell, adictive and amazing.

This would make a delicious side, but I could probably make a meal out of just this and some toast:) Pinned, of course.

At the exact moment when these were just starting to toast, My kids had a minor crisis and I turned my attention away from them for a few seconds.

Christmas morning brunch seems to be on the rise... we do that now too... we actually started it about 3 Christmas» ago because we don't have anyone over on Christmas morning... it is just our small family... so we sleep in, open gifts then eat... anyway... I already do a hashbrown casserol that I pulled together the recipe for from other places... and it is a perfect addition... you can have anything else you want; ham, bacon, eggs, bisuits or toast... all is good together... but, we only do this once or twice a year... really good!

My favorite salad is the salade chevalier and it doesn't have meat, just toast with three kinds of cheese, sauteed potatoes, tomatoes and cucumbers.

Sometimes we'd beg her to buy an extra loaf of bread just so we could have French toast for breakfast.

For crunch I've made my own granola or for Savoury toasted pumpkin seeds or sesame seeds before and also just chopped nuts too

Just one side, though nobody would complain if you over-buttered the toast.

Let's move to the final scene of another video, now, on April 22, 2009, at the Brewers Association's annual conference — when toasts are raised by a room full of brewing entrepreneurs, who have just viewed the debut of the provocative «I am a Craft Brewer» video to great acclaim.

Well done, congratulations and... I just made avocado and mustard seeds [on toast] and it has, again, been a delight to use your recipes!!!!... and did I say congratulations???? I'm ordering your book and can't wait to open it when it arrives sometime after its release.

That's right, instead of just having to go without French toast because of the no grains rule on the Paleo diet, you just make the bread grain - free and you're all set.

Drizzle a bit of toasted sesame oil and sprinkle a bit of toasted sesame seeds on your served dish and you will have yourself something that may just satisfy your craving for bibimbap until your next visit to a Korean restaurant or a food cart!

You can see the difference here between French toast that's made with whole eggs and just egg yolks: Without the whites, you don't have that burned / crusty quality that can happen on regular French toast, and you also wind up with a nice yellow color.

It's just about the best bread I've ever tasted and makes the best french toast and sandwiches.

It's sweet though, and I knew the meringue nests would be, too, so instead of making the nut praline garnish, I just scattered some chopped toasted hazelnuts over the finished dessert.

Recently my dude and I have been consciously making an effort to cook «more exciting» breakfasts / brunches on the weekends, other than scrambled eggs and avocado toast (nothing wrong with that of course, but sometimes you just need to change things up) and we started last weekend with these Brown Sugar, Blueberry and Coconut Pancakes!

Once the pasta is toasted we them gradually add stock while stirring, just like you would in a risotto.

I had it on sprouted french toast just this morning.

She also suggests using it to make French Toast which I might just have to try tomorrow morning!

I took a photo of this salad and only just before serving did I realize that I had forgotten to top it with toasted pecans and sprouted beans.

Tony and I both thought it tasted like really good cinnamon toast — I have half the dough leftover, so let's just say we may bring the deep fryer up tonight and see how those turn out!

Just had a slice for breakfast... and tomorrow I think there will be french toast in my future:) Thank you so much!

This is a spring pantry purge, so don't feel stymied by my almond / buckwheat / sunflower seed / pepita combo — just toast up whatever you've got on hand!

In case you hadn't made the connection, French toast is just pan-fried bread pudding: bread, custard, spices, heat.

The temperature is in Fahrenheit, it is low since the almonds don't necessarily need baking, just toasting, and higher temperatures would cause the balsamic to burn.

I chose to make a dairy challah (using milk instead of water and butter instead of oil) since we wanted it for just eating (and french toast) but if it wasnt for your recipe and advice, I wouldn't know how to prepare, braid, freeze, bake it.

I opened my copy of The Zuni Café Cookbook and using the sage advice from the author, the late Chef (and occasional co-worker) Judy Rodgers, I warmed some pistachios, just enough to encourage them to soon release their precious oil, but not enough to toast them through, which would cause them to lose their color.

In just 20 minutes, you'll have tender, caramelized veggies ready to be tossed with toasted walnuts, grated parm, and fresh basil and parsley.

For this recipe I just threw them in, but they would be great toasted!