Sentences with phrase «just icing on top»

And the framed tags were just the icing on top of that gorgeous tree.
Ps + has paid for itself in the discounts I get on sales, the free games are just icing on top of the delicious cake.
And the addition of a «slim port» which combines HDMI and RGB output is just the icing on top.
That's just the icing on the top.
This curly updo was just icing on top of the cake.
Also the little cut out in the back is just the icing on top!
These photos are way too gorgeous, you look so amazing in that dress and the flash tattoos are just the icing on top.
The Ghirardelli chocolate candy shell is just icing on top.
I got to wondering what else Ghiradelli was throwing into those gooey caramel packets and it was just the icing on top of the nasty ingredient cake!

Not exact matches

«It was just something that I was making in my kitchen because I didn't like sugar,» says Woolverton, whose company, Halo Top Creamery, has landed at No. 5 on Inc.'s 2017 list of the fastest - growing private companies in the U.S. «It wasn't until later, when I got an actual $ 20 ice cream maker, that I was like, «Oh, wow, there's something here.»»
In the past year, Breyers, the ice cream brand owned by Unilever, introduced a low - calorie, high - protein ice cream with the calorie count printed in big letters on the container, just like Halo Top.
Perfect topping for ice cream or cake, or just on a spoon straight into my mouth!
If you like you can just dust the top of the cake with a little powdered sugar or cocoa powder and serve it on its own or with whipped cream or a scoop of ice cream.
We just kept it in a jar on the fridge and it was awesome in our smoothies / on top of banana ice cream, too.
The biscuits themselves are not very sweet (definitely not as sweet as traditional ones) but when you add icing on top, it makes them just sweet enough.
These little sweet bites are a great example of the versatility of vegan treats — perfect swirled in ice creams, perfect on top of smoothies or chia puddings and just as perfect on their own, too.
Depending on the size of the pan you use, this recipe will yield about six normal sized brownies or two large brownies that just call for a scoop of vanilla ice cream on top.
I made something similar last year and it was so good and actually would work just as well as a dessert with ice cream on top.
It was just an inexpensive try at something different that gave me an unusual tasty spread for toast or try a spoonful on top of ice cream, YUMM!
It is so delicious, but my icing just runs off of the cake and definitely is not thick enough to pipe any decorative border on top.
SO, the cake seems perfect and I made the caramel frosting, but I'm just not sure about it; I doubled the recipe because I intended to save it for topping on ice cream.
Use it as a dip for strawberries, dollop some on top of cake or cupcakes, serve with your favourite dairy free ice cream (mine is Tommy & James» chocolate flavoured Nice Cream)... or do what I did yesterday afternoon and just eat it by the giant, mouth - watering spoonful.
I just toasted a slice and put dark chocolate coconut ice cream on top!
I only put a thin layer in between and on top, but my friend bought coconut milk ice cream and I thought that was a really good compliment if you just wanted to skip the frosting all together.
One of my earlier recipes that I posted just happened to be riff on Shake Shack's Date Shake, which was complete with ice cream, whipped cream and a cherry on top.
The addition of our Raw Halo Pure Dark chocolate drizzled over the top is just the icing on the cake (or the chocolate on the balls).
I cheated and just used commercial cream cheese icing and sprinkled pecans on top.
I just started to make ice cream and this would be perfect to go on top!
So I just made a little icing glaze and spread that on top of the muffins.
I tried this twice with the frozen cherries and each time the cherries were just a little blah so I found a can of Oregan Brand bing cherries in a heavy syrup, they were just perfect in this dish, also I put a very small slice of chocolate cake in the bottom of the glass, then the valilla ice cream then served the cherries on top..
Let's not forget the icing on the cake — a little maple syrup drizzled over the top, just before serving.
They're also made from whole ingredients (with just a teeny tiny drizzle of sugary icing on top), so even though they taste like dessert, they have enough fiber, protein, and fat to keep you ticking right through the afternoon doldrums.
You don't have to like smoothies, just throw it on top of some real ice cream it would be amazing < 3
Cover it in marzipan and icing if you like, or I sometimes just like a layer of marzipan on top, a bit like a Simnel Cake.
And that scoop of vanilla ice cream on top just sends it over the edge!
They are just so pretty in that star shape and the icing on top.
That sounds absolutely lovely, I bet the slight almond flavor tasted fantastic on top I like just the sugar sparkly look without icing a lot too, that's my favorite way to eat them.
1/4 C no sugar almond milk / soy milk 1/2 oz cream cheese 1 packet stevia splash of vanilla small pinch of arrowroot to thick i just microwaved the cream cheese and milk until it was warm and stirred in the rest of the ingredients, taste like cream cheese icing, really good on top of the pancakes... which turned out amazing.
Top it with berries, slather it with chocolate frosting, put a little ice cream on it, or just eat it plain; this cake is sure to be a family favorite!
Sorry for the silly question, but when freezing the coconut milk ice cubes — do you suggest just freezing the cream on top or the entire can with the added water?
it's complex but not mysterious; it's highly approachable and would do just as well in a kid's lunchbox as on top of a grown - up frozen treat (bourbon + vanilla bean ice cream pops rolled in crunchy granola?!
So the second time I made it, I turned it into a simple two - layer carrot cake with icing just on the top.
I think in my kitchen I have about two or three small appliances that I absolutely can not do without, a small electric hand mixer that was actually a wedding gift and still works like a charm, a food processor that I had sitting on my counter top for a couple of years just taking up space, until I decided to give the thing a try and I haven't looked back and last, but not least, my ice cream maker.
I pour into silicone ice tray and then just before hardened put ground sea salt on top... YUMMY!!
But now he has not only just gone on loan to Bournemouth this season, but Jack has also admitted that he may not return to the Emirates, and just to put the icing on the cake, he now is telling other English players that they should use his loan, and Joe Hart's, as an «inspiration» for others to go out and leave top clubs to get regular playing time, and help get them a place in the England team.
I thought people here were debating about two or three seasons back why he should be our top striker.When I thought the Monaco match was the icing on the cake to show how average he was it seems just like Wenger we» will never learn our lesson.Now people our okay with him being a super sub which is debatable.Giroud was a super sub in games last season because he wasn't played when he was supposed to.He's not your ideal super sub because he very hardly creates but rather requires people to create for him.Most of the time super subs are the one's who tend to create the chances and open up spaces in the opposition defence.West ham are ready to pay and hence we should demand more from them.We can then use the money from his sale on far better players.Given the same seasons, time and chances a lot of average strikers can do better than what he did.This is because Arsenal create a lot of chances and it just needs someone who can finish.Goodbye!.
wot he does nt realise after skimping for years and havin great success with cesc, song, deni, clichy, gibbs and all the lower end purchases is that if he were to spend 50m on 2/3 world class players we would still the lowest spenders in this category be a huge margin.i am not some1 who needs a signing for the sake of it so i can get excited about all things arsenal, we genuinely need a goalscorer and midfield enforcer, and not just cos songs away, as a backup incase he gets injured.im even willing to endure the hapless almunia if hed do this much ice i couldnt believe adebayour wearin the arsenal top, the chap is a few pence short of a pound
Rest a balloon or beach ball on top of a cone (use a small toy traffic cone, a large funnel, or even just a sheet of heavy paper rolled up) and have kids walk or run while keeping their ice cream cone intact.
Mackay explained that we had just been on top of relatively young glacial ice buried beneath the rubble.
She also defended her dissertation, completed a postdoctoral fellowship in cancer immunology at the University of Massachusetts Medical School and enjoyed every minute with her husband and girls, which she described as «just icing and cherries and wonderful little treats on top of what I thought I wasn't going to be able to have.»
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