Sentences with phrase «just in the muffin pan»

I only had 9 paper liners, so 3 of mine were just in the muffin pan, I was afraid they would not come out clean, but to my surprise they did.

Not exact matches

Also, my loaf pan wasn't big enough so I made some little «mini muffins» in small cup cake silicone moulds, and cooked them just half an hour, they were also nice.

If you prefer smaller muffins, just use a standard size 12 - cup muffin pan and bake the muffins for 15 - 18 minutes, or until a tooth pick inserted in the middle of the muffins comes out clean.

You can also use the buns for sandwiches throughout the week (just bake them in a loaf pan, instead of a muffin pan).

The process is just like making cinnamon rolls except rather than baking them side by side these are baked in a muffin pan for stand - alone mini babka cakes.

These muffins are huge in size, I have a special giant muffin pan for baking them in and this batter gives you just the right amount for 6 of them.

But fear not and don't go rushing out to buy a new muffin pan, these are just as delicious when baked in normal muffin pans.

If you don't have a mini muffin pan, you can of course put these in a regular muffin tin, you'll just have to increase the cooking time.

They rose so high in my 12 count muffin pan and turned out just gorgeous.

I just used baking spray (the cooking spray that has flour) and let the muffins cool in the pan long enough.

I made these in a 9 × 13 pan, rather than the muffin tin (was just making them for myself, so I wasn't concerned about presentation), and baked it for about 30 minutes.

I've also made these buns in muffin pans, but I just love how nicely they bake together in the skillet.

If you use a muffin pan, just butter it well and only put a heaped tablespoon of batter in each well in the muffin tin.

I baked them in muffin pans at 425 and just kind of kept an eye on them.

I just made these as «brownie bites» in little mini muffin tins because I couldn't find my square pan.

(you do not need to use a muffin pan, but you could) You can just place them on a flat surface that basically will fit in your freezer.

Just take out the peanut butter, add a cup of blueberries, and make in a muffin pan instead of a bread one!

Speaking of oil, as you know, I eat and live by an oil - free diet for the variety of benefits I've experienced from it, but sometimes, such as in baking, there comes a need for a classic non-stick spray to coat the pan (s) with to give baked items, such as muffins, that nice slightly browned exterior crust that paper liners just can't provide.

You can actually make this recipe into mini muffins: Just double the ingredients and bake them in a mini-muffin pan at 300 °F (150 °C) for 10 minutes or until a toothpick inserted in the center of a muffin comes out almost clean.

Just wanted to add that I made these in a * mini * muffin pan and at 13 minutes they came out soft on the outside, no crust effect (good for teeny kids), and at 16 minutes they started to have a little crunchiness on the outside (nice for adults if eating hot).

I made lastnight in a mini muffin pan & they turned out great I just cut little holes in them and flattened them out a little so more of a doughnut look, everyone loves them!

I haven't tried making it in a loaf pan though because I just think muffins are easier and more convenient.

Just baked these scrumptious muffins in my newly purchased KAF mini muffin pans.

Oh, and if you're more into large muffins, you can just make them in a larger muffin pan.

My 3 Y / O granddaughter and I just made 2 batches of these with whole oats and whole oat flour, butter (not oil), fresh blueberries and raspberries, one batch into muffins and the other in a bread pan.

Just multiply everything by 4 and either bake them in 12 muffin cups or in a loaf pan.

Can I just say Thank You!!!! I just made these in a muffin pan with dried onions and sesame seeds.

Served it with cilantro and green onion cauliflower rice and the Naan using coconut cream, which I baked in the oven in my muffin top pan, just to speed things up.

I used spinach instead of kale and made them in a regular muffin pan which worked just fine.

Just made this in two loaf pans and a few mini heart shaped muffins.

Hi, I just made these... very nice... though I filled up the muffin cups in the pan right to the brim and baked at 400F instead....

My husband's family make a cookie called pecan tassies where the crust is done in a mini muffin pan... I just might have to test it out with this cookie!

Speaking of oil, as you know, I eat and live by an oil - free diet for the variety of benefits I've experienced from it, but sometimes, such as in baking, there comes a need for a classic non-stick spray to coat the pan (s) with to give baked items, such as muffins, that nice slightly browned exterior crust that paper liners just can't provide.

If you prefer smaller muffins, just use a standard size 12 - cup muffin pan and bake the muffins for 15 - 18 minutes, or until a tooth pick inserted in the middle of the muffins comes out clean.

Oh, and if you're more into large muffins, you can just make them in a larger muffin pan.

I wish I would have just put them in the pan as I did not spray my paper liners and the muffins are somewhat sticking to the liner.

I didn't have a mini muffin pan, so I just made them in a regular muffin pan but made 12, instead of 16.