Sentences with phrase «just keep an eye»

Mostly, they just kept an eye out for farm work and joined in.

For you, that means ensuring your Careers page or site is fully optimized for mobile, primed to snag good candidates whether they're obsessed with zeroing in on their dream job or just keeping their eyes peeled for something too tempting to pass up.

Just keep your eyes on the mempool chart, which as my 4 year old daughter pointed out, oddly resembles the cover of a Dr. Seuss book.

let's just keep our eyes heavenward..

Just keep your eyes and ears open as you pray to Jesus to lead you to the people He wants you to love.

Just keep your eyes open as you walk the area, offer to help an elderly person with their garden, or give a hand where someone is busy decorating, offer to lend a hedgetrimmer when you see someone doing it by hand.

Just keep your eyes on christ and continue following him.

Alternatively, you may compare yourself to someone who appears to have their prayer life together, seem like they've got their career trajectory in seamless order or just keep your eye on the Jones» next door.

Just keep your eye on it after 30 - minute mark.

Just keep an eye on them at the end because they easily overcook.

Just keep an eye on it and take it out when the edges begin to crisp, then chill.

Also the size of your muffin tins will affect the outcome so if yours are smaller, just keep an eye on them and when they smell good and look done, start testing them with a toothpick.

If you use a different size of pan just keep an eye on them to adjust the baking time accordingly.

It should keep for at least week, mine has lasted much longer — just keep an eye on it for mold, and a nose on it for smells

Just keep an eye on them while they're in the oven.

As it starts to thicken, just keep an eye on it to make sure it doesn't burn.

Slow cookers vary so much in performance, though, so just keep an eye out and I bet it'll be fine!

Just keep your eyes on them!

Just keep an eye on it and use your judgement!

Just keep an eye on it because once it darkens, it darken quickly.

The cake in the 10 ″ - pan will have less height, so it might require less time; just keep an eye on the cake around the 50 - 60 min mark.

It's a very forgiving recipe so I would just keep an eye on them as they cook!

Bake until golden brown, I usually follow the time the package of pizza dough suggests, just keep an eye on it.

The original recipe was for fudge after all, so just keep an eye on it, think of the texture of a bounty and base it on that.

Banana bread does get quite golden on the outside and given that everyone's oven temps vary, just keep an eye on your first batch.

Just keep an eye on them until they start getting golden

Just keep an eye on them and toss them around halfway thru baking - if they look dry during the halfway point - add a little more olive oil.

Just keep an eye on the temperature since you wanted browned and cooked through, not blackened and crunchy.

Just keep an eye on the baking time.

Just keep an eye on»em, but sip on some cider or beer while you're doing so.

Just keep an eye on the pizza in case it cooks a bit faster.

It wouldn't be inherently unsafe but just keep an eye on it and don't eat it if it grows mold or strange colors.

Just keep an eye on them so as not to over or under cook!

Just keep an eye on them for cook time.

Just keep an eye on the onions.

Just keep an eye on them.

Just keep an eye on it.

I would just keep an eye on it... 30 mins sounds about right but you will likely need to check it sooner.

But depending on your oven it may be more or less - just keep an eye on them and good luck!

Whichever you use, just keep an eye on them as they bake so they don't come out too runny in the middle or too dry.

I do know that spelt flour soaks up a bit more liquid than wheat, so you may need to bake it a tad longer — but just keep an eye on it and you should be a-okay!

The baking time will differ slightly so just keep an eye on it if you do use a different type of tin.

Just keep eying it after 25 minutes to be sure it doesn't over-cook.

Just keep an eye on the pot!

Just keep an eye on it and when it's just firm remove it from the oven.

Just keep an eye on it as it begins to rise so you have a better idea regarding timing.

I don't know exactly how long I leave them in, but I'm thinking it's probably 12 hours or longer but I just keep an eye on them and take them out when they are no longer soft in the middle and come off the tray without sticking.

Just keep an eye on the fruit while it's roasting, as some types (e.g., apples) take a little longer than others and some (e.g., sliced bananas) take not much time at all.

Only word of caution is that it is possible to over-blend them so just keep an eye on it until the texture looks silky smooth.

I just keep my eyes and ears open like the rest of you.