Sentences with phrase «just keep cooking»

Just keep cooking until it's solid?

Vinegar will help draw minerals out of your soup bones but we have made many batches without vinegar and just keep cooking the bones (as you will see below) until we are sick of them or they disintegrate.

Just keep cooking and stirring until the cauliflower loses some of that moisture.

So, I'll just keep cooking with these bowls and sharing the love!

TO FRY YOUR SMASHED TATERS: Just keep cooking your taters longer on med high heat.

Not exact matches

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We were always just the north side of Cook County, but as things progressed, we needed to keep things going.

Hi Ella, I tried making these yesterday but they just wouldn't cook, I kept them in the oven for as long as I could but the top was beginning to burn so I had to take them out.

Our culture has been such where a woman cooks, raises children, keeps the house, while often working just as many hours as the man.

I would suggest that, the first time you try it, just keep a really careful eye on it, and stir it frequently to prevent it from scorching around the sides or on any hot spots your slow cooker might have.

It easy to prep the night before (or even in the morning as your coffee brews) because you just have to brown up a little ground beef and onion and toss it into the slow cooker with a diced pepper, a can of tomato sauce and three spices (how's that for keeping things simple?

It took just about 10 minutes for the pita crust to be done and for the feta to melt just a bit (I kept the oven at 450 degrees F and cooked it on a pizza stone)... the finished product was really, really great... something I will surely make again.

oh - and to those who asked about advance — if it's just a few days, keep them in the fridge (like any fresh bread really or it will mold) they also freeze beautifully and I often take them out just a bit before cooking time and they thaw very quickly, esp.

Some cooks like to add oyster sauce for a little umami flavor, but I prefer to keep mine classic with just lime juice and soy sauce.

The Pioneer Woman roasts her potatoes at 450 degrees but since I was roasting asparagus too, I kept my oven at 400 and just cooked them a little longer.

Pumpkin Cheesecake Fillo Straws -LCB- Rachel Cooks -RCB- Easy Pumpkin Mousse Cups -LCB- Rachel Cooks -RCB- Pumpkin Roll -LCB- Gim me Some Oven -RCB- Creamy Pumpkin Cheesecake -LCB- The Kitchen Is My Playground -RCB- Puff Pastry Cornucopias with Pumpkin Mousse -LCB- Just a Taste -RCB- Slow Cooker Pumpkin Bread Pudding with Creme Anglaise -LCB- Oh My Veggies -RCB- Butternut Squash Tarte Tatin with Nutmeg Whipped Cream -LCB- Food Babbles -RCB- Pumpkin Pie Crunch -LCB- Chocolate, Chocolate, and More -RCB- Apple and Sparkling Cider Pound Cake -LCB- Kailley's Kitchen -RCB- Pumpkin Sticky Toffee Pudding -LCB- Because I Like Chocolate -RCB- Pumpkin Cinnamon Roll Cheesecake -LCB- Keep It Sweet Desserts -RCB- Caramelized White Chocolate Truffle Pumpkin Cupcakes -LCB- Keep It Sweet Desserts -RCB- Apple Pie Lasagna -LCB- Beyond Frosting -RCB-

You can make some at home with the recipe below, or keep a stash of the Veestro version in your freezer for those times you just don't feel like cooking.

Instead I just used some premade stuff that I got at the grocery store that I always keep around for Asian cooking or any time I want to add some heat.

What I do (as I'm gone from the house almost 10 hours on workdays) is I cook everything on the weekend, and then just set it in the crockpot to warm up and keep warm.

As another reviewer mentioned with theirs, my orzo wasn't quite cooked so I just kept it in the oven for another 15 minutes or so.

(I've made this and I just whisk them into the cream mixture without cooking them if I want to keep the yolks raw.)

This is a tedious process so if you prefer to keep the stalks whole, just increase cooking time!]

If you wanted to make this a slow cooker meal, making it easy to transport and keep warm just toss all of the ingredients into a slow cooker, stir to combine and the cook on low for a few hours.

I LOVE the idea of the pita bread but I just hate cooking and try to keep things simple...

If you are interested in keeping chickens, or just like to cook, I highly encourage you to check it out.

Just be sure and keep an eye on them, they cook pretty quickly and it's easy to overcook them if you're not careful.

Just keep whisking and as it continues to cook, they will melt back down.

Slow cookers vary so much in performance, though, so just keep an eye out and I bet it'll be fine!

If you use short grain brown rice, you may notice that your rice won't be cooked all the way through after an hour, so just keep that in mind!

They only take a couple minutes to cook up on the griddle and if we have fajita night, I'll just make a dozen and keep them warm in a slightly damp towel in my tortilla warmer.

Can you make this the day before and let sit in the frig over night and is so should I par cook the crust as you suggested first and then store for the next day or maybe keep everything separate egg mixture and crust all ready to go and to just cook the next day.

If you are a seasoned cook you can just keep right on cruising the internet because you probably don't need this recipe for 4 Ingredient Easy Texas Toast.

Did you keep cooking it past when it looked curdled, i.e. to reach the darker color (since you mentioned that it just happened at the maple syrup stage)?

It was still pretty lightly colored at the time so I kept cooking it, thinking that maybe I'd just strain the lumps out later, but the lumpiness just got worse until it was a curdled mess.

But you can have them ready fast if you keep the ingredients on hand, including the bouillon powder, and then just cook the noodles quickly and assemble the cups.

it was almost impossible to cook them they just kept falling apart.

The muffins will cook the same without the chocolate chips just keep in mind that they won't be as sweet.

It's a very forgiving recipe so I would just keep an eye on them as they cook!

My husband doesn't eat any cooked veggies, nor does he eat potatoes (except fries) or tofu... so I will keep the whole bowl just to myself!

And keeping them in a warm oven wrapped in foil is good, too, if you aren't going to just cook - and - eat them.

Thank you so much Joanie, I'm so looking forward to keeping in touch with you and your wonderful recipes for one == I just cook for one now that my hubby passed.

I have like, 25 recipes saved, but its one of those recipes that I just keep straying away from because a) I'm scared of lasagna noodles because I've never used them and there are so many different types (cooked?

The parchment keeps the ingredients submerged in their cooking juices, so they don't dry out before they bake through so just keep that in mind as you choose an alternative.

Keep your heat high and turn your cooking items just once to sear in flavor.

It is not only a dramatic way to cook but it keeps the food moist, adds a wonderful flavor, and is just a fun way to present dinner to your guests.

Keep stirring until the dough starts to pull away from the sides of the pan and the flour has time to cook just enough to take on a toasted flavor.

Ever since making these soba noodles I'm all about cooking my veggies in the same pot as my pasta, so I kept things simple and did just that.

The best ghee on the market, when they say NO lactose they mean it - ZERO GI distress from this ghee, I bake with it, cook with it, you can do everything with it, except keep it in the pantry - my advice: BUY 2 you will run out faster than you realize, it's just that good!

Let them cook until just browning all over, about 5 minutes per side, then remove the birds to a platter and keep them warm while preparing the sauce.