I make them all the time now and
just keep them in the fridge.
I realise I can freeze it to keep it for longer but if
I just keep it in the fridge how long can I expect it to last?
Yes, definitely,
just keep them in the fridge in a covered container.
Just keep it in the fridge.
I usually
just keep them in the fridge and we have them twice over the course of the next few days.
This recipe seems like it has a lot of steps, but the barbecue sauce you can make in advance to
just keep in the fridge - same with the avocado crema, and then you can make the filling / popcorn when you're ready to eat.
I love salads like this that you can
just keep in the fridge for lunches and they typically get better with each day!
It really depends on how much pasta you are cooking, the pesto should be enough for 2 people minumn, if you have any leftovers you can
just keep them in the fridge for few days!xx
I'm tempted to mix up a jar of it and
just keep it in my fridge for quick weeknight leftover stir fries.
These are good to make and
just keep in the fridge, no matter what size jar you use, because they are such sweet little treats.
If you prefer you can
just keep them in the fridge for 3 - 4 days no problem.
I always
just keep them in the fridge... I will definitely be trying that next time I tackle a pancake recipe:)
Hey Kimberly, You can prepare it, put it in the pan — but do nt cook it — and
just keep it in the fridge.
You could also prepare the loaf, put it in the pan — but don't cook it — and
just keep it in the fridge overnight; allow it to come to room temp then cook as normal.
I wouldn't freeze them, I'd
just keep them in the fridge.
I must admit by using sweet potatoes and smoked paprica, there is a bit of a winter feeling to it, so
just keep it in your fridge for one of those colder spring evenings.
I'm in the swing of making my own nut milks now, I think it's helped getting a good storage jug so I can
just keep it in the fridge door like a carton.
It's a perfect pie to bring to a pot - luck or to
just keep in the fridge to enjoy on hot summer days.
Just keep them in the fridge in a covered container until the day you need them.
I just keep it in the fridge.
Just keep it in the fridge like redi - whip.
Not exact matches
Quick question though — I'll be making these
just for myself so I'm curious how long they last
in the
fridge — will they go off quickly or
keep for a week or so?
Just wondering will the «flu killer»
keep in the
fridge for a couple of days?
Hi Ella - I
just made these - haven't even tasted them yet but I wondered how long will they
keep and should I store them
in the
fridge?
It's a one pot wonder too so there's limited washing up and you can make a big batch one night to last you the next few weeks,
just keep a few portions
in the
fridge / freezer.
Hi Ella —
just wondering how long this
keeps for — and
in the cupboard or
fridge?
I halved all the quantities as I was
just making it for myself, and it still made enough for two days so
kept half back
in the
fridge.
But I
just was wondering whether now they have been set
in the freezer, I should
keep them
in the
fridge or freezer or whether
keeping them out would be okay?
just a quick question, is this something that I can
keep in the
fridge in an air tight container for more or so a week for my lunches?
I would say
just half the recipe and use half a mango and half an avocado, as it won't
keep that well
in the
fridge for more than 24 hours.
Omg how amazing are these!!!! I live alone so I did half the batch so I won't be tempted to eat them all and thank god, because they're
just too good!!!!! How long do they last and can I
keep them
in a tin container at room temperature instead of the
fridge?
Are they OK to
just be
kept in a glass
in the
fridge?
You can
just keep them
in an airtight container
in the
fridge x
It
keeps for a while
in the
fridge and goes with
just about everything.
Was
just wondering how long can you store these for before they go off and is it best to
keep them at room temp or
in the
fridge?
Just wondering how long it's ok to
keep in an airtight jar
in the
fridge please?
I was
just wondering how many days I could
keep these
in the
fridge for after making them?
Just wrap it very well
in plastic wrap, and
keep in the
fridge!
We
just kept it
in a jar on the
fridge and it was awesome
in our smoothies / on top of banana ice cream, too.
oh - and to those who asked about advance — if it's
just a few days,
keep them
in the
fridge (like any fresh bread really or it will mold) they also freeze beautifully and I often take them out
just a bit before cooking time and they thaw very quickly, esp.
Just curious how long leftovers will
keep in the
fridge?
The salted caramel chocolate chip cookie bars
keep well
in a cool dry place (or even
in the
fridge,
just allow them to come to room temperature before serving) for about 3 to 4 days.
I made a bunch of these and they
kept in the
fridge just fine for almost a week.
But I
just keep the big pot
in the
fridge and eat rice all week, if it's
just the two of us.
I don't usually
keep lemons on hand because once I get the peel they turn into rocks
in my
fridge, so I usually
just add a tsp of lemon juice.
I may
just try once more and
keep the bread
in the
fridge the whole time....
A giant bowl of this salad comes together
in just a few minutes, and can
keep in the
fridge for a week or so.
I
keep a jar of bacon fat
in my
fridge, and I figured I might as well
just use it for this, but I'm not sure how much I should use.
I
keep my house at 71 degrees
in the winter so I
just rather
keep in the
fridge.
For the love of grilled meats and roasted veggies everywhere... we
just knew we had to make a zesty and subtly sweet chimichurri to
keep in the
fridge and have on hand at all time!