Sentences with phrase «just keep it frozen»

I will just keep it frozen.

Not exact matches

The company has struggled just to keep its revenues and profits essentially frozen in place for four years.

Just be sure to keep as much moisture and air as you can out of the bag before you freeze them.

It was just by «random chance» that the sun is the perfect distance from the earth so we don't get baked or frozen, that the moon is the right distance and size so the tides don't flood us, that the earth rotates so we are evenly heated, that water - which is absent on other planets and vital to our life - is present here, that there is a balance of living things to keep each other in check.

We will never truly know all scientific fact or how one should morally act in all situations, but restricting and freezing that knowledge scientifically to just what we know now, or religiously to just what we knew then or in our own little private group (atheist or non-atheist), will only keep both sides eternally from ever getting as close to the truth as they could.

Just remember if you keep making that face it might freeze that way!

I realise I can freeze it to keep it for longer but if I just keep it in the fridge how long can I expect it to last?

Hi Ella, I just made these for the first time — do you have any recommendation on how long you can keep them and also do you think you can freeze them?

Keep refrigerated or even in the freezer — the bars will never be completely frozen, just perfectly chewy and crunchy at the same time.

Just Desserts» products are kept fresh by being stored below zero degrees Fahrenheit and distributed frozen.

oh - and to those who asked about advance — if it's just a few days, keep them in the fridge (like any fresh bread really or it will mold) they also freeze beautifully and I often take them out just a bit before cooking time and they thaw very quickly, esp.

yes, infusing them with alcohol is the best way to keep fruits and berries from freezing too hard in ice cream (fruit is around 90 % water, so just adding them will make them freeze icy - hard).

I keep frozen lemon zest in the freezer just for these, cause I also get lazy.

If you would like to skip making your own meatballs completely, just buy a package of frozen meatballs to keep on hand.

I see the tip about preparing ahead of time and freezing, but could they just be kept in a refrigerator over night?

(These makers usually have a base that goes in the freezer, so if you keep your ice cream maker frozen all the time, a healthy treat is always just a few minutes away.)

Keep batches frozen and then thaw just before use to ensure freshness!

I wouldn't suggest keeping it frozen for more than 30 days though, just to prevent frost bite, etc, since you can't get a really true «air proof» seal on a dish like this.

I keep it pretty simple and just do oats, almond or coconut milk, cinnamon, flaxseeds, and frozen berries.

Keep the squares in the fridge for up to five days or just freeze them, and enjoy them straight from the freezer.

I like to keep a bag of the frozen pomegranate seeds in the freezer just in case I can't find a fresh pomegranate.

I haven't tried freezing them myself so I don't want to give you a definite yes, but I do think they'd be just fine as long as you keep them in a freezer - safe bag or container.

And it keeps well in the fridge, you can just precut it, freeze it and then put a loaf in the toaster every morning.

It's just as simple as keeping some frozen vegetables and canned beans in your pantry.

Using frozen berries keeps the drink icy cold (and allows you to make it when berries are out of season), but if you prefer to use fresh, just add a couple of ice cubes when blending.

Just keep canned broth and chicken in the pantry and frozen dumplings.

Once it is dissolved completely, add the frozen berries and keep stirring them around until they are starting to just set.

Keep the strawberries frozen and just continue with the recipe.

Just be sure to keep the fats very cold (but not frozen) before adding them to the dry ingredients.

* The freezing part is just to keep the bar shapes while they are covered in chocolate — they don't need to stay frozen.

Also, to keep myself from eating the whole batch in one go, I froze the baked cookies and if I want to eat just one, I grab it out of the freezer and pop it in the toaster for 2 minutes.

I wouldn't freeze them, I'd just keep them in the fridge.

I am thinking about just buying a big box and freezing all of them once they are ripe so I don't have to keep running to the store!

When ready to eat, just cut off a piece and allow to thaw; keep rest frozen.

The onions were amazzzzzzing... I'm tempted to just make a giant batch and keep a stash in the fridge for everyday use I'll probably be making a double batch of the burgers to freeze soon as well Thanks so much for this!

If it doesn't keep long after opening, you could always freeze it in an ice cube tray and just pop one out when you need it for coffee!

I always keep some frozen fruits just for this reason... your berries are a fabulous addition.

I keep a log of dough frozen and just bake up a few whenever special treats are in order for preschool.

For those nights when washing and chopping just aren't in the cards, I keep an assortment (broccoli, peas, corn) of organic frozen veggies on hand.

Rhubarb has a relatively short fresh season (usually in the March - May window, but just for a few weeks), so it's sometimes helpful to keep your eyes open for frozen.

Just curious if anyone has froze these after making and how well do they keep?

Do you just freeze like 30 - 45 min to set and then transfer / keep in refrigerator until serving?

It's almost as if the refs would call it at 3 steps, but once he just keeps going they are so flabbergasted that they freeze up because they assume what they are seeing can't actually be happening.

Also helps for baby to sleep on their side (using bolsters to keep them there - we use men's tube socks filled FIRMLY with white rice and then the ends knotted - they're heavy enough to keep a small baby from rolling over and also work as hot / cold packs via microwaving or freezing)- just like sleeping on their left side helps some with indigestion / heart burn during pregnancy (letting gravity pull stuff in / toward the stomach organ and anything trying to go back up has to get past the gravity pull).

Indeed, a local wholesaler noted recently that frozen chicken nuggets are so popular, he has to break his rule and buy from several manufacturers just to keep his wholesale freezer loaded.

I just want to say, a million years ago when I packed my very first lunch box for my oldest child's first day of preschool, I followed the common advice to include a frozen juice box which would keep the whole thing cool yet be thawed enough to drink by lunchtime.

Chilled packs, ice bags, and frozen drinks just won't keep foods safe longer than 3 - 5 hours.

Also, I put in frozen fruit (berry mix, peaches, etc) to help keep things cool, and they are thawed out at just about lunch time.

When it comes to teething, small children are frequently either dealing with swollen gums from a tooth starting to come in or one that has just come in, so being aware of that and using amber necklaces, keeping a supply of damp, frozen washcloths available, and giving a bit of ibuprofen when needed are good preventatives to biting.

And then I'd like to freeze them in flat in the freezer, so I lay the bag down flat with freezers so it looks like a pack of cards for example, and then you can keep them up just in a cardboard box or shoe box, just something like that.