Sentences with phrase «just kind»

I love how you seasonally alter your recipes, because this is just the kind of stuff I find myself craving once the weather gets chillier.

At least one of those early batches a couple of years ago was baked and they weren't bad, just kind of meh.

Turn when they start bubbling — they won't be easy to turn but just kind of slide them over and they will cook up nicely.

I topped it with a delicious apple cider / balsamic vinaigrette that I just kind of made up on the fly.

But I think you can see that the big chunks of rhubarb just kind of sit on the bottom of the cake.

I realize that may be a weird way to describe this dish but I am just kind of obsessed with how these images turned out.

I was wondering about Chuy but I didn't want to ask, I just kind of assumed that's what happened and didn't want to make you think about it!

That's just kind of the way it works with an established blog.

These look delicious and just my kind of snack!

Do you just kind of quarter them and remove them when you go to shred the pork?

He just kind of looked at me and smiled haha... It's the small things in life that make me happy:) Can't wait to make these!

This is just my kind of recipe, dear Jessie — hearty and lovely.

Hearty, robust and rustic were CT's adjectives — just the kind of provender required after a session of chopping logs (not that he's up to this sort of activity yet).

I bubbled over with excitement because it's just the kind of dish I (and I know you) love most: easy, comforting, healthy, and batch cook friendly.

And don't be scared of the kneading — I really just kind of mushed it with my hands until it was mixed, and it turned out great!

I used to think that veggie burgers were all dry, flavorless and just kind of boring!

This French anise and orange flavoured loaf is just the kind of aimless baking I love.

Just the kind of recipe I want to start the year with.

i've been waiting for just this kind of biscotti recipe... something to satisfy a cookie craving but made with healthy ingredients.

I didn't make exact measurements, just kind of eyed the almond butter and cocoa powder based on the size of the banana I used.

It's got that fishy quality about it that's just kind of, well, stinky.

It all just kind of cooks together so the rice has the flavor from the drippings of the chicken and chicken has the brininess from the olives and sweetness from the tomatoes that cooks in the rice.

This is just the kind of recipe I was looking for a few days ago!

We break that up into chunks that get nice and chewy once the pop is frozen and it's just kind of magical when it's mixed with the melted ice cream base of sweetened coconut milk and sour cream.

Seen that before in recipes and it just kind of leave you hanging lol

In any case, adding this to the recipe is just my kind of granola!

May just kind of crept up on us now didn't it?

It all just kind of evolved from there.

And they weren't pretty either, just kind of toppled over after the mad dash to get cake after hours of running around and jumping on the trampoline.

Not sick, exactly, but sort of sniffly and lethargic and generally just kind of blah.

This zucchini ribbon salad is casual and satisfying, just the kind of food I like the most.

I just kind of fell in love with quinoa a few years ago, and started using it in uh, every single thing on earth.

It comes from the fact that this is a pull apart dessert, something that you just kind of pick at with your hands, like monkeys.

Take a hard spatula or knife and just kind of poke the corners down and around the the edges of the tomatoes.

I just kind of eye ball the ingredients, but here is the exact recipe: 1 medium raw spaghetti squash 1 tsp olive oil 1 small onion, chopped 1 garlic clove, minced 14 1/2 oz canned stewed tomatoes, cut up 1...

The cookies were soft in the center with a little crispness on the edges, just the kind of texture we all remember from traditional cookies.

You've made a healthy, beautiful and tasty looking salad here, just the kind I would enjoy anytime:) Happy Holidays!

And it's just kind of fun to dig through the kitchen drawers and discover new random ingredients that seem to be a perfect granola fit.

I don't follow the glaze proportions as it directs here, I just kind of eye ball it and make waaay more than what this calls for.

I just kind of winged it to do the other half as chocolate - I had a dark chocolate in mind but I did nt have much on hand - maybe 4 oz of bittersweet dark (baking) chocolate I tossed in first, stirred, decided more chocolate was needed, found some semisweet dark chocolate morsels (about 1/3 cup) and added them - getting better, but still not chocolatey enough.

Aubergine & cauliflower curry is just my kind of thing — I will have to try making it

Keep on a high medium heat for another 15 minutes or until the sugar starts to crystalize (that doesn't really happen with the coconut sugar it just kind of reduces and gets a syrup consistency) then spread it out over parchment paper.

I think people hesitate to pay «that much» for toast as bread is no longer seen as a staff of life but just some kind of background, even «good» bread such as artisan baguettes.

I want to do this and I have the fresh spinach, I'm just kind of new to this...

Up until that time I had never really seen a landfill, let alone walked around so close to one - and it just kind of clicked for me: sites like these are where our garbage goes.

It just kind of adds a subtle nutty flavor, but it's still coffee.

I'm not exactly a hater... they're just kind of meh in my opinion.

He came up with a salad for me as a starter, and it was just some kind of cheese that I had never seen before, a hard cheese with flecks of, I think, dried mushrooms?

When I picked it up it just kind of fell apart?

It all started late one night when I didn't have time to cook lunch for the following day, and it just kind of stuck.