Sentences with phrase «just kind of cooks»

It all just kind of cooks together so the rice has the flavor from the drippings of the chicken and chicken has the brininess from the olives and sweetness from the tomatoes that cooks in the rice.

Just the kind of cook I love and want to be... creative, resourceful.

Not exact matches

«It's just kind of an old - fashioned way of cooking that we love.»

I just wanted to tell you that I like your blog very much J It was my introduction to this kind of thinking and cooking.

Since then I have discovered other kind of grains as well, so millet doesn't make an appearance on our menu that often, but still I do cook it from time to time and we just love it.

The recipe was super easy to follow whilst still feeling like a kind of elaborate dish (maybe I'm just used to cooking simpler things) All ingredients were easy to find in the local supermarket and we had a few things already stocked in the pantry, which made it slightly easier!

You could substitute another kind of oats for the recipe, but just make sure you alter the cooking to match the oats you're using and add in the snickerdoodle flavoring!

The taste is very aromatic and great for all kind of cooking where you want to add just a nice little heat.

The medium pungency makes it ideal for all kinds of cooking when you want your food to be just medium spiced up.

Unfortunately I cooked orzo the other day and wasn't a big fan of it... I don't know what I was expecting... but it was just like some kind of «Mexican pasta» (semillitas de melon is the name in Spanish) which I love but more like in a «soup» kind of thing... not so much drier... this looks delicious though... could it make me try Orzo again?

I happen to love cooking directly from recipes in that book; I know they're fussy and have a lot of steps but that kind of careful preparation is almost meditative, and leads to amazing dishes that are just right every time.

Just replace the tablespoon of peanut butter in this recipe with another kind of nut or seed butter, and you have yourself a super simple, delicious, and protein - rich energy bar that doesn't require baking, cooking, or any fancy - pants techniques.

No special reason, just the love of a non-cooking, but still kind of cooking mother who just loves her children and wants to give them homemade baked goods, but hates cooking

You're right about slow, low cooking — it just performs some kind of magic (and isn't chili always EVEN better the next day!)

These sausages can be made this way, or into a pattie shape, or just cooked up crumbled for any kind of sausage dish.

It is just such a far leap from the kind of cooking that is comfortable and easy for me.

These are a dream come true for someone like me who eats these kinds of foods every single day, as they cook up in just 10 minutes.

It all started late one night when I didn't have time to cook lunch for the following day, and it just kind of stuck.

But I found the oats would get kind of mushy, or they'd just absorb all the water but still not be completely cooked.

And any kind of rice cooked with the risotto method seems to work just fine for everyday / myself (wouldn't tell that to my nonna though).

I eat in both sweet and savory dishes — it's really versatile because it has just a slightly nutty flavor and kind of takes on whatever it's cooked with.

Then he told me the «recipe» had no ingredients it was just boiled un seasoned meat and pasta piled on more carbs I had to decline the request to «cook» something like this, then I found out out they were so poor growing up their parents had fooled them into believing that eating boiled unseasoned meat with pasta and potatoes was some kind of dish.

And while we're specifically talking about strawberry chia jam here, this method works for any kind of berry or quick - cooking fruit — you'll just need to adjust the sweetness as desired (and it can vary from batch to batch).

It's just a different kind of experience than you might be used to with other kinds of cooking media (epicurious, etc.), but I think it's pretty normal for blogs.

If you don't have something that can go from stove top to oven, just cook the oats in a regular pot on the stove and then transfer to any kind of baking dish for the oven.

I bubbled over with excitement because it's just the kind of dish I (and I know you) love most: easy, comforting, healthy, and batch cook friendly.

I'm a sweet breakfast kind of gal so I actually skipped the frittata recipe she suggested and just stuck to what I would have made anyway, my Slow - Cooker Steel - Cut Apple Pie Oatmeal and my Sweet Potato Pecan Pancakes.

Turn when they start bubbling — they won't be easy to turn but just kind of slide them over and they will cook up nicely.

I usually skip breakfast unless we have something like this or a quiche on hand... cereal just doesn't do it for me, and I am kind of lazy about cooking in the morning.

I thought that he was vegetarian or something and just wanted to make sure I didn't use some kind of animal product, but apparently meat is sometimes cooked with cinnamon here in China.

It's a fix - it - and - forget - it kind of meal, with just a couple of simple steps after the Italian Beef has cooked, to make it sandwich - ready.

Frozen green beans just don't get the same kind of crisp once you cook them.

The Seattle chef just has a knack for cooking the kind of food we find irresistible, a talent that's on display at her new triumvirate of side - by - side ventures in Capitol Hill.

You just have to keep adjusting the heat as best you can throughout cooking, it's kind of a pain.

Laura's creative recipes are simple with a sophisticated edge, and are sure to inspire home cooks of all kinds, not just the vegans.

rather than making a traditional harissa paste, we kind of just build those same flavours as we cook the chickpeas.

Are the primal techniques and the studied obscurity of the ingredients just another kind of faddish cooking trend?

But then I discovered there were wood chips involved and I'm just not the kind of cook that's going to buy wood chips and soak them.

You can use all kinds of vegetables or meat for cooking soups and purees; just make sure the meat you use is not too fatty.

And when I took the time to slow down maybe go get a massage may be you know cooks my partner in giving me a massage or spending just a quality time with my daughter skin to skin and just kind of slowing down my supply seemed up itself.

I recently read a post by another mom, a terrific writer who fills her numerous blogs with all kinds of «great mother» articles: gardening, cooking, natural parenting, crafting, just the kind of articles that make the reader (me) feel inadequate that I'm not doing those kinds of things on a regular basis in MY house.

«I just couldn't support him because I have seen the Website, I've seen the e-mails, and I am not a prude, but I am just not into that kind of conduct,» Cook said.

I mean, you could kind of skip the plastic bottles of multi-vitamins if you just cook your own food from ingredients that come straight out of the ground.

We may go with more crockpot kinda GAP specific carbohydrate kind of eating template, where the foods are just easy — more processed via cooking, they aren't raw, they are peeled or mashed.

Hi Catherine, I was just wondering what kind of pan you use to cook your eggs in.

It's truly amazing how food and cooking could bring people of all kinds together for a cause (even if that cause is just preparing an amazing meal).

Hi Jenna, This is my kind of recipe, we will just love it and I can't get it in the slow cooker fast enough.

One of my personal favourite ways to cook just about any kind of fish is to grill it.

The kind of dish that tastes like you've been cooking all day when you really just threw some stuff in the crockpot and plugged it in.

Hi I'm Tommy I like to have fun go out with family I love barbecues I like to cook I like to go boating Hunting Fishing I like to eat all kind of stuff I like to hang out with friends go out with no drama just have a good time