Sentences with phrase «just let it cook»

I used regular brown rice because I don't know where to find the rice you used here in the UK, so I just let it cook for another good 30 minutes.

(I broiled my salmon and never flipped, just let it cook through, skin side down.)

You could also just let it cook until the quinoa is fully done!

Just let them cook with the rice.

«No, you don't play with the food,» he replied, «just let it cook.

Stir the mixture every now and then and just let it cook until quite thick.

You can just let it cook through until it's warm, or you can let the juices kinda boil away and fry it.

I usually get lazy and instead of grilling the chicke, I just let it cook in the gravy.

This one - pot dish includes your sides in the same pot, so once you prep the dish, you can just let it cook.

This recipe for Paleo Holiday - Spiced Pork Roast is great because it takes little effort and you can just let it cook as long as you want.

I don't even cut up the carrots and potatoes, I just let them cook whole, makes it so easy.

Not exact matches

And let's just say that most viewers were not suspecting the slow - cooker.

I say bring the American's all home just watch the nuclear weapons things that they may be cooking up, we have Intelligence for that and let them fight each other to their hearts content.

Just before the carrots and lentils finish cooking, place the olive oil in a frying pan with the turmeric, cumin and mustard seeds and let them cook until the mustard seeds start popping.

just wondering if there is any reason not to put the sweet potato in raw and let it cook with the rest.

Also on another note I just wanted to let you all know that I've added a third cooking class after the first two sold out in 24 hours, which was just crazy!

You can soak the beans in spring water overnight to make the soup cook faster (the beans will soften sooner) or just let the soup simmer for a few hours in the afternoon for a perfect soup by supper.

I cut the recipe in half anyway since I was cooking for 2, but just wanted to let you know.

To make the whipped cream: Heat up the cream in a medium sized saucepan over medium heat just until you start to see steam rise up (don't bring it to a boil) then crumple the basil leaves and add them, cooking for 1 minute more, then remove the pan from the heat, cover, and let the mixture steep for 30 minutes.

You can cook it up in just 20 minutes or let it simmer all day in the crockpot.

I put the meat and the spices in a large pot and brought it to a boil, then turned it down to a simmer and let it go for about 4 hours, basically cook it until it is tender enough that it just pulls apart with a fork.

Just made this tonight, and a couple things — I don't know how you managed to get squash and potato to cook as quickly as listed here without practically mincing them — I let it cook for about 45 minutes and it was perfect.

There's no kneading, no rising, aside from letting it stand for 10 minutes you just throw the ingredients in and cook it for...

Want to try these tonight so just to be sure I cook fully first then let cool before I freeze some of them?

To poach chicken, you just cover the chicken pieces with water and let them simmer on the stovetop until the chicken is cooked through.

Let's just say that I've been cooking LOTS of artichokes in past few weeks.

Cook them quickly, just enough to let them wilt.

This pizza has major texture and flavor and is absolutely perfect for a (please, let it be) end - of - winter celebration of the type of cuddly cooking that just doesn't taste as good when it's above freezing outside.

do you think i should cook the rice beforehand or just let it do its thing just like the pasta did... not sure on this one.

Making the dough, letting it rise, rolling and forming the donuts, letting them rise again, then frying, filling with jelly, dusting with powdered sugar... that's just too many steps for an antsy cook like me.

Yes, I've cooked them at 350 for 12 to 15 minutes (I think... have a batch in the oven right now since it's been a while) and then let them cool on the baking sheet for 30 minutes just like the crackers in Elana's Almond Flour cookbook.

Ready in just 30 minutes, you will need to let the burger patties chill for a little while before you cook them but the finished result is totally worth the wait.

I just put the beans into the slow cooker along with all of the other ingredients and let them all cook together.

You just put the pot on the stove and let it cook for a half hour.

Cook at 425 for about 15 to 20 minutes or until a meat thermometer stuck into the middle of the loins comes out at between 135 to 140 degrees (it will come up to 145 in the few minutes you let it rest after taking it from the oven; start checking at about 12 minutes just to be safe; nothing worse than overcooked pork).

Usually it is fish and we (oh I really mean «I») do not eat red meat so lets just stick to how to cook chicken and seafood on this blog.

Then again, perhaps I may just smell the aroma of good cook»n and let my nose lead the way.

I love that you just put all your ingredients into your skillet, let it all cook, and get to serve up a filling, protein packed, nutritious and healthy dish that can even by eaten by itself as a main dish.

You do not need to cook it more at this point, unless you want to for a few minutes just to let the flavors combine more.

our kitchen is currently out of commission but before we started the renovation dw made a stew that warmed us through, staving off the chill, and comparing to all other stews i've thrown together, let's just say it's such a joy that dw can cook too.

Some bread machines will let you add time if it's not cooked; others you have to start a just bake cycle afterwards... and still others you have to take the loaf out and put it into a preheated oven to add time.

Just wanted to let you know that we made these a few weeks ago with some left over chicken that we cooked in the smoker.

Just let the crockpot do all the work and come home to a hot home - cooked, Whole30 dinner.

I just used baking spray (the cooking spray that has flour) and let the muffins cool in the pan long enough.

Really just need to let the chicken finish cooking and flavors to meld.

Directions for confit: While beans are cooking finely chop 1 or 2 medium onions and 6 cloves of garlic / Saute quietly in 3 T olive oil for about 8 minutes, stirring often — don't let them brown / Add 2 C chicken or vegetable stock and simmer together with 1 T finely chopped rosemary and 1 — 1 1/2 T winter or summer savory (I had to use dried) until stock is reduced to just below the onion mixture / Still no salt / Mixture will be a little like «marmalade» in terms of thickness / The reduction will take anywhere from 30 -40 minutes, about the same time required to cook the beans / When both are done mix together with salt (start w / 1 teaspoon) and pepper to taste / Cook together for another 10 minutes / Good stcook the beans / When both are done mix together with salt (start w / 1 teaspoon) and pepper to taste / Cook together for another 10 minutes / Good stCook together for another 10 minutes / Good stuff.

Could I just put it on low and let it cook longer?

Important thing is to just cook them until soft and not let them caramelize or these will make pasta sauce sweet.

It's easy to just throw everything into the slow cooker and let it cook while I'm getting ready.

Turn your grill down to about medium, close the lid, and let your crust cook for one to two minutes, just long enough to get some nice grill marks and become crispy, bubbled and golden brown.