Sentences with phrase «just like cracker»

I add 1-1/2 cups honey roasted nuts, taste just like cracker jacks..

Yes, I've cooked them at 350 for 12 to 15 minutes (I think... have a batch in the oven right now since it's been a while) and then let them cool on the baking sheet for 30 minutes just like the crackers in Elana's Almond Flour cookbook.

Not exact matches

Since a lot of people like to put an Ichthys, or «Jesus fish» on the back of their cars, T - shirts, or whatever... I am just waiting for a church to start using those goldfish crackers as the wafer during their ceremony.

I like blogger PZ Myers because he's never afraid to tell you what he thinks, no matter how uncomfortable it might make you feel (e.g. To Catholics: A communion wafer is just a cracker, not Jesus.

The bread tastes fine but just very odd to eat as its so flat and strangely shaped — i usually just rip bits off and treat it more like crackers.

7 cups mini marshmallows (12.5 oz if you want to make it easier) 2 cups crushed (roughly the same size as the marshmallows) chocolate graham crackers, or chocolate wafer cookies, or 2 cups of whatever your heart tells you 1 14 oz can condensed milk, look for one that's just milk and sugar, like Nestle's La Lachera (also #notsp) 2 tablespoons unsalted butter pinch of salt (or use salted butter and leave this out) 12 oz bag of semi-sweet chocolate chips 1/4 teaspoon peppermint extract 3 - 4 tablespoons crushed up peppermint candies, optional, really not the most necessary thing

Mix the crackers around like Scrabble tiles (so the ones near the edge don't burn) and bake for another 3 to 5 minutes, or until some are just barely turning a light brown.

Maybe you love hemp seeds, or graham crackers (gluten free, of course) or just almonds (like me)!

Nichole, Michelle when I first started getting GF Breads were we live the only one I could get was Manna I still like but it cost more as it's smaller in size an not sliced for Rudi's I can't eat it as it does have Wheat An Gluten in it as well as Corn, Soy Ectra, An the only other Rice Bread that I got in the beginning was something Life can't remember sorry as I have been eating UDI's since Our Local Health Store started caring it I just wish they had a wilder virarety than what they have out as most are still all Wheat an for me they keep in in the freezer not out on the shelf what I Miss is good crackers that don't have a after taste plus French Bread, Waffles, An Pancakes For Breakfast An For Sweets Cookies, An Other Things.

These crackers taste just like Ritz, but they're gluten free.

Light, buttery and salty, these gluten free crackers taste just like Nabisco Ritz — but they're gluten free!

Finally, I decided to make the crusts with 1/2 gingersnaps and 1/2 graham crackers since some of my family wouldn't like the spiciness of the full recipe, and it worked just fine.

Add the salt and pepper to your liking and enjoy on bread, crackers, or just by itself.

Also I have an amazing recipe for DIY graham crackers that could come through in a pinch, but, well, said toddler has been sleeping even less than usual, and I just haven't had the time or energy to make multi-component desserts, like graham crackers and then the pie.

This autumn ice cream is creamy, smooth and sprinkled with some crushed graham cracker crumbs, tastes just like eating pumpkin pie.

There are more cracker recipes, plus recipes for every gluten free bread under the sun — and they taste just like you remember they do with gluten!

Chandra, the easiest thing is just to buy my mix so you don't have to run out and get those flours, but if not, you will be happier with the outcome if you add the rice flour, at the very least, so the crackers are a bit gritty like a graham cracker should be.

Graham Crackers are simple cookies that go well with so many things, like peanut or almond butter, jelly or just plain dipped in tea.

Just make sure to make the crackers thick enough in the dehydrator - like 1/8 inch or the will be very fragile.

The restaurant serves the dip with chips made from fried pasta, but you can serve this version of the popular appetizer with just about any type of crackers, chips, or toasted Italian bread, like bruschetta.

Just like other cheesecake recipes, you start by mixing graham cracker crumbs with butter and press it evenly on the bottom of the pan.

Health conscious parents are likely to choose this «whole grain» treat over white flour animal crackers, since they have no way to know that the whole grain variety contains high levels of the carcinogen «Parents trust companies like Disney and Walgreens to make safe products for their children, but our testing shows that when it comes to these animal crackers, parents just can't trust in Disney,» said Michael Green, Chief Executive Officer of CEH.

I sometimes just make an old - fashioned salmon salad (just like tuna salad) and have it for lunch with whole - wheat crackers and sliced tomatoes.

The pecan graham cracker crust just sounds like the perfect addition to this dessert!

I just made them and in addition to doing some with graham cracker crumbs, I also did some with dark chocolate chips and I think I liked those better.

If your children are allergic to nuts, please use graham cracker crumbs (regular or gluten free) just like when you make a regular cheesecake.

Chocolate bark doesn't taste great when it's melted (it's very sweet), but once it's hardened, it's really what makes these taste like Girl Scout Cookies and not just chocolate peanut butter Ritz crackers.

The good news, like most health freaks, I do not own a dehydrator (not that I don't want one) SO these crackers won't take 800 hours, they bake up just perfect in under 15 minutes, presto.

I just made some primal cheez - it like crackers based on Elana's Cheddar Cheese Crackers from her ccrackers based on Elana's Cheddar Cheese Crackers from her cCrackers from her cookbook!

These crackers look just like the ones I buy in a little natural food store in Brazil, of all places.

Just like any graham cracker crust dough this one is too brittle to roll out and transfer into the tart pan, instead you need to press it in with your fingers.

I especially love this crust, the original recipe called for a package of crushed gingersnap cookies (made like a graham cracker crust) so I've just used all the gingersnap cookie spices in the almond flour crust... you could do that with any gluten or grain free crust recipe!

It took me a while but I finally perfected a fabulous grain - free cracker that I like just as much as my sprouted flour crackers.

I have just started reading up on gluten - free eating / cooking and am wondering... do these taste like regular crackers?

But they seem like they might last a few weeks, just like regular crackers.

I haven't even made these as crackers yet (only just now stumbled upon them today on fb), but in reading Karen's review, it sounded like it would be worth trying!

Just a bunch of crumbs The crumbs tasted great but definitely didn't stick together like a cracker.

I just layered them and the other crackers in a ziplock container and they look like they'll be fine!

Using your hands, crush graham crackers in a large bowl until coarsely ground (you could do this in a food processor if you'd like, just be sure not to process too finely; you want some texture in the larger pieces).

Just like my Endurance Crackers, you simply dump the ingredients into a bowl and stir in water.

These little cheesecakes are made just like it's famous cousin, the dessert cheesecake with a graham cracker crust.

Check out Lemon Dill Kale Chips, Raw Corn Chips, Raw Vegan Habanero Pepper Crackers my Clean Eating Cookbook with an entire chapter of 20 healthy, clean eating snack recipes just like this one that you will love!

The tartness of the yogurt was perfect for the lime zest and the graham cracker crumb helped out just enough to make me feel like I was eating a frozen key lime pie.

This baked macaroni and cheese casserole recipe is the real deal: creamy, velvety, gooey macaroni and cheese baked in the oven with a buttery cracker crust just like mom used to make it.

It's a little hard to tell from the pictures what exactly these muffins are since many of the components are a similar color, so let me just describe it for you: it starts with a graham cracker crust on the bottom (like a little pie!)

Forgive me if this is too simple for your liking, or you don't eat gluten, or you are just all set with cracker recipes.

We literally just give him a piece of food off our plate (not a piece of brie cheese on a cracker with chutney of course) but something simple like a veggie or piece of fruit.

She speculates that these snack purchases are either made for consumption later in the afternoon, or because snacks like cookies, chips and crackers are just more palatable in the morning than a hot entrée.

It's just so much easier to toss into the car some prepackaged snacks (from Whole Foods, sure, but little better nutritionally than Goldfish crackers) and a Honest Kids juice pouch than it is to come up with something better, but maybe more labor intensive, like sliced fruit or a homemade muffin.

3)... that they will repeat a bad word I used when they weren't supposed to be listening, like when Garrett spilled his goldfish crackers on the floor in the doctor's office and he said «oh shit»... conveniently, I might add, just after the doctor had asked me «So how's the speech therapy going?»