Sentences with phrase «just like my oats»

So just like my oats, coffee is back.

This recipe somehow yields a bowl that tastes just like oats, despite being made with egg whites and applesauce.

This breakfast porridge is full of good fats, protein, fiber, and vitamin C. It's sweet and chewy just like oats but will be a little more friendly to your blood sugar and light on your tummy.

Not exact matches

AMERICANS (like me), here's some math — : o) 350g Dates — 2 cups (so a little more for 400g) 100g oats — 1 Cup 100g peanuts — just over a 1/3 cup

With the coconut water, it provides much needed electrolytes that are depleted, and I just add extra protein and a source of carbs like organic oats.

We also don't eat meat so it's been a challenge, but it looks like most of your recipes don't contain any of these — even the oats (although I realise some do) I get so fedup with people telling me he needs to eat meat just because he's allergic to all of these things and I've been muddling along but generally struggle with yummy meals to suit the whole family — these look like heaven, I'm so excited to start trying these — have a huge list for the health food shop now Thanks Ella!

This blend of oats, almonds and flax makes each pancake brilliantly thick with a perfectly warm, squishy middle — just like good american pancakes, while the addition of ripe banana to the batter also makes them deliciously sweet so you just need a drop of pure maple syrup for extra deliciousness!

Insanely delicious!!!!! Would just like to know if it is necessary to soak the oats, chia seeds and flax seeds over night or is it sufficient to do it in the morning and let it stand for 5/10 mins???? I noticed that because of the chia seeds the mixture gets thick very fast and already tastes delicious and ready before I put it in the fridge overnight!

Yes, Suz, I like using rolled oats for added texture, but quick oats should work just fine!

Just like all of those recipes, this one starts with whole wheat flour and instant oats.

Quick oats are too fine and will act pretty much just like flour.

It's like a loaded bowl of overnight oats, and can certainly fill you up, but it won't weigh you down in the same way if you just want something light and refreshing.

Just like adding collagen to your coffee, mixing it into your oats or porridge is another quick way to add it into your day without altering the flavor of what you are eating.

Its crusted with just a tiny bit of sugar, but a lot of oats, coconut, seeds and pretty much anything else wholesome you like to mix into your granola.

I didn't have quite enough oats, but by empyting out my museli container I had just enough in total This would be yummy made with prunes and spices — like a Xmas - flavoured bread pudding:!

I just buy certified gluten free (since my family eats gluten free — if you're not gluten free, buy any oats you like!)

You can add whatever other toppings you like, just don't forget to put your oats in the fridge the night before.

I wasn't a huge fan of the oats just cooked on their own as oatmeal, but I really like them just as a grain, cooked in different ways like this!

It just makes oats more dreamy and dessert - like.

I initially tested it to be more like their porridge which had spelt berries but I found that I preferred the texture of just the oats as the berries were a bit too chewy.

Instead measuring out the oats, chia seeds and pecans separately, I like to just use Love Grown Foods Super Oats with Chia & Nuts — that stuff ROCKS my world.

There is just nothing like a big bowl of warm oats on these cooler mornings as move into winter... Can't wait to give this spin a try... Best of luck at your book signing!

The oats absorb the milk overnight just like they would in a hot pan over medium heat, and leave a beautiful thickened breakfast just waiting for you.

The coconut and chia get nice and crunchy just like nuts and oats with a subtle sweetness from the raisins that leaves you feeling full and satisfied.

I don't like to blend just a milk very much, as it gets quite foamy and I prefer milk in more «solid» form, or if I make oats or buckwheat groats using that milk and I do nt want to blend in the end.

I usually just use porridge oats, but I like to use the buckwheat and rice flakes from time to time.

Also I see that rolled oats are in this recipe but this seems like a great thing to add to breakfast oatmeal just to give it a variety of flavors.

What I like is that even though I made them grain free because I'm cutting back on grains and not having any gluten right now, you could still add oats and I think I'll do just that next time I make them.

It's healthy and more filling than cereal But just as quick to eat in the morning You can transport it anywhere You can make huge batches and it will last for weeks The flavour combinations are endless It adds texture to creamy breakfasts like oats and smoothies

The sugar and flour are halved; an apple, along with oats, bran and raisins have been added; walnuts stand in for pecans; and the cream cheese frosting is naturally sweetened with just a touch of maple syrup, punctuated by the inherently caramel - like essence of brown butter.

We just kept adding more oats until it was a granola like texture and let it cool in the fridge.

The texture, gooey - flavor is great - warming just like real oats.

It's so thick and gloopy... just how I like my oats, and now my chia / oat puddings!

There's just something so right about a huge bowl of warm sweet oats when it's freezing or feels like it's freezing outside.

Also in your photos, it looks like there are some whole oats, not just oat flour in the crumble mixture, although there aren't any whole oats in the recipe.

Anyway, now onto breakfast; this one is so good, so simple and more like dessert than breakfast but just as good for you as my usual bowl of fruity oats.

Just like your typical morning bowl of oats, this smoothie packs in berries for sweetness, cinnamon for flavor and spice, and an optional drizzle of maple syrup to pull it all together.

It's optional, you can just use more oats and skip the cereal, but personally I like the puffy texture Hope you enjoy!

My favorite recipe we used them for was a cherry overnight oats that tastes JUST LIKE cherry pie.

price wise it wasn't that bad at all either... i only had the oats, coconut butter and olive oil, so i had to buy all the rest, but i just went to sunflower market and bought everything from the bulk bins, so total it was maybe $ 6, which i think is reasonable considering its making like 8 or 10 cups of granola / cereal!

Quick oats are, just like there name says, very quick to cook, as they've been rolled even thinner than the rolled oats above.

Ours has just 1/4 teaspoon of sugar per 40g serve, with nutritious ingredients like almonds, oats and little sorghum puffs.

Hi Sharon, just put some rolled oats into a blender and blend until it looks like flour, about 20 seconds.

Instant or quick oats will just turn to a powdery mush, so whatever you do, use rolled oats which will absorb the non-dairy milk like a sponge and create a pillowy, plump texture that simply can't be beat!

I didn't process my oats at all, and my cookies turned out perfectly, just like the ones pictured here.

When you mix oats, unsweetened apple sauce, cinnamon, cardamom, nutmeg, allspice, and ground ginger all together, your granola will taste just like apple pie.

It's made just like overnight oats: combine chia and your milk of choice, let soak overnight, then top with the classic flavor combo of apples and cinnamon, with pecans for added crunch.

I have a slightly different soaked - oat granola recipe that I love because the oats retain their shape and the granola bakes up in a 300 degree oven just like a «regular» granola.

This is why I had the hardest time giving up cold breakfast cereal way back when — the thought of having to soak oats, then dry them, then mix them with other things and bake or dry them again just seemed like so.

I just like the overnight oats for convenience purposes, less dishes and to get in extra chia seeds for the day.