Sentences with phrase «just like the butternut squash»

Chia also contains the amino acid tryptophan, just like the butternut squash (regulates appetite, improves sleep and mood), so you'll definitely get a real balancing boost out of this breakfast treat!

I tried it too and it tastes just like butternut squash, with a good texture.

Not exact matches

Plus, my kids don't even normally like butternut squash, but there was just something about the way it blends with everything else that makes it truly addicting in this recipe!

These fruits mentioned here work well in baked goods, and even baby food prunes, veggies like carrots and sweet potatoes, and butternut squash can all be used in a pinch when you don't have time (or just don't want to) use the adult version!

Pumpkin Cheesecake Fillo Straws -LCB- Rachel Cooks -RCB- Easy Pumpkin Mousse Cups -LCB- Rachel Cooks -RCB- Pumpkin Roll -LCB- Gim me Some Oven -RCB- Creamy Pumpkin Cheesecake -LCB- The Kitchen Is My Playground -RCB- Puff Pastry Cornucopias with Pumpkin Mousse -LCB- Just a Taste -RCB- Slow Cooker Pumpkin Bread Pudding with Creme Anglaise -LCB- Oh My Veggies -RCB- Butternut Squash Tarte Tatin with Nutmeg Whipped Cream -LCB- Food Babbles -RCB- Pumpkin Pie Crunch -LCB- Chocolate, Chocolate, and More -RCB- Apple and Sparkling Cider Pound Cake -LCB- Kailley's Kitchen -RCB- Pumpkin Sticky Toffee Pudding -LCB- Because I Like Chocolate -RCB- Pumpkin Cinnamon Roll Cheesecake -LCB- Keep It Sweet Desserts -RCB- Caramelized White Chocolate Truffle Pumpkin Cupcakes -LCB- Keep It Sweet Desserts -RCB- Apple Pie Lasagna -LCB- Beyond Frosting -RCB-

And they can be just as vibrant and colorful as summer — like this salad of roasted butternut squash, purple kale, pomegranate seeds, and spiced walnuts.

Butternut squash is the true sign of fall, just like apple cider and pumpkins.

I just made the Butternut Squash Galette for dinner and my Husband who initially protested because he «says» he doesn't like sSquash Galette for dinner and my Husband who initially protested because he «says» he doesn't like squashsquash.

From spaghetti with just a bit of olive oil and Parmesan cheese to easy pasta bakes or even rigatoni with butternut squash, we like to have pasta at least once or twice a week.

My favorite fall foods include any squashes, especially butternut and pumpkin, made into soups or just roasted and eaten with a salad like this kale one!

The sauce is super easy — just roasted butternut squash, some coconut milk, and a few spices — and makes a creamy sauce that tastes like it should be bad for you, but it's not.

I like to use Hokkaido squash as has a lower carb content than say butternut but yet just as rich and sweet and delicious when roasted.

Just like last year — this Butternut Squash and Sausage Stuffing.

If you have other winter squash you like playing around with — butternut squash, kabocha, etc. — feel free to use them in this recipe just the same: roast, mash, and add.

Two new varieties have just debuted: Creamy Tomato Basil and Creamy Chicken, joining a lineup that includes classics like Creamy Sweet Corn, Creamy Broccoli, Creamy Portobello Mushroom and Creamy Butternut Squash.

Sweet potato: Just like its orange - fleshy cousins, carrot and butternut squash, the sweet potato is oozing with vitamin A, vitamin C and manganese — critical components for immune support and function.

I just made a butternut squash soup I like even better than this one.

It is just a butternut squash and a sweet potato that have been thinly sliced and layered around like a flower petal.

As it is I just get those bisque - style soups from Pacific or any other brand in flavors like butternut squash or lentil, which are 2 favorite flavors of mine.

In the spring of 2010, just as it was starting to heat up here in the Deep South, we got to work on Thanksgiving recipes while ingredients like butternut squash were still available.

There are just a few that I will trying out first, like the Butternut Squash Brownies and the Butternut Squash Fries!

You can juice or blend the stems later, compost them, or just toss them in your next soup where they'll soften up (like this Creamy Butternut Squash Turmeric Broccoli Soup).

Just wondering if I could make this recipe with other squashes, like butternut squash instead of pumpkin.

I love pumpkin in savory dishes like chili, and the addition of the butternut squash just puts it over the top.

Just look at my butternut squash mac and cheese, or my spinach banana smoothie recipes.My kids ate that mac and cheese like there were no vegetables in them and the smoothie was gone in a second.

When you get bored with seasonal picks like Brussels sprouts and butternut squash, mix things up with frozen or canned options, which can be just as nutritious, according to 2007 University of California, Davis research.

Butternut squash doesn't just work well in stews and soups it also tastes fantastic when roasted like in my Butternut Squash & Spiced Chickpea Buddhasquash doesn't just work well in stews and soups it also tastes fantastic when roasted like in my Butternut Squash & Spiced Chickpea BuddhaSquash & Spiced Chickpea Buddha Bowl.

You can juice or blend the stems later, compost them, or just toss them in your next soup where they'll soften up (like this Creamy Butternut Squash Turmeric Broccoli Soup).

^ this is just my «average» diet I eat like this most of the days but I also sometimes switch to Butternut Squash and salmon (its expensive here..)

I like to use Hokkaido squash as has a lower carb content than say butternut but yet just as rich and sweet and delicious when roasted.

I love pumpkin in savory dishes like chili, and the addition of the butternut squash just puts it over the top.

I like to use frozen diced butternut squash (so much easier and in this kind of recipe it is just as good as fresh!)