Sentences with phrase «just like wheat flour»

Today was making Irish Soda Bread for a dinner and decided to try a GF version for me, was a crumbled mess but tasted good (pancake and baking mix and a GF recipe) decided to try a 2nd batch with different flour, used the King Arthur Measure for Measure and my regular recipe, taste is a little different because it's not wheat flour but it's very good and baked up just like the wheat flour version, will definitely be switching to this GF flour for all my baking, looking foreward to cake and cookies with my favorite recipes.

My non-GAPS family thought these tasted just like a wheat flour cookie.

And the crust is absolutely amazing — tastes just like wheat flour crust!!

They are really fluffy just like the wheat flour type.

You can cook with it just like wheat flour.

I was dubious because I love my pancakes, bread etc but they cook just like wheat floured pancakes.

Not exact matches

Sometimes I will sneak in just a little whole wheat flour because I like the flavor, not more than a quarter of the total amount of flour so the texture isn't messed up.

I used 200g white whole wheat flour with the white bread flour, just to add a like wholesome goodness.

I mixed all purpose flour with whole wheat and oat flours, just because I like to do that, I like the variety.

Just like all of those recipes, this one starts with whole wheat flour and instant oats.

Of course, I made banana bread, so no subtle flavors there... You can easily see that it's slightly darker than regular flour probably due to the wheat in the blend, but it felt and baked up just like regular flour.

They are chocolatey and fudgy, just like a brownie, but made with clean ingredients like avocado, dates, maple syrup, coconut sugar, eggs, whole wheat flour and cocoa.

They are chocolatey and fudgy, just like a brownie, but packed with clean eating ingredients like avocado, dates, maple syrup and whole wheat flour.

Beautiful to behold, this creative recipe is also full of protein and good - for - you ingredients like whole - wheat pastry flour, sweet potatoes, olive oil, garlic, kale, and just a bit of white wine (which is rich in antioxidants).

I love that they are 100 % whole grain, and not just use half whole wheat flour like most recipes!

They always tastes amazing, but they just don't turn out as perfect as I want them to like when you bake with regular wheat flour.

I share recipes that are easy and quick to make, without a load of complicated or hard to find ingredients, many of which call for my flour as the one flour ingredient to make it easier (just like we all used to use All Purpose Wheat Flflour as the one flour ingredient to make it easier (just like we all used to use All Purpose Wheat Flflour ingredient to make it easier (just like we all used to use All Purpose Wheat FlourFlour).

Our method of peeling, drying, and grinding creates a gorgeous texture just like that of wheat flour, before and after baking.

Made this recipe for the fourth time tonight and used whole wheat PASTRY flour instead of all - purpose whole wheat and the consistency of the dough was so much better, just like ordinary cookie dough!

Something about the nuts, hearty hippie ingredients like nut or whole wheat flour, and a plethora of trail mix-esque mix ins just does it for me.

Just seeing this now, I know it's like, a long time ago that you wrote this... but almond meal can always be substituted for another type of nut flour, or even whole wheat flour if you're not gluten free, and arrowroot can be sub'd for cornstarch if you don't have that or tapioca!

But even 8 years after Jules perfected her acts - just - like - wheat flour blend, many people haven't heard of it.

Let's just say it acts nothing like wheat flour.

Bought vegan breakfast patties can be so expensive, and these satisfy the fast - food - like horrible / lovely cravings just fine I made them gluten free by subbing the flour and wheat bran with just over 1 and 1/2 cups of my usual gf flour (1:1:1 of chickpea flour: arrowroot flour: almond meal + about 2 Tbsp ground flax meal + scant 1 / 2tsp xantham gum for every 1 cup of mix) and they turned out fantastic!

This ensures super soft, moist muffins rather than dry ones because yeah no one likes a dry muffin — so make sure you don't skip this step and just end up mixing the wheat bran in with the rest of the flours.

They can be purchased in their uncooked - pasta shape sold by street vendors and in many Mexican Grocery stores just like MexGrocer.com who precisely sells Duritos in its two forms: Duritos - Mexican Flour Snacks by Corona Real (wheels) and Duritos Wheels Wheat Snacks by Corona Real (1 - inch - square pieces).

I just want to ask a question: I have an easier and cheaper access to isolated protein very high quality wheat flour from the Scandinavian countries and I can't find AT ALL some ingredients as like Expandex or often potatoe starch..

Rolled it up and plopped it into a loaf pan and it was just like my mommy used to make:) I used a mix of white whole wheat flour and all purpose flour, and the bread had a wonderful soft texture.

I used biological spelt flour in this recipe because I like the taste of it but any white or whole wheat flour will do just nicely.

In saying all that, you can use whatever flour you like but I'd replace some of it with some wheat germ just to up the health factor a bit.

Of course, this is just a basic recipe here (the only slight twist was using some whole wheat flour because I like the flavour, but you can swap that out for plain if you wish) so you can change it as you please.

The two flours can be used with equal portions so no need to change quantities — just depends on whether you'd like to use AP flour or a healthier, unrefined flour, like whole wheat pastry flour, whole what flour, spelt flour, etc..

and little tip to save on buying bread flour - just add about a tablespoon of vital wheat gluten to every cup of all - purpose and it's ready made bread flour great for recipes like this!

(Can probably get away with mixing just pumpkin with eggs, and maybe a little whole - wheat flour or oats to hold it all together... much like the «lunch pancakes» recipes on my blog.)

Eating out tip: Most restaurants do not offer 100 % whole - wheat (a lot of «wheat breads» are made with both whole - wheat and white flours) so it is best to just avoid things like bread, breading / breadcrumbs, crusts, flour tortillas, etc..

It's like, «Oh yeah, let's just eat pop tarts, high fructose corn syrup and genetically modified glyphosate sprayed wheat flour.

There is no tricky mathematical equations or recipes that look like science experiments — just simply replace the whole wheat flour with Otto's Naturals Cassava Fflour with Otto's Naturals Cassava FlourFlour.

They are chocolatey and fudgy, just like a brownie, but made with clean ingredients like avocado, dates, maple syrup, coconut sugar, eggs, whole wheat flour and cocoa.

They are chocolatey and fudgy, just like a brownie, but packed with clean eating ingredients like avocado, dates, maple syrup and whole wheat flour.

These grain free blueberry muffins don't rise like wheat flour based muffins — but then again, most grain free products just don't.

I like to grind them with my wheat berries and use them whenever I'm using whole wheat flour in a recipe just to up the nutritional value a notch when I'm baking.

the pancake wouldn't flip nicely and lets just say it didn't even end up looking like a pancake i think working with coconut flour is a bit tricky because its so dense and absorbs liquids more than regular wheat flour i hope there are some great recipes in your cook book using coconut flour - too bad its fairly expensive

Even if you just mix some wheat flour and water together, you will get a paste like glue.