Sentences with phrase «just little sauce»

I put pasta tossed in just a little sauce, it's all over the outside.

And isn't it better to have kids eat these vegetables with just a little sauce than to not eat them at all?

The sauce thicken a bit as it simmered, the cauliflower had a rich flavor from roasting, and there was just little sauce left when the cauliflower was all eaten.

Not exact matches

«Mustard, onion, chili sauce sounds just right... a little cheese on it, nothing wrong with that,» he said while placing his order at Rudy's.

Put the soy sauce in the rice but just a little.

«It's a nice little trick to just throw everything in there and blast it and get the most silky, beautiful sauce or puree or soup,» she said.

And the homemade caramel sauce, with just a little brown sugar thrown into our clone version, adds a sticky bun flavor you'll have dreams about.

It's not hard — just a little cheddar cheese and crumbled bacon in the center, and a sweet and tangy brown sugar, ketchup, and mustard sauce on top.

You just need to use a little sauce / moisture under your first layer of noodles in the pan and you should be good to go!

I think next time I will add just a little bit more BBQ sauce but overall no complaints from this busy family!

It easy to prep the night before (or even in the morning as your coffee brews) because you just have to brown up a little ground beef and onion and toss it into the slow cooker with a diced pepper, a can of tomato sauce and three spices (how's that for keeping things simple?

These spaghetti squash chicken boats are not super spicy, but for my little family they are just right as I have young kids, so feel free to increase the amount of hot sauce to suite your taste.

If I remember correctly (it's all getting a little fuzzy...) the vegetarian option at my wedding was something similar, and I love the idea of just throwing together a bunch of vegetables, tomato sauce, and fresh mozzarella for dinner.

Just add as much, or as little as you want so your sauce reaches the level of spiciness you're after.

I'm not sure if I had too much chicken or not enough sauce, but I think when I cook it next I'll make a little extra sauce just in case.

I like to just pop one or two of those little herbal cigars or cubes right into my sauces and other dishes straight out of the freezer.

They're just as tasty at room temperature as they are warm, making for a great appetizer or lunchbox treat and are best served with marinara sauce on the side for a little dunking action,...

The sauce, of which there is plenty (I like a little chicken with my sauce), is built from tomato and yogurt (no coconut milk this time) though I did accompany with a coconut infused brown basmati (just add 1 Tbsp of coconut oil to the rice while cooking, works like a charm), the boys love it too.

micheladas, for those who haven't yet experienced this glory, are a central american drink made of beer, limes, and some variation of hot sauce — this can be full out bloody mary style mix or just a little bit of peppers with tomatoes.

I don't have maple syrup on hand and I can't get millet (I live in Cambodia), so I ad - libbed a little here and just used some salted caramel sauce I had on hand!

Some cooks like to add oyster sauce for a little umami flavor, but I prefer to keep mine classic with just lime juice and soy sauce.

I guess each microwave might be a little different, but I was afraid of using a sauce pan, I felt the microwave would give me just a little heat.

Cream room temperature butter and brown sugar together for 5 — 8 minutes / Add egg & milk mixture (w / extracts) a little at a time until fully incorporated / By hand or with mixer on lowest speed, alternately add flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with care.

Pretty soon it'll be all stews, braises, and chilies around here, and while there's nothing wrong with that, comfort yourself just a little bit by finding one of the last tomatoes of the season and fresh basil at the farmers market and making this delicious fresh tomato sauce.

Just a word of warning to anyone who attempts this salad; a little fish sauce is delectable, this recipe on the other hand is revolting.

I've made them with other sauces, too, in fact I'm working on a little eBook (or possibly just a post) that will have the base recipe + 10 sauces to use.

If you don't finish all of it (I might have overshot on the hearty part just a little), you can put in in the fridge and the chocolate - maple sauce turns to fudge.

Just before the chicken marsala is done I toss in a few cherry tomatoes and a little cornstarch to thicken the sauce.

To make this creamy, yet creamless mushroom sauce, you'll first need to marinate the mushrooms in a little bit of white wine, just to give them more flavor.

If the sauce begins to get a little too thick, just thin it back out with a splash of wine or broth.

This recipe is super easy — just ground chicken, Frank's hot sauce, some crumbled blue cheese and a little cornstarch to bind everything together.

No big heavy sauce on the stove for hours like wintertime, just a few choice lovelies grilled to perfection and stirred into hot pasta (scroll down for pasta info) with some fresh herbs and maybe a little cheese.

Instead of just cracking eggs into the sauce, I decided to bake the two little guys right on top of a meaty Portobello mushroom boat floating in a sea of spicy awesome sauce!

Those sundaes look so so so good — I wish I had memories of eating ice cream in Switzerland but this sundae actually makes me think of McDonald's ice cream with chocolate sauce when I was little — never have them these days but I remember the thick chocolate sauce very fondly and your sauce makes me think of it — I am sure it is far superior and probably just the thing for me now that my tastebuds are more sophisticated.

I'm only just now about to try this recipe, but my guess is that you could thicken it with a little corn starch (or, corn starch + cold water shaken up etc.) in a sauce pan to make a glaze / sauce for the starch or veggie of your choice, but I'm not sure how much to use per liquid — probably the general rule of «a little at a time» if that isn't something you'd find frustrating.

These Grilled BBQ Turkey Legs made with KC Masterpiece Hickory Brown Sugar Barbecue Sauce are just the nudge you need for breaking away from tradition, just a little bit.

Beth, I think it's because (correct me if I'm wrong) «lite» coconut milk is just coconut milk with (more) water in it; which would make the milk / sauce a little on the thin side as it's already calling for water.

Panera Bread also makes their soup with just a bit of heat, so we'll add a little Tabasco pepper sauce to the pot to wake everything up.

I also made a little Buffalo mayonnaise as a spread: just mix 1/4 cup mayonnaise with 1 tsp Frank's hot sauce and 1/4 tsp.

Are the meatballs still cooking at this point or is this just the sauce cause the last thing before this was, drain butter and than put meatballs back in pan so I got a little confused about if the meatballs were still suppose to be cooking or not????

Once the cream boils, reduce to simmer (medium, or low - medium heat), where the sauce still boils but just a little (simmers), add the cheese and keep the skillet on low boil (simmer), stirring, until everything turns creamy.

Here was a hot sauce that not only could I cook with, but I could also add directly to anything for just a little bit more heat.

This BBQ gift has exactly what you need for her, including a little Bad Byron's Butt Rub dry rub that if you do just right might lead up to a little Pork - O - Licious BBQ sauce.

I love the little specs of pumpkin spice throughout that sauce, it is just so pretty and all the closeup shots are just drool - worthy!

Since we were going for a healthier dish, I love how the blueberries make for a sauce loaded in antioxidants while just a little bit of brown sugar gives it the molasses flavor I associate with Sloppy Joes.

I also like to add a little vinegar to the hot sauce to make it just a little more «breathtaking.»

However, when not in mood to bread and fry chicken, I often saute it in little oil and seasonings until it is crisp, caramelized and fully cooked... then just mix in sauce.

If using cornstarch just mix with a little liquid and then stir into the sauce and cook just a few minutes till thicker.

Whether you have a craving for the fast (food) lane or you just need a quick and easy way to make chicken a little more fun, Crunchy Oven Baked Chicken Nuggets with Honey Mustard Sauce has you covered.

To do that, you just top a slice of pound cake with vanilla ice cream, chocolate sauce, and a little heated up strawberry jam.