Sentences with phrase «just made my hummus»

I have just made the hummus and am eating it with crudités.

I just made this hummus.

I just made a hummus pizza and posted it on my blog yesterday too!!

Not exact matches

Have tried several recipes so far, just this weekend I made the sweet potato brownie, hummus, chickpea coconut curry... all so delicious!

It makes raw bars and hummus fine, it's just not the newest!

I just made the Black Bean Hummus for lunch and it was lovely.

Just made the carrot hummus and I Love it!

I'm just currently making the carrot hummus and I'm really worried it's not going to turn out right.

i just bought your book and i would love to make nut butters / hummus /....

Making a batch of homemade hummus is seriously a cinch, and having basil from the garden definitely gives it a fresh flavor you just can't achieve with store bought varieties.

The basil, garlic, and white bean hummus makes the perfect appetizer and is pretty great on just about anything.

I recently made the most flavorful pumpkin hummus and decided it was the perfect recipe to kick off pumpkin season here at Just Us Four.

Just think about that for a moment... Warm pita bread... straight from the oven... scooping up freshly made hummus.

It makes the creamiest hummus I've ever tasted, just wonderful.

You might think I am crazy but I am planning to freeze some portions of cooking water the next time I cook chickpeas just to be sure I have some when I want to make this hummus without cooking fresh chickpeas.

I'd just make my own hummus and use that.

This legume - free hummus comes together in just half an hour and is made with Yukon Gold potatoes.

I just happened to make hummus for dinner tonight as well.

We're not making hummus here, so be careful not to puree them, just get them mashed up.

If eating chickpeas doesn't cause a party in your pants, by all means, try making a beet - flavored hummus that still uses traditional chickpeas as the base and beets just as a flavoring.

Just think about it... we stopped baking our own bread, making spreads or hummus, baking and cooking our own breakfast, making sweets and cakes and all that our grand parents still used to make themselves.

This Fiesta Hummus is perfect for those types of gatherings, because you can make it ahead of time or on the spot since it comes together in just minutes.

I tried making hummus from scratch last night, but as I finished, it just didn't taste right.

I just made this last night for a dinner party and everyone LOVED it, including me... and I'm Israeli, so I've had a lot of hummus in my day... it's one of the best ones I've ever tasted!

Since growing up in the Middle East and moving back to the UK, I have always struggled to make hummus that was just as good.

This is my absolute favorite type of hummus, but I usually just by it already made.

I made this hummus and am loving it — the texture is exactly what I have been looking for (just like in a middle eastern restaurant!)

I just cooked up 2 pounds of chickpeas yesterday in my slow cooker using Alton Brown's method with the intention of making this hummus today.

Just curious... which is your favourite of the hummus recipes you've made so far?

So after reading this post I'm figuring its fate and I'd better just go ahead and make this hummus.

I'm so upset that I just made a batch of hummus a couple days ago and I was thinking about peeling the chick peas, but thought to myself that I would be crazy to do so....

Just today I came home from the grocery with dried chick peas and tahini, determined to finally start making my own hummus!

I just made this today for my kids that LOVE hummus.

To be honest, I've never made my own hummus, so I figure if I just adopt this madness right from the get - go, I won't know the difference.

I just made some cumin roasted carrots (like the ones from the carrot - avo salad) and put them in this hummus and it was so good that I seriously considered licking the food processor blade.

I mean, how did you figure out that just the simple step of removing the skin made the hummus look so absolutely pillowy?

I just finished making this and it is, without a doubt, the prettiest hummus I have ever made.

I'm definitely one of the people who are getting sick of chickpeas... I have been putting them in currys, risottos, making hummus and I'm wishing you could just get hold of the chickpea water without the chickpeas now!

The final flavor was delicious, with a just subtle hint of nut butter, and this is one hummus I will often be making!

It comes together super quick and you can change it up every time you make it just by swapping the hummus you use.

This is such an easy recipe, and to make it even more simple you can just use store - bought hummus!

I'd like to make this, but am not sure just how much hummus to use.

Just puff pastry, topped with hummus and roast Mediterranean vegetables makes the most satisfying lunch — delicious served both hot and cold (great for packed lunches).

And if I had only known at the time just how easy it is to make hummus at home, and how many flavors you can make with the ingredients you already have in your fridge, I may well have continued eating hummus for every meal all four years!

I've been making my own hummus for nearly 12 years just never figured out the exact proportions.

This recipe has a creamy, flavourful hummus, of course, but it also includes everything on the plate — there's a bit of parsley salad and roasted cauliflower to make this a complete meal, too (of course, vegans can just skip the poached egg).

«Breadsticks» — my kids got tired of sandwiches, so I made breadsticks by toasting the same gluten - free sandwich bread and cutting it into strips — this is great for dipping in hummus or sunbutter, or even just plain.

ANDDDDDDD ~ ~ ~ ~ ~ This crust makes a great crispy gluten free cracker for dips, hummus or just plain snacking.

I love adding cilantro and jalapeno to my hummus, and always a ton of turmeric and black pepper, just to make it healthier.

It's FODMAP friendly (if you make your own hummus) and there is something about a warm dip that just screams special occasion.