Sentences with phrase «just made peanut butter»

I just made your peanut butter granola.

I had just made peanut butter, so I used that instead of the almond butter, and I used 1/4 barley sugar instead of the palm sugar.

I had just made peanut butter, so I used that instead of the almond butter, and I used 1/4 barley sugar instead of the palm sugar.

I've just made some peanut butter fudge and as weird as it sounds, added turmeric (to get my turmeric without tasting it.)

I just made these peanut butter balls with Rice Krispies.

I had just made peanut butter, so I used that instead of the almond butter, and I used 1/4 barley sugar instead of the palm sugar.

Not exact matches

It doesn't make sense to live off peanut butter and jelly during retirement just to make things easier for your heirs.

I was just wondering if you could make healthy peanut butter covered bites.

Just a question, nut like almond, peanut, and hazelnut, do I have to remove the outside skin before making the butter?

It's made of just five ingredients: granola, coconut, peanut butter, rice syrup and a pinch of salt.

They are just so fresh, and the peanut butter dipping sauce makes it so rich and flavorful, not to mention they leave you feeling full and satisfied.

It's just a few ingredients but they all serve a purpose — a big serving of baby spinach so your smoothie is packed with vitamins, a frozen banana to add some sweetness and make it nice and creamy, milk, and peanut butter.

They're wholesome because they're made with rye flour, wheat germ, and only a little sugar, and they're delicious because they employ caraway seeds and just enough sugar to make them perfect alongside a savoury picnic soup or when topped with jam or peanut butter and eaten as a picnic snack.

I've made long - cooking caramelized onions loads of times... and my irresistible homemade tomato paste gets all of its character from a lengthy turn on the stove, so I figured, like chocolate and peanut butter, the two just had to be great together: slow - simmering BFFs on a fall Sunday afternoon, all of their natural sugars mingling and melting and morphing into a spectacular coating that infuses the thick, rich tomato - oniony amazingness.

just made this with chocolate and peanut butter chips, and milk instead of almond milk.

Their ice cream bars found ME one day when I was walking down the frozen aisle — normally I eat Greek yogurt sweetened with stevia for dessert to get the extra protein and skip out on the sugar, but the creamy and delicious ENLIGHTENED Ice Cream makes a sensible treat — each flavor (think Fudge, Coffee, Chocolate Peanut Butter Swirl) has under 100 calories and just 3 -5 g sugar and 7 — 8g protein.

I make these, but just use Chocolate Crispies, Peanut Butter (lots), 1 1/2 bags Marshmallows, 1 stick margarine.

I made these today and they were a huge hit... crunchy, just sweet enough and totally satisfying I had a hard time getting my peanut butter (organic) to drizzle, so I added a little coconut oil to it and that worked perfectly!

I mix it with water and make a paste and eat it with bananas and apples just the way I do with peanut butter.

Just make sure that which ever peanut butter you use it is organic.

Tahini is sesame seed paste — just like peanut butter or other nut butters — but made from sesame seeds.

It is creamy, full of spices and there is just enough peanut butter for richness without making it a «peanut sauce» - I got that idea from the True Food cookbook.

Old Fashioned Smooth is a great tasting, all - natural peanut butter made with our special blend of perfectly roasted peanuts and just a tiny bit of salt.

After you refrigerate them, they firm up but if you made these nachos with a new jar of these peanut butters, you wouldn't have to melt them, just drizzle.

This recipe would be absolutely perfect for making up a big batch on Sunday and portioning into individual servings for a dynamite breakfast during the week — just prep through stirring in the peanut butter and honey and add your toppings right before eating.

I've made these peanut butter and chocolate chip bars a couple of weeks ago, just before we left to visit my mother in low.

I have made crispy treats similar to these - with rice puffs, peanut butter, honey and rice syrup, and some chocolate chips for flavor - and they set at room temp just fine (on hot days they melt in your hand, but that's part of the fun;)-RRB-.

You made those treats look so good I went and got the peanut butter and just scooped it right out of the jar!

It was mixed with maple syrup as it was last time I made it — just curious since you make peanut butter granola too.

I just made these for my daughter's birthday with macadamia nut / cashew butter and extra cashews since we're avoiding peanuts and it came out great!

Just make the cookie bottom, peanut butter filling and cookie top.

I know that I'm very late to this party, but I just made this with Kraft All - Natural Smooth peanut butter and they worked perfectly.

4 Tablespoons of peanut butter — I use Byron Bay Peanut butter — It's made with just peanuts and mineral salt and is so, SOpeanut butter — I use Byron Bay Peanut butter — It's made with just peanuts and mineral salt and is so, SOPeanut butter — It's made with just peanuts and mineral salt and is so, SO good!

I just made your recipe today, and the peanut butter just never sets up.

Just made these guys with good old Kraft peanut butter.

Peanut Butter is a wonder ingredient, not only because it's one of those magical foods that takes forever to go bad, but because you can mix it with just about anything to make meals go from boring to mind - blowing.

Just made these with a combo of peanut and almond butter.

You'll want to process this on high for 20 - 30 minutes until creamy & smooth, like a runny peanut butter, just make sure to scrape down the bowl of the food processor every minute or two to make sure everything gets well combined.

Zoe Burnett / BuzzFeed Chopped Chicken Sesame Noodle Bowls Make a big batch of this sesame sauce — made with sesame oil, rice vinegar, garlic, ginger, and peanut butter — and use it to dress just about...

She wanted me to bake something with peanut butter, but I wasn't in a cookie - making mood, what with all the pans going in and out every ten minutes and the fact that I'd just finished doing all the dinner dishes.

I often make the flourless cookies with sunbutter and everyone says it tastes just like peanut butter.

Here in England you hardly ever find recipes that include «pumpkin spice» but I'm just making an American peanut butter / pumpkin granola recipe, so needed a spice mix.

I was trying to make this with some natural peanut butter that was just a little too tough to stir to a smooth consistency, so I blitzed the whole mess in the food processor.

I just made them with chunky peanut butter, and they're great.

Here are 10 ways to combine peanut butter with just one other thing to make a magical dish.

These peanut butter cookies are made with just 4 ingredients.

My dream would be to make this Flourless Dark Chocolate Peanut Butter Cup Banana Bread for the man himself (Justin) one day just so he can taste what these amazing products can inspire everyone to create.

Hello there... Belgium calling... I just made these with Calvé, a 350g jar which was all the Carrefour had, topped up with the health food shop peanut butter we had in the fridge (Horizon brand).

I wanted to make them again today and just found out that I was out of peanut butter, so I felt a little bit experimental and used smooth Speculoos (450gr) of it.

I actually was just sitting down to find a good peanut butter cookie recipe so I could add pb cookie dough to the banana ice cream I'm making!