Sentences with phrase «just make sure»

Just make sure to leave a little room in your airtight container to allow the dressing to expand.

If you use pineapple just make sure it's really drained well and blotted dry.

I have no problems with homemade breadcrumbs, just make sure your bread is very dry.

Just make sure to remove the chicken skin before eating if you are watching your Weight Watchers Points.

Just make sure you only use the cream part, aka the very thick (almost like mayonnaise) part.

Just make sure to cover them and keep them in the refrigerator.

Just make sure it is cooked enough, you want it pretty solid.

First time making it, I made it in LA and had it all weekend in the desert... it stays really nice and moist... just make sure to keep it covered.

just make sure to choose a sweet type of apple like gala or honeycrisp and you should be good to go.

Having said that, just make sure you always have enough water in the pot to cook your food.

Just make sure to put any toppings on the side so that they do not get soggy!

Just make sure that you add less liquid to obtain the correct texture if reducing your chocolate.

I could go on and on, but I'm going to stop here and just make sure you know how special a place it was (and still is).

Just make sure you add more of your sweetener of choice and a tad bit more of the milk + / - syrup so you end up with a creamy filling for your eggs.

Just make sure your skillet has an oven - safe handle that can stand the high heat.

Just make sure it's canned in water and not syrup.

Just make sure to not have the lobster in the soup yet so you don't also blend in all that tasty lobster (unless you want to!).

Just make sure if you do the Ghirardelli version that it's on cheat day!

Just make sure that no water can get into the custard bowl.

Just make sure you buy free range and organic eggs, as they'll give you the maximum benefit.

Just make sure you have some kind of a stand or hand mixer as I am pretty sure they would be impossible to make with a hand whisk.

I would just make sure to spray the crockpot with nonstick cooking spray and maybe add just 1 tablespoon of water - that should do it!

Just make sure to get a high quality baking molasses and stock your spices.

Just make sure that it's tender enough not to leave little chunks in your biscuits!

(you can use hand mixer, just make sure all ingredients are smooth and well blended)

You can also make them with canned sweet potatoes just make sure you buy the right kind.

Although you could try making this with the florets and the stalks — just make sure you get the stalks soft enough so they puree well.

Just make sure to sift it really well first.

Just make sure that which ever peanut butter you use it is organic.

You could substitute another kind of oats for the recipe, but just make sure you alter the cooking to match the oats you're using and add in the snickerdoodle flavoring!

Just make sure to serve the bark right out of the freezer because if it sits out too long the yogurt will start to melt back to room temperature.

Just make sure to keep an eye on chicken when start to char, don't let oregano burn out.

Just make sure you add the appropriate amount of baking soda / salt.

Just make sure the dough is patted down with enough flour so that it isn't tacky, and throw down a generous layer of cornmeal onto your baking sheet - the dough should roll around on the cornmeal like it is on a bed of tiny ball - bearings.

Just make sure you thaw them first and then dry them on a paper towel to remove all the liquid from the berries.

Just make sure you buy an organic kind to avoid the nasty carcinogens.

Just make sure the mixture is thick enough to fill ravioli.

Great recipe, just make sure that you are careful about storing it and being careful to not overcook the zucchini noodles.

Bake at 350 degrees for 40 minutes (ovens vary greatly with cooking time, so just make sure the center doesn't feel too jiggly and it should be all set!).

Just make sure you give it a stir periodically to prevent it sticking.

Just make sure not to eat them.

I would just make sure it was melted before adding to help it blend better.

Regular process bread dough the same — the crust texture is incredible with either dough when baked in a covered container (just make sure handle / knob ovenproof).

Just make sure to keep the bread intake low, because bread is not low carb.

Here's everything kids need to create a healthy and special breakfast tray — just make sure to have the fridge stocked for them first!

Just make sure the whole pan is oven proof.

So if you sub those in in place of the coconut amino just make sure to taste — and probably you won't need to add the extra pink salt.

Just make sure the heat is very high for that initial browning of the chicken, otherwise the skin will stick to the pan.

Just make sure you add the right amount of water.

This recipe will fool anyone into thinking they are eating something to feel guilty about, just make sure you don't eat the whole plate like I almost did!