The simplest version of guacamole is
just mashed avocados with salt.
Mashed Avocado If you don't have any bananas on hand,
just mash an avocado.
Just mash your avocado, add it to toast, then top with smoked salmon, radishes or tomatoes — the combos are endlessly customizable.
Not exact matches
I buy the large plain ones and put
mashed avocado or peanut butter with pumpkin seeds and honey on top as a snack...
just a thought Good luck to you!
Hi Ella I
just made this superfood bread, another divine recipe I
just had a slice with
mashed avocado and cherry tomatoes.
I imagine it's
just mashed up
avocado with some salt, pepper and lemon juice but I'd be interested to know if you have any tips for making it extra yummy.
I find that after a long day a big bowl of piping hot soup with a side of
mashed avocado toast instantly brings me back to life again, it
just feels so soothing and nourishing.
You can whip up this chocolate mint
avocado pudding in minutes (5 of them) or if I'm feeling extra lazy I'll
just mash it up by hand.
Add in the diced
avocado and lemon juice, then
mash until there are
just a few chunks of bean and
avocado left.
Just use about 3/4 cup of
mashed avocado for the recipe.
Wasa crispbreads / crackers are also a great option for snacks, not
just in this strawberry yogurt parfait but as a base to top with whatever your mind can come up with — we had some with
mashed avocado yesterday for a kind of
avocado toast without the need to toast the bread.
The hands - down easiest dish that I (David) know (and make when I'm alone with the kids and have max 10 minutes to prepare dinner) is to cook a package of fresh gnocchi, mix a store - bought pesto with
mashed avocado, add a little extra lemon and olive oil and
just stir everything together with some canned chickpeas and cherry tomatoes on top.
Just mash up ripe
avocado, spread on bread, top with sprouts, cucumber slices and sprinkle with salt.)
Just peel and pit an
avocado,
mash it with the Smood, and add some lime juice and a pinch of salt.
Going back to my childhood years, the only way I remember eating these velvety smooth fruits is in the form of an
Avocado Fool — a sweetened and chilled concoction of mashed avocado, sugar and milk (or just condensed
Avocado Fool — a sweetened and chilled concoction of
mashed avocado, sugar and milk (or just condensed
avocado, sugar and milk (or
just condensed milk).
Add sliced
avocado to your salad,
mash it into a dip or mix it up with the other ingredients here for a totally different take on a classic that's
just as delicious and uber - healthy.
For the
avocado bit, I
just mashed up half an
avocado with a bit of water and salt, but you could give my light guacamole a try as it's made with a secret ingredient to keep it lower in fat.
This is super simple:
just mash up some
avocado and rub onto your skin for oil hydration.
Variations For a very quick guacamole
just take a 1/4 cup of salsa and mix it in with your
mashed avocados.
You may want to spritz a little lime juice on the extra
avocado mash to keep it from browning but I think it's
just as yummy, if not better, the next day!
If I'm in a hurry, I
just toast two slices of bread, top it with one whole
mashed avocado, and sprinkle a pinch of sea salt, black pepper, and cayenne pepper on top.
This is my go - to GUACAMOLE RECIPE... but sometimes I
just add a little onion, tomato, and lime juice to the
mashed avocado and call it a day.
love Kale and
Avocado:) I just mixed the dressing ingredients (I mashed avocado) in my
Avocado:) I
just mixed the dressing ingredients (I
mashed avocado) in my
avocado) in my shaker.
Usually rolled, fried, and topped with saturated fat - laden toppings, this makeover uses sautéed kale,
mashed potatoes, fresh
avocado salad, and
just a bit of queso fresco.
You could put
mashed avocados on pretty much anything, and I'd probably try it, I'm
just saying.
I topped my sandwiches with
avocado mashed with a little lime and cayenne, and a cabbage slaw, which is really
just the Sunshine Curry Dip stirred in with shredded cabbage, to give the sandwich a little extra crunch and tang.
Since this salad uses
avocado, you can
just mash a little up, rub it on your palms, and then massage as you would with oil.
Just a quick word about the recipe: to make these even more simple, skip the Avocado Pea Mash and just use mashed avocado, it does the trick
Just a quick word about the recipe: to make these even more simple, skip the
Avocado Pea Mash and just use mashed avocado, it does the tri
Avocado Pea
Mash and
just use mashed avocado, it does the trick
just use
mashed avocado, it does the tri
avocado, it does the trick too.
Using a fork or back of spoon,
mash avocado until smooth with
just a few small lumps remaining for texture.
And because
just a little oil makes the guacamole so deliciously creamy, even if the
avocados aren't
mashed completely smoothly.
For dressing I usually
just season well and add a drizzle of olive oil and squeeze of lemon, but the oil isn't necessary if you have a ripe
avocado because it will
mash into a dressing.
You can usually
just mash it up with a fork since
avocados are so soft, but you can puree it in the blender if you prefer, too.
It lends a somewhat cheesy flavor to what you add it to, and it
just works well with
mashed avocado.
In fact, the best option is to bring on foods like whole
avocados or bananas that you can
just open and
mash up once you're on the aircraft — they are not subject to the rules affecting liquids and gels.
I fry or poach an egg I toast 2 pieces of sourdough bread (use whatever bread you'd like that's
just my fave) instead of butter etc I use coconut oil then I
mash up whole or half an
avocado depending on how hungry I am squeeze some 1/4 lime or lemon into avo spread it on top of the toast and sprinkle salt and pepper as well as some pine nuts (or anything else you'd like to top it with) and when I have tomatoes I like to cut up a few and add them as well.
The word «Guacamole» comes from the Aztec word meaning «
Avocado Sauce» and was just a simple mix of mashed avocado, tomatoes and
Avocado Sauce» and was
just a simple mix of
mashed avocado, tomatoes and
avocado, tomatoes and spices.
I may
just mash up some sardines &
avocados and toss with salt & vinegar and devour.
For the squeamish fish person,
just make sure that your
avocado is really ripe and that you
mash the sardines really well... the flavour is great!
Everyone adores it, and although we sometimes make it at home with
mashed avocado instead of rice, it's
just not the same.
I'm not a pico fan, so I'm
just going to top them with
mashed avocado.
In fact,
just stir that salsa verde right into the
mashed avocado for the fastest and most delicious spin on guac.
But sometimes...
mashing avocados just seems cruel.