Not exact matches
Just make sure you have a
meat tenderizer and some baker's string.
There is
just something so fun about using a
meat tenderizer and pounding away.
If you don't have a food processor, simply placing the candies in a zip - lock back and crushing with a rolling pin or
meat tenderizer works
just as well.
However, I hate digging out my food processor for small things like that, so I
just used the flat side of my
meat tenderizer to pulverize them.