Sentences with phrase «just microwave ovens»

This is such an amazing recipe and I really really want to try it but i don't have an oven, just a microwave oven.

Not exact matches

There is just one thing out of the ordinary: high on the wall above the microwave oven sits a red, electronic message board, quietly flashing the words, «FUEL INJECTION LABOR UTILIZATION 98 %.»

You can roast them in the oven instead of the microwave too, just takes a bit longer.

You just need to reheat them for a couple of minutes (using the microwave, the toaster or even placing them in the oven) to have waffles that taste like they just came out of your waffle maker.

I really enjoyed them when hot or cold, toasted or just lightly warmed in the oven or microwave — it really didn't matter because they were A-MAZING.

Would you mind comverting this recipe for use in a standard oven, not a microwave as I wrote to you just a few minutes ago.

You can also keep these cookies in an airtight container, and while they are delicious at room temperature, to experience that ewwy, gooey fresh out of the oven caramel, just pop this in the microwave for a few second.

Just warm them in the microwave or in a toaster oven.

I would just heat it up in the microwave before you put it into the French loaves, then pop it in the oven for the final heating.

Then just pop it in the microwave a few seconds and there you go, just like it was out of the oven!

If you have a powerful microwave you may need just 3 minutes as it will continue to bake in the oven for about 5 minutes.

The 3/4 cup is measured after mashing, and to prepare them I just bake in the microwave or oven until fork tender and then mash with a fork.

Just pop one of them in the microwave or oven and you have an easy breakfast that doesn't require any cooking or cleaning!

Scatter the spinach over the top and return to the oven for 2 minutes or so, or to the microwave for another minute, just until it wilts.

You could roast it too but it takes just 10 minutes in the microwave rather than 45 in the oven!

I've been eating these for a few days now and just re-heating the bites in the oven and the sauce in the microwave.

If need be, warm in the oven or microwave just before serving.

Just reheat them in the oven or even the microwave and enjoy them the next day.

If you find this time consuming, simply just cook the zoodles in a microwave oven for 1 - 2 minutes or serve them raw.

Usually I either roast them in the oven or cook them in the microwave with just a little water clinging to them and sprinkled with a little garlic salt and lemon zest.

I actually just microwave the individual slices, but I think wrapping it in foil and sticking it into the oven would work too.

It never occured to me to try baking them in the oven (after I decided to flick the mircrowave oven last year while I reading an article from Dr Mercola about how bad microwaves are on food and your digestion — just glad I never really used the microwave that much).

You can warm the crepes slightly in the microwave, or spread them out on a baking pan and place them in a warm oven for just a few minutes.

They are so simple to make, just place them in the microwave oven for 90 seconds and enjoy a deliciously authentic Mexican meal.

Most Mexican made meals just need to be seasoned, since the food already comes prepared and only requires you to heat it up either on the stove or microwave oven.

Instructions: Place the extra virgin coconut oil into a small bowl and melt in a microwave oven on low heat for just about a minute.

Regarding toasting, I usually just pop the slices in the oven to toast, or, and this might sound weird... I defrost it (microwave) and then just toast it in a frypan on the stove (a few minutes on each side).

I dot with just a bit of butter and into the microwave for 2 minutes then stir to coat everything with the butter and then I add kosher salt and pepper and back into the microwave for another 3 minutes, then into a 180C / 350F oven until the edges of the butternut begin to take on some color.

I live in Japan, where I just started using a tiny microwave / oven and I've needed recipes to thank the dieting / off white sugar / sweet - toothed couple that gave it to me.

I just reheat them in the microwave, but you could do a few minutes in the oven instead if you want to make them super crispy again.

We baked ours in our halogen oven, 10 minutes on 150c and they were perfect, slightly dark (NOT burnt just ever so slightly darker than if microwaved).

Just a tip though, it is not advisable to heat a breastmilk using microwave because the heat produced by microwave ovens can lessen or ruin the nutrients of the milk.

Some will be obviously pregnancy - related (the usual ones involve breastfeeding something other than a human baby or putting an animal or your baby in the oven or microwave to «cook» awhile longer), and others will be just plain weird or upsetting, like your childhood nightmares.

In fact, he says, the microwave technology from the radar specialists is first class, as you'd expect, and the compact ovens are just what cramped urban apartments need.

I've even made 10 - minute microwave enchiladas when I need dinner in a rush, or it is hot outside and I just can't stand the idea of turning on the oven.

We don't use a microwave, so the recipe gives instructions for using the oven (but a microwave could be used, I just haven't tried it).

Wrap the fermenting jars with towels, or anything else to insulate the jars, or just put the jar in the microwave oven, and close it.

Regarding toasting, I usually just pop the slices in the oven to toast, or, and this might sound weird... I defrost it (microwave) and then just toast it in a frypan on the stove (a few minutes on each side).

You warm them in the oven (on a low heat) or just pop one in a microwave for a few seconds.

(If you can oven - bake them, that's preferred; I don't like to use the microwave often, but sometimes it's just easier).

However, when it's 90 degrees outside and the last thing you want to do is cut on your oven but you desperately want brownies, you forget all the scary things you hear about microwaves and just throw the darn pan in and see what happens!

Before you begin, measure the interior of your microwave oven just to be sure the lap / back pad will fit when folded in half (about 8» x 12»).

Just warm them in the microwave or in a toaster oven.

If you need to use less time, I have a convection in this oven and our microwave and he suggested using that or to just watch and maybe rotate what's in the oven.

Just defrost (I did mine in the microwave) and toast in a toaster oven.

Without STEM, there'd be no cell phones, microwave ovens, Internet, GPS, cars and refrigerators — and these are just the things you see before lunchtime.

As soon as the brownies are out of the oven, place the jar of caramel sauce without the lid in a microwave and heat just until it's pourable.

There is a separate well equipped kitchen with oven, ceramic hob, kettle, microwave, fridge freezer and washing machine, and just about everything else you would need for a great family holiday.

There is a seperate well equipped kitchen with oven, ceramic hob, kettle, microwave, fridge freezer and washing machine, and just about everything else you would need for a great family holiday.

(Spacious enough for 2 extra single beds) The fully equipped kitchen has a fridge / freezer, microwave oven and crockery and cutlery (complete for 8 guests, just in - case you want to invite over some guests / family).