Sentences with phrase «just mix by hand»

I don't use mine anymore because a stand mixer is so much better for most doughs and batters, but please know that in any recipe where you think it's going to be too much for your hand mixer, just mix by hand!

Not exact matches

Just wondering if you thought it would work to mix it by hand as I don't have a food processor but I'd love to try them to take for breakfast on the go!

Lastly, I don't have a food processor so I attempted to mix most of it by hand... just not a good idea.

So, if you are whisking by hand & have a problem with separation, just get out your hand mixer.

Add the flour mixture and beat on low (or mix by hand) until the dough just comes together.

Any suggestions for how to adapt this for a food processor, hand mixer or just simply mixing by hand?

Cream room temperature butter and brown sugar together for 5 — 8 minutes / Add egg & milk mixture (w / extracts) a little at a time until fully incorporated / By hand or with mixer on lowest speed, alternately add flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with care.

Mix only until just incorporated, using a rubber spatula to give it one last mix by haMix only until just incorporated, using a rubber spatula to give it one last mix by hamix by hand.

If you just have a blender then go ahead and puree the cheese together but use a knife to chop the spinach and mix the chopped spinach with the cheese mixture by hand.

Keep mixing with the fork, as your hands would be too warm, then add the water little by little, just enough to make a good grainy texture.

If mixture is already too frozen to properly mix, just stop the ice cream maker and finish mixing in the chocolate by hand.

I wondered if mixing by hand doesn't mix as well or is just an easier way?

I've just bought a new Kitchenaid, so I'm baking like a madwoman, doing everything on your site I just couldn't bring myself to mixing by hand.

You can also whisk them by hand, just be sure to mix well.

Just a few ingredients get mixed by hand and pressed into a pan to bake.Then the filling: a sweet mixture of coconut oil, coconut sugar, molasses and salt that's mixed on the stove.

As easy as mixing in one go — I used an electric stand mixer but you could just as well do it by hand — and tipping onto a sheet of greaseproof parchment paper to bake.

I am at work right now and cant wait to go home and try these... just wanted to know, should I use an electric beater to mix the ingredients or just wish it by hand??

Add all the pecans (chopped and finely ground), rolled oats, golden raisins, and cacao nibs, and mix by hand, just until combined.

Add the dry ingredients and mix briefly on low speed, then finish mixing by hand, stirring just until no flour pockets remain.

I am thinking that I might be able to make a parchment paper sling to line the inside of my mixing bowl, and after the dough mixing and rising is done, just gently lift the risen dough out of the mixing bowl by grasping the parchment and placing it all (dough and parchment sling) directly into my preheated baker... This might help to prevent the sticky dough from deflating as much as by grabbing it with my hands.

I do this process by hand (you can use your mixer, I just don't have one, never cared for one really, I do my mixes the old fashion way, with my hands!!)

Removing the bowl from the stand mixer, add the flour and baking powder, and stir by hand with a wooden spoon or spatula until just combined.

Here's a link to a very old (funny) video of my step - son making my bread mix by hand with a bowl and wooden spoon and it turned out great, just so you know it can work!

You can do this in a mixer, but save yourself the mess and just do it by hand.

Mix with a fork or by hand until the ingredients are just combined.

To make the meatballs, we just mix everything together by hand and form it into balls with an ice cream scoop.

We put just enough batter on the kale, then mix it up by hand, tossing the kale with the tempura mixture to coat lightly.

I also don't own a stand mixer so I followed the steps and mixed everything by hand, and my dough came out just perfect.

You can even blend the dates + water and then mix the rest by hand just to be on the safe side.

Add all of the other ingredients to a bowl and mix by hand until just combined.

Remove the dough from your mixer and add the almonds and knead a little bit by hand just enough to integrate the almonds into the dough, form a ball with your hands and place it in a bowl cover with plastic wrap and let it rest for at least 20 minutes.

Maria, Sure, the crust can be made in a stand mixer or by hand, using a pastry cutter or just 2 knives.

Add the Chocolate Chips, Candied Ginger and Crushed Candy Canes and mix by hand, just until mixed thoroughly.

I haven't made this version yet, but it's almost identical (just less butter) to my grandmother's recipe, which she mixed / kneaded by hand.

(You can do this by hand with a wire whisk, or with an electric mixer; just make sure the beater and bowl are clean and cold for best results.)

I just whisked the eggs, egg white and vanilla in the KitchenAid stand mixer, removed the bowl from the mixer, then added the dry ingredients, and mixed by hand with a rubber spatula.

I didn't use a food processor — I just mixed the «dough» by hand and plopped it on the parchment paper with a spoon.

Knead the dough, using the dough hook of the electric mixer, or simply by hand in the bowl, just long enough to form the dough into a shaggy loaf — a few turns really is all you need.

Add flour and 1 cup Oreo crumbs, and mix by hand until just incorporated.

For anyone who is worried about theirs — I just put each ingredient in separately to chop them up individually, and then mixed them together (you can either do this in the food processor or by hand).

Just made these — powdered the coconut sugar in a coffee grinder and mixed everything by hand... rolled the dough out between two sheets of parchment paper and made wonderful cut out cookies!

@Jess Joseph: Just mixing all the wet ingredients with the dry ingredients if kneading by hand, not much difference from using the breadmaker.

1 If you don't have a mixer, just mix all the ingredients in a large bowl and mix by hand.

If at any point it becomes too taxing on your mixer though, just finish by hand with a spoon or whisk.

Oat flour will turn really gummy really fast if you blend too much, so maybe consider blending just the dates + water and mixing the rest by hand.

If you don't have a blender that can handle no - bowl batter jobs like this, my best advice is to blend just the dates and water in whatever you've got and then do the rest of the mixing by hand.

Whip cream by hand, in stand mixer with whisk attachment, or with a hand mixer until just starting to thicken.

SO easy (I mixed by hand and it was no problem), incredibly tasty, and just un-decadent enough that I can snack on them whenever and not feel bad about it.

You can also whisk the batter by hand or beat it with an electric mixer, just don't overbeat it.

Mix together the flour, baking soda, and salt, and add it to the butter mixture, mixing by hand until just short of combined.