Sentences with phrase «just more butter»

Then it's just MORE BUTTER.

Why not just more butter?

Not exact matches

We don't want to call people irrational just because they like peanut butter more than jelly, or if they like jelly more than peanut butter.

Or maybe more like you're just picking out a brand of Peanut Butter in the local grocery store?

Place the almonds and pecans into the food processor and blend until a sticky flour forms, it's just more than a flour but not as sticky as a nut butter, this should take a couple of minutes.

Hi i just bought a mini Magi - mix, and it didn't make butter more like very fine breadcrumbs.

I never cut out peanuts / peanut butter completely, I just limit them as I eat a lot more of cashew and almond butter.

Never did cashew nut butter before, but I know how to, just trying to find out how much cashew to buy... And two more questions: a dozen medjool dates are 12 pieces?

Do you think I can just use a bit more than the cup of almonds, instead of the 2.5 tablespoons of almond butter?

All I did was add just a tad more peanut butter (natural and cold) and they turned out just fine.

Brioche donuts contain significantly more eggs and a whole lot more butter than regular yeast donuts which makes them richer and just, well, more delicious in my opinion.

This lightened up gluten free Alfredo sauce is, indeed, a finished work — but calling it Alfredo sauce may be misleading as it's made with more than just the usual butter, cream and Parm.

You guyyyyssss... this stuff is so much more than just maple syrup + butter.

The chocolate versions produce a bit more bark since you're adding more ingredients than just the coconut butter.

If you peek at the recipe for our No - Bake Chocolate - Coconut Peanut Butter Bars (https://twohealthykitchens.com/no-bake-chocolate-coconut-peanut-butter-bars/), for example, we use a little coconut oil in the chocolate layer there, too — just to help with spreadability, but in that recipe, the coconut oil is optional if you're willing to put in just a little more effort to do the spreading.

While bulletproof coffee isn't anything new, «bulletproof» has come to mean more than just adding a tablespoon of grass - fed, unsalted butter to your java.

These Gluten - Free Peanut Butter Cookies with Dark Chocolate Drizzle remind me of peanut butter kiss cookies, just a little bit more groButter Cookies with Dark Chocolate Drizzle remind me of peanut butter kiss cookies, just a little bit more grobutter kiss cookies, just a little bit more grown up.

* replace the butter in the filling with melted vegan margarine or just more rapeseed oil to make the recipe suitable for vegans

After prep proceed to cook Aroborio rice in the usual way until it becomes the creamy Risotto we know and love: Sauté shallot in butter for just a few seconds / Add 2 C of rice and cook together for 1 minute / Add wine and cook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lemon.

I was inspired by Sam's recipe on Pass the Challah, but I knew I wanted a cookie recipe that used flour just because Aldo preferred those (I actually LOVE the more intense peanut butter taste of the 3 - ingredient cookies from Sam's blog.

I realize that this is a grillin website but the Grillin Fools do more than just grill and at this time of year where we have all manner of holiday parties I thought I would share my Hot Buttered Rum recipe.

Plus, anytime you roast the nuts before making a nut butter, that just releases the oils more and makes blending much easier without have to add your own oil.

Here is an heirloom recipe that just might be in your family, too... → Read More: Grandma's Apple Butter

Kelsey's salty Southern - style biscuits are perfect when topped with just a pat of butter, but if you'd like a more flavorful bread, she offers variations for meaty, sweet and dessertlike takes.

Like, friends who are meh about peanut butter were suddenly addicted to these cookies and could not stop grabbing for just one more.

I just updated the recipe to be more clear about how this Vegan Butter tastes.

If the dough is just not shaping, mix in a little more butter and try again.The easiest and fastest way I've found to shape the candy is to use a small cookie scoop.

If you're more plain Jane, you can stick to all vanilla or even just a dash of cardamom with a plain peanut butter flavor.

Just add more flour and butter?

The recipes are more diverse than I'd imagine, beginning with thirteen recipes for doughs and pastries: Cornmeal Pie Dough; Tender Buttermilk Biscuit Crust; Yeasted Butter Pastry; and Flaky & Sturdy Hand Pie Pastry, just to name a few.

I don't measure anymore when I make this — sometimes I use coconut palm sugar, less nuts, more butter... This is a very forgiving recipe — just taste it before roasting to adjust seasoning but it always comes out good

I don't see how that's right if there's 3 cups of flour + a cup of butter and sugar it just seems like it would make a lot more than that, so I'm just wondering if this is correct.

I don't think, though, that I'd waste in - season asparagus by cooking it with anything else - just plain steamed with a little good - quality butter, and what more do you need?

I make toffee every year so I'm familiar with this process, but just don't feel confident in this outcome as caramel; I also think it tastes more like evaporated milk than caramel... I used salted butter and even added a tad of sea salt at the end to get a more sea salt taste (which didn't come)... do you think using 2 sticks of butter would work?

Maybe that was part of my problem of why I needed more butter / flour and time to get it to thicken... (Just thinking out loud).

When I was staying just outside of New Orleans my host said I just needed to add more butter to make it tasty.

And it got me thinking... those «special recipes» handed down through generations and full of white flour, sugar, (and probably butter, milk, and eggs if its a traditional recipe) are still wonderful, but maybe are best reserved for more special occasions than just after dinner on a Thursday night.

I mix it with a tbsp of water and tbsp of nut butter to make an uber creamy dip that has a lot more volume than just a measly serving of nut butter.

I've just started using cacao butter and I think it's even more delicious than coconut oil in this recipe because it makes it taste even more chocolaty!

I will be making it ASAP Now I just need some more recipes that call for coconut butter * wink, wink *

When I butter the bread directly, I add a lot more just to get it even spread so this method works to keep the fat at a moderate level.

Peanut butter and bacon is one of my favorite combinations and once you taste it it makes more sense than just hearing the words together — I've made peanut butter bacon cookies before and they were AWESOME.

There is cashew butter in the recipe, but, I think you can sub for more coconut oil and it will still work — just might be a bit less chewy.

Filling 1/2 cup (4 ounces or 115 grams) cream cheese, softened 2 tablespoons (1 ounce or 30 grams) unsalted butter, softened 1/3 cup (40 grams) powdered or confectioners» sugar 1/2 cup (130 grams) creamy peanut butter (I use Skippy but think a more natural one would work just fine here) 1/4 teaspoon coarse or kosher salt 1/2 teaspoon vanilla extract

-- our weekend was spent over some wine (drunk by the mr., not meee) and some homemade peanut butter cups — my latest recipe which will show up on the blog soon (of course, they needed to be «taste tested» 3 times and I just kept making more and more... because there was never enough to keep for my recipe photo shoot;)

Just added a bit more butter and the crust was perfect.

Just keep in mind that if the bread slice is thicker, you'll want to spread on a little more butter / cinnamon mixture.

I just added more sugar (but not more butter — 1 cup seems like more than enough!

Yes, I know natural peanut butter exists, but if you're like me, those 2 tablespoons that come in a single portion end up tempting you to eat much more than just one serving at a time.

I made some adjustments as I can't seem to help myself when it comes to making recipes just a little bit healthier, but if you'd like your cobbler a bit richer and sweeter, feel free to add more butter / oil and sugar.