Sentences with phrase «just more fat»

that excess skin or pooch may be just more fat you have to lose

and with all the workouts I do, I fail to gain any muscle weight, just more fat.

So I don't have to take extra carbs, just more fat like the above and LC meals?

So that's why you and I both stick to just more fat and protein and then as the day goes on, slowly working in more carbs.

At the end we were close, but the dealer refused to remove some extra charge that was just more fat on the bone for his sales price.

Not exact matches

The move from flash - frozen to fresh beef is just the latest step by McDonald's, one of the biggest buyers of beef in the U.S., to lure in consumers who increasingly say they want fresh, unprocessed food and are giving less weight to fat and calories when considering health and more to sourcing and provenance.

But as opposed to a tablespoon of OO, which has just 1 gram of saturated fat and more than 10 grams of healthy mono - or poly - unsaturated fats, a tablespoon of CO has a whopping 12 grams of saturated fat and just 1 gram of healthy fat.

The second had more fat than this one, more whole wheat flour and more chocolate chips and just was not as good for some reason.

Finally, coconut oil has more than just fat — it also has antioxidant -, antiviral - and immunity - boosting properties.

I just have to get used to much more fat with my cooking...

To reduce the fat in this recipe (it is extra lean steak mince though) I just used my non-stick pan and nothing more — result!

I am just not sure which caused them to melt more, the fat from the buttercream, the air conditioning or covering it... do you have any comments / suggestions??

When I butter the bread directly, I add a lot more just to get it even spread so this method works to keep the fat at a moderate level.

Don't bother cooking it in batches of one layer, just toss it all in your pan if there's not room and stir it up as more fat renders.

Rosie, I'm from North Carolina, and I love good soul food, cooking, eating and feeding everybody in my Family, my sons and several adopted sons... Collards is one of my specialties I am now living alone for the first time so its hard for me to just cook for myself, I made smothered chicken breasts, Broccoli, Mashed potatoes and a strawberry cobbler for Dessert, will be eating leftovers tomorrow and the day after lol, I can't wait to try your Collards recipe and several more... I'm following you on Pinterest now, Have you ever tried putting your collards in fat back grease after you boil them?

Rice and flax milks are indeed thinner / less creamy than almond and soy milks, but they would work just fine in this recipe, as would hemp, oat, hazelnut, or coconut (the stuff designed for drinking, not the canned kind, which has way more fat, and thickens or partially hardens in the fridge) milks.

Almond and flax meal have a higher natural fat content so they can get crispy when sautéd without oil, just be sure to use a very low temperature because they are also more likely to burn.

I say this with all honesty, people: I just don't see how adding chicken fat and loads more butter can make the dish better.

* Bring whole or reduced fat milk (Organic Valley is a good choice) just to a simmer / Stir in heaping tablespoons of chocolate cocoa powder to taste and sugar if using unsweetened chocolate — use more or less chocolate or sugar to taste / Whisk together until dissolved over medium heat / Finally, stir in heavy cream, as much as you like.

Just be sure to top it with fruit and or nuts / nut butter to add filling fats, fiber and more bulk.

Guests at Just Salad can choose one of the chef - designed options, such as the Hudson Valley Mix, with baby spinach, butternut squash, broccoli, apples, goat cheese, beets, pumpkin seeds and multigrain croutons, drizzled with a suggested low - fat horseradish chive dressing, or they can choose from more than 60 ingredients and almost 30 different dressings.

Frying (or sauteing) with just enough fat or oil to prevent sticking at a relatively high temperature causes the meat to brown — in very simple terms, the proteins at the surface of the meat are converted to other proteins that result in a more intense flavor.»

I love creamy pastas but cringe at the thought of consuming more than a day's worth of fat in just a single meal.

What an ingenious idea because here's the thing with pork, if not cooked just so it can be dry, but bacon, as we all know, is more or less smoky fat, so ironically, bacon is always pork's best friend and these burgers are no exception.

Just a few questions:) So, would you suggest that we eat organic butter and coconut oil slightly more often then the other healthy fats you mentioned, or are they all equally good for you?

In addition, sesame seeds, tahini, and almonds add healthy fats, oats contribute more whole grain fiber, and dried cranberries provide just the right amount of sweetness.

An apple a day does more than just keep the doctor away — it can help prevent metabolic syndrome, reduce abdominal fat and even limit the amount of fat your cells can absorb.

I have been transitioning over to more plant based eating trying to follow Dr. Fuhrman, Dr. McDougall I have watched Knives over Forks, Food Matters and just recently Fat, Sick and near death — all these dvds have been very motivating to get myself on right track towards eating healthier.

Fat bombs are becoming more and more popular within the low - carb community and not just during the fat faFat bombs are becoming more and more popular within the low - carb community and not just during the fat fafat fast.

Ultimate Keto Buns Here are more fat bombs: ketodietapp.com/Blog/Filter Although in my experience, it's better if you avoid all bread and cake substitutes for a few weeks when you start following a keto diet just to get your body used to it.

Both diets in the study provided equal amounts of fat consumption and researchers observed that the reduction in LDL or bad cholesterol was more significant than would be predicted by just the healthy fats in the nuts alone, an indication that macadamias contain some other unknown property that helps lower cholesterol.

Trying to think of ways to make the bacon crisp up a little more (I have this «fat» thing where it has to be fully cooked or I just can't keep it in my mouth!)

Mimi's seasoning was never more than just salt and pepper and she used a lot of vegetable shortening, until the chicken was half covered with fat.

We enjoy smothering a lot of grass - fed butter all over them which make them taste even better and add more healthy fats so we are satiated with just a few pancakes.

What a delicious looking soup — love the flavors and love that it's lower in fat and healthier — I just found your blog through Rosemary at the lovely Sprigs of Rosemay blog — I've signed up to follow and so looking forward to lots more Mary x

This Healthy Protein - Packed Peanut Butter has more fiber, more protein, less calories, and less fat than regular peanut butter, but it tastes JUST AS GOOD!

I think I may add five more minutes on the initial baking time, just to render off a little more fat.

Low - Fat Banana Apple Spice Cake is just like banana bread but it contains apples and a touch more cinnamon which adds the perfect fall flair.

It's cheaper and more sustainable than beef, but more crucially, well - raised heritage - breed pigs yield meat that has tons of incredibly nuanced flavor and plenty of luscious fat just waiting to be crisped up in a cast - iron pan — a far cry from the bland, lean factory - raised stuff.

Think of it like a roux, the flavor develops into much more than just flour and fat.

Potatoes are natural, fresh and nutrition - packed; one medium size, skin - on potato has just 110 calories per serving, with more potassium than a banana and providing almost half the daily value of vitamin C with no fat, sodium or cholesterol.

The texture is just llike a beef burger but there is less fat, more fiber, no animal products and yet lots of protein.

Just like its dairy counterpart, this vegan version is low fat and high in protein and calcium... but tastes... (Read more)

So basically, you're just eating the worst possible kind of fat for your body and making more fat than decreasing it.

Did you know that Indians eat with their hands because they believe that food is more than «just protein, carbs and fat»... it nourishes the mind, intellect and spirit.

I completely forgot about Chris's suggestion about cooking the pork with beer since there is more fat being rendered in a pork belly, but it worked out just fine.

Just like I mentioned in this post about how to get more healthy fats into your diet, they're super important and many of us actually need more!

Calling Joe a lazy fat ass is, more than likely, just about Roman being mad at Joe for being right.

so all they need to do is show up, PLEASE the manager and they are safe too, no matter how bad results are, the one thing that matters to them is PLEASING the untouchable man and they can keep getting their fat weekly cheques whilst flopping on the field... a new manager will gut half of this squad because frankly they are not fit foe purpose... its even more annoying when you see how open this year's league is and how ita possible foe them to win it even as useless and spineless as they are, but we really underestimate just how gutless and totally useless and spineless these eternal losers are....

the old guy lost it a long time ago, he just enjoys his fat pension right now and some of us are dreaming of peeping Chelsea to the tile because because there is still more than half a season left and a transfer window?