«If the only ingredients are nuts and salt,
just natural nut butter, that totally works,» Bellatti told Business Insider.
Not exact matches
Technically speaking, I think you could use any «
natural»
nut butter, the kind that's quite runny, needs to be stirred, and contains
just nuts and maybe salt.
Was
just checking out berry recipes in your blog (a
natural response to the abundance I've been witness of in the past weeks) and noticed you may, or may - not, want to add a link to your
nut butters blog post here -LRB-:
Just like all the great loves
nut butters that have come before it, our creamy, dreamy vanilla cashew
butter is all
natural, made with no refined flours or sugars and is vegan, gluten free, refined sugar free and paleo friendly!
Servings: 4 Preparation Time: 5 minutes 1/2 cup
natural peanut
butter (or any
nut / seed
butter) 1/4 cup coconut oil3 tablespoons cocoa powder (or cacao) 2 tablespoons honey (optional to taste) 1/2 teaspoon vanilla extractpinch salt (only if using unsalted peanut
butter) Add all ingredients to food processor and process until
just combined.
The colour when blended with avocado should be quite dark, taking over the green of the avocado)-- Maple Syrup, 1 cup (adjust quantity to your preferred level of sweetness but you should not taste the avocado,
just benefit from its creamy texture which serves as the dairy replacement in this tart)--
Natural almond
butter, 1 / 4th cup (if allergic to
nuts - use tahini / sunflower seed or pumpkin seed
butter)
Reduced fat peanut
butter has
just as many calories as the full - fat
natural nut butters but instead of being a healthy dietary fat (that our bodies naturally need), these reduced fat
nut butters contain added sugars, more sodium and hydrogenated oils which are unhealthy fats that raise bad cholesterol.
Once Again
Nut Butter produces organic products in upstate New York — it's a pretty successful company as far as organic food goes, considering you can find it in
just about any
natural foods store around.