Sentences with phrase «just omit the sugar»

Should i just omit the sugar and switch the wholewheat and spelt flour to rice and buckwheat flour?

Not exact matches

The cherries really perk this up but omit them if you just want the pure taste of butter, brown sugar in a chewy oatmeal bar.

The cookies themselves are a no - spread sugar cookie infused with tea, they are good on their own or if you want to keep it simple, omit the tea, skip the fondant and just give the cookies a quick lemon glaze.

Cream room temperature butter and brown sugar together for 5 — 8 minutes / Add egg & milk mixture (w / extracts) a little at a time until fully incorporated / By hand or with mixer on lowest speed, alternately add flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with care.

However, my husband gave me permission to omit the strawberries because he thought they were «unneccessary» and he just wanted chocolate (needless to say, you can tell we're still fighting the sugar cravings).

Or for a sweet, dessert preparation, just omit the shallots and cashews, sweeten up the coconut milk with a bit of palm or brown sugar, and top with mango.

for the frosting I only used 2 cups of powdered sugar and just omitted the milk.

If you just don't like rum, I think you could just totally omit it — the brown sugar and butter sauce will still taste fabulous!!

Here's a yummy variation I just tried (a lower sugar option): omit the orange zest, chocolate, and cranberries, change agave nectar to one tablespoon of honey.

Besides just making a sugar - free sangria recipe, we decided to make it available to everyone by omitting the alcohol.

AND you can omit the glaze if you don't wish to have the added sweetness and just sprinkle a cinnamon / sugar mixture over top of the wet dough prior to baking.

: — RRB - I made the recipe as directed with just a couple of modifications: I omitted the potatoes because I was serving it over basmati rice, I added green peas after everything had finished cooking, and I caramelized 1 TB brown sugar in with the melted butter before adding curry powder and then coconut milk...

Maybe even a small amount of regular sugar or maybe I can just omit the sweetener all together?

And if you want your cake to be aesthetically pleasing (pineapple upside - down cakes are inherently ugly, you know), omit the oil + sugar topping and just lightly grease your baking pan and sprinkle with 2 - 3 teaspoons of brown sugar, instead.

* You may substitute a tablespoon of your choice sweetener for stevia or omit it, I just use it because it has no added sugar and enjoy it.

Next time I might even omit the sugar altogether and just use the agave.

Initially I made them with just 3 ingredients, omitting the sugar in the mixture and just adding a sprinkle on top before baking.

I just tried a version with lavender leaves (not the buds - too strong), regular coconut oil, and coconut sugar (drop the total amount to 1/3 cup - omit vanilla).

2 tablespoons apple cider vinegar 1 lemon juiced 1/2 grapefruit juiced 2 cups sparkling water (could use regular this just makes it delightful) 1/2 teaspoon cayenne pepper or as much as you can handle 1/2 teaspoon of cinnamon 1 tablespoon turmeric root powder 1 teaspoon of manuka or raw honey (optional, I omitted because of sugars) 1 huge handful of mint Ice Shake it up shake it up!

I used only 1/2 cup of sugar for my topping but added 2 Tbsps of butter and 1 Tbsp of cocoa.In the cake I omitted the 1/2 cup brown sugar and used just the 1/3 cup molasses.

Just omit the cinnamon (and coconut sugar, of course).

If I don't have the sweetener, can I use regular sugar or omit it entirely and just stick to the dark brown sugar?