Sentences with phrase «just on a cracker»

And if I'm not feeling the dairy, then just on a cracker.

Not exact matches

Since a lot of people like to put an Ichthys, or «Jesus fish» on the back of their cars, T - shirts, or whatever... I am just waiting for a church to start using those goldfish crackers as the wafer during their ceremony.

Of course, I couldn't choose just one recipe to post, so I made the Sunshine Everything Crackers to snack on as well.

The smooth, cool minuteness of the dip spread on the sweet crunchy crackers is just insane, especially if you top it off with some juicy slices of plum tomatoes and a sprinkling of salt and pepper.

Just boil the stems with a couple of cloves of garlic until tender, then drain and whizz in the food processor with basil, walnuts, lemon and olive oil — goes beautifully on the superfood crackers

The OG rocky road is marshmallows and peanuts, and while I know that's bangin» peppermint extract and crushed up chocolate graham crackers are just bangin» on another level.

Just ladled some onto a cracker, pour honey on top, and you're good to go.

Nichole, Michelle when I first started getting GF Breads were we live the only one I could get was Manna I still like but it cost more as it's smaller in size an not sliced for Rudi's I can't eat it as it does have Wheat An Gluten in it as well as Corn, Soy Ectra, An the only other Rice Bread that I got in the beginning was something Life can't remember sorry as I have been eating UDI's since Our Local Health Store started caring it I just wish they had a wilder virarety than what they have out as most are still all Wheat an for me they keep in in the freezer not out on the shelf what I Miss is good crackers that don't have a after taste plus French Bread, Waffles, An Pancakes For Breakfast An For Sweets Cookies, An Other Things.

2 Press the graham cracker crumbs into the bottom of the springform pan: Gently press down on the crumbs using your fingers, until the crumbs are a nice even layer at the bottom of the pan, with maybe just a slight rise along the inside edges of the pan.

I am a huge fan of goat cheese - I just can't get enough of the stuff, on crackers, in salads, and even in my cheesecake!

Yeah, I went with a relatively small amount of dough on this one, since it can easily be doubled, and it still makes a nice amount of crackers with just 1 cup of flour.

I just made this and ate it on some wheat crackers.

Yes, I've cooked them at 350 for 12 to 15 minutes (I think... have a batch in the oven right now since it's been a while) and then let them cool on the baking sheet for 30 minutes just like the crackers in Elana's Almond Flour cookbook.

Add the salt and pepper to your liking and enjoy on bread, crackers, or just by itself.

I used to spend a small fortune on «healthy» crackers before realizing I can just as easily make them myself and be satisfied.

The crust on these is just graham crackers with regular butter.

The savory, crunchy baked crackers are handcrafted in small batches, and made with freshly shredded Jarlsberg Cheese that is immediately sprinkled on top of the crunchy crackers just prior to being baked.

Whatever it is, Rude Health Rice Crackers are the perfect crunchy nibble with a little something on them, or even bare naked straight from the pack (just keep the curtains shut).

I'm still eating this on cream cheese & graham crackers — just delicious.

I put it on crackers, made sandwiches, and of course just straight out of the bowl.

I actually whip up a batch of homemade gluten free graham crackers and store them in my freezer for s» more emergencies (yes, I have those) and chilly evenings that sneak up on you, just beckoning for a fire.

And I brought these bars along with me to WESH 2 News on August 7th, to help bring «smore awareness» to central Florida The best thing to remember when hosting a smores party, smores bar, or just having smores as a tasty dessert, is to think outside of the typical graham cracker box!

Didn't need the crackers for thickening, just smashed some of the potatoes on the side of the pot until it was the texture I was looking for.

Just like other cheesecake recipes, you start by mixing graham cracker crumbs with butter and press it evenly on the bottom of the pan.

I made the recipe just as it is laid out in the book, but topped it with a decadent homemade caramel — which I'll share with you in a future post — and then sprinkled a graham cracker / nutmeg mixture on top for good measure.

I plan to make this bread on a regular basic just to make «crackers».

i'm not big on savoury, but i'd probably go for raw crackers and guacamole or something, or roasted chickpeas, i've just had some raw red beet chips that were very good as well.

Great as snacks, pretty much any roasted veggie has a prized spot on an antipasto platter: just add cheese, crackers, and maybe some olives.

The demo took place on a stage in a meeting room, supported by a cracker jack AV team, for the hour just before lunch, so I didn't want to prepare anything sweet or that would conflict with their tasty vegan bento boxes from Kotobuki on Colley Avenue in Norfolk.

Soup aside, the oil is also great drizzled on just about any kind of egg, over tarts, on potato dishes / salads - it even made a cracker spread with goat cheese a little more special.

Within just a few minutes, you'll have a creamy spread that is delightful with apple slices, on toast or crackers, or straight - up with a spoon!

I just made some primal cheez - it like crackers based on Elana's Cheddar Cheese Crackers from her ccrackers based on Elana's Cheddar Cheese Crackers from her cCrackers from her cookbook!

I chipped off a part of my tooth last night just chewing on some animal crackers.

Tools Needed for Homemade Vintage Cheese Puffs Crackers (just a few): Baking Spray to coat the baking pans 1 or 2 sheet pans or cookie pans or pizza pans (depending on what you have handy and how many you wish to bake at one time) Large Mixing Bowl Whisk Wooden spoon Your hands for rolling, or a rolling - pin and knife for easy roll and cut Optional: Counter space with a dusting of flour (if you use the rolling and cutting tip)

Just a tablespoon of organic almond butter spread on toast, bagels, celery sticks, or crackers makes for a quick and satisfying snack.

You'll also notice that I used a regular graham cracker crust for my cheesecake bars — you can use Oreo as per Sally's original recipe, but I had graham crackers on hand and don't usually buy store - bought cookies, so I wasn't about to buy some just for this recipe.

Thanks for the great idea of smearing on crackers... i tend to just eat it by the spoonful lol!

Just made your almond and olive oil crackers - at last I can have crackers with toppings, I love them and that is tasting them without anything on.

My favorite way to have chicken salad is mounded on a lettuce leaf accompanied with fruit (my favorites are red grapes and cantaloupe — just a great taste combination with the chicken salad), sliced ripe tomatoes sprinkled with salt and pepper, and crackers.

The crackers help to thicken the chili while adding a bit of a unique buttery flavor (just be careful to check their ingredients if you're on a vegan diet).

I just made a big batch and put it in a Ziplock with a cracker, on the countertop, just hoping its crisp enough for FLT sandwiches for this weekend's camping trip..

Breton crackers are my go - to for pairing with dips and other appetizers or for just simply snacking on alone (they're that good).

An excellent alternative for those with nut allergies, raw sunflower seeds can be used to make your own sunflower butter, added to cracker recipes, tossed on a salad for extra crunch and nutrition or just eaten by the handful for a quick snack.

If you're not, you can use more buttercream between layers and on top of the cake.Or just keep a little bowl of Cinnamon Buttercream in the fridge and eat it with graham crackers.

When frosting a batch of iced animal crackers on your own, I highly recommend melting just 1-1/2 bars of white chocolate at a time.

For the moon pies Turn half of the crackers upside down and pipe on the marshmallow fluff (just a little dollop - I overdid it on some of mine and the marshmallow fluff oozed out the sides).

This combination as I said works in a sandwich or on crackers, I mean you could remove the crackers and just make these cracker bites into cucumber bites and that work too.

This protein - packed, uber - simple recipe is ideal for taking to work for a lunch on a bed of greens, in a butter lettuce cup, or just eaten with crackers.

I have just started reading up on gluten - free eating / cooking and am wondering... do these taste like regular crackers?

I haven't even made these as crackers yet (only just now stumbled upon them today on fb), but in reading Karen's review, it sounded like it would be worth trying!