Sentences with phrase «just on the bread»

I think you could do a whole post just on your bread grilling techniques because they always look so good!

Or just on bread....

I love the butter just on the bread board!

Not exact matches

As luck would have it, the buyer was on a special diet, and Gordon's bread was just what she was looking for.

Last year Dave's sold $ 54 million worth of organic, GMO - free products (the tagline: «Just say no to bread on drugs») to 2,200 stores in the western U.S. and Guam, including the Safeway and Vons chains, as well as to institutional clients.

Just after Whitman started, HP had 349,000 workers at a time when the profit margins on the company's bread - and - butter PC, printer, and server businesses were under stress.

«Eating fresh» is pretty easy at this chain, where you can get lean meats or just fresh veggies on whole - wheat bread with a variety of low - calorie, low - fat dressings.

Aluminum, on the other hand, which is Alcoa's bread and butter, is much less dependent on just one economy.

In despair, Elijah woke up to find fresh bread baking on hot stones and water — left just for him.

Gregory makes a stunning point on the ambiguities of giving to those derelicts among the poor who are by consensus generally regarded as less worthy: One should give not just to the unworthy poor, but also to the worthy poor, regardless of their moral condition, and for a profound reason: because one «gives of his bread to an indigent sinner, not because he is a sinner, but because he is a man.

I'm just saying that at the lower end of the scale, greed has no bearing on the price of bread unless you're the oil companies driving up the prices of everything in the country.

Having no model at all to meet the upkeep on and no known shape to whip themselves into, they would for the first time be open to looking for really new answers — honest answers — that could range anywhere from «We haven't the foggiest notion, but let's get together next Sunday and see if anything's occurred to us in the meantime,» to «We're here to be the church, I suppose — whatever that means,» to «How about for openers we just try to stick with fellowship, breaking bread, and saying prayers?

When I say that there are not «things» I mean that tables and chairs and loaves of bread and so on are really just like the beam of light and the song.

because they know full well who is on the shore just as those on the emmaus road knew who broke the bread.

He just lives in 2000 year old words where he talked through burning bushes, parts seas, carves stone tablets with commandments on them, creates mules with wings that people can fly to heaven, feeds thousands with one fish and one loaf of bread.

We sat around drinking the wine and pulling hunks of bread off the loaf, just talking and laughing and connecting on a memorable level.

Most of us have done it at least once, you see the smallest spot of mold on the crust of a loaf of bread, and you figure that if you just cut that little part off then there'll be nothing to worry about.

Just as the bread and wine in the synoptic accounts represented Jesus» body and blood given for their redemption, so this act of humble service also bespoke Jesus» sacrificial death on the cross for their salvation.

This is amazing on its own but just sturdy enough to withstand a homemade grilled cheese sandwich and yet, it is a wonderful (vs. soft, white commercial sliced bread) on its own.

Should I be putting it into bread tins or as the recipe says just spread it on a large baking tray?

It is a masterful collection, that includes chapters on Cookies, Scones, Biscotti, to Chocolate, Fast and Easy, Healthy, Holiday Baking, Just Cheesecakes, Brownies, Sweet Yeast Baking, Muffins, Squares, Pizzas and Flatbreads, and hearth style breads.

I am a 40 something housewife who doesn't use facebook, has no idea what Pinterest is for and who has certainly never commented on a blog before but I just had to get in touch and say how GORGEOUS this bread is.

Hi there, The things we need to do for a (good) freebie: — RRB - I am Rosa, live in London and the food I like the most is Catalan, in particular my mother's traditional style of cooking with lots of just picked up vegetables from the garden, all sorts of pulses, crusty bread with tomato and olive oil and could go on.

Oh and favorite bread... um its bread so all of them < 3 haha But flatbread is definitely towards the top for me, I love just eating it warm by itself especially if it has this much flavor going on inside already

Brown bread contains more dietary fiber than white, but inulin enables you to produce white bread that is just as high in fiber, without compromising on taste or texture.

If the sauce hardens before you poured it on top of the bread, just reheat it.

Just take some pita bread, cut it into wedges, brush with olive oil, sprinkle with salt, spread in a single layer on a baking sheet and toast in a 375 °F oven for 10 minutes, turning them over half - way through, until crisp.

My husband doesn't eat bread so I just put his in a bowl, added the cheese on top and put it in the oven a few minutes for the cheese to bubbly.

Since I was on my bread making binge I knew it was just the right time to try it out.

I had other baking books that I was sure were just as good, and do I really want to spend two, three, or more days working on a single bread recipe?

One thing I will say, this bread is a little weird to just eat on it's own, but when paired with other Ethiopian stews or salads it is amazing!

On a nonstick or cast iron pan over medium - low heat, cook the sandwiches until the bread is golden brown on both sides, and the cheese just melteOn a nonstick or cast iron pan over medium - low heat, cook the sandwiches until the bread is golden brown on both sides, and the cheese just melteon both sides, and the cheese just melted.

Then when I am ready to bake bread, I just thaw 2 or 3 (based on the recipe & # of loaves I am making) squeeze them out of the peel after I cut off the top & into the bowl they go.

To grill pita, oil pita bread, and throw on the grill just until nice grill mark appears on both sides.

Nichole, Michelle when I first started getting GF Breads were we live the only one I could get was Manna I still like but it cost more as it's smaller in size an not sliced for Rudi's I can't eat it as it does have Wheat An Gluten in it as well as Corn, Soy Ectra, An the only other Rice Bread that I got in the beginning was something Life can't remember sorry as I have been eating UDI's since Our Local Health Store started caring it I just wish they had a wilder virarety than what they have out as most are still all Wheat an for me they keep in in the freezer not out on the shelf what I Miss is good crackers that don't have a after taste plus French Bread, Waffles, An Pancakes For Breakfast An For Sweets Cookies, An Other Things.

Also, sometimes I just lather it on toast because what's better than buttered bread?

I swapped the bourbon and cloves for rum and cardamom, just based on what was around, and this is hands - down the best banana bread recipe I've ever made.

I was short on time so I cubed the bread and just mixed everything together in a baking dish instead of layering.

I know this recipe has been on the site since 2006 but I just got ta say that this is the best banana bread ever!

Just made this banana bread without the millet (didn't have any on hand).

I used my bread machine on dough setting and added just a touch more flour because it was very very wet.

There is a recipes on the Pamela's website for white sandwich bread and they don't add any xanthan, just use the flour blend as is since it has guar gum in it.

I'm not sure if it had something to do with how overripe the bananas I used were (they had fallen on the floor and were preeeeetty busted up and brown) or just this recipe being absolute perfection but the bread... dear LORD the bread (more accurately - muffins).

Some people just don't like to eat their crusts on pizza, bread or even cheesecake.

So I put my bread in the oven and just as I closed the door I saw my butter sitting on the counter.

On Friday, a coworker was trying to get rid of hers when I piped up, «You could just make banana bread!»

I added just a smidgen less of the millet, just for the sake of calories (yes, I know... shame on me for making a banana bread when I'm worried about calories) and it was still plenty crackly.

I already have a banana bread recipe on this site but it is really just a modified version of the lovely, sugar loaded, butter - infused loaf that I grew up with.

Just bought Gluten free on a Shoestring bakes bread ebook.

Add bread and cook until just golden on both sides, about 10 minutes total; drain on paper towels.