Sentences with phrase «just opened a restaurant»

He has just opened a restaurant in Detroit.

Advising a writer to self - publish without considering these things is like telling somebody who's a good cook that they might as well just open a restaurant.

Not exact matches

Bar Duomo, which opened just a month ago, is the only bar or restaurant in the square which used to teem with life before the quake struck on April 6, 2009.

Brothers Chris and Robin Sorenson, both former firefighters, opened their first Firehouse Subs restaurant in Jacksonville, Florida, in 1994, and began franchising the concept just a year later.

His parents say Ryland has wanted to open his own restaurant since he was just 3 years old.

«So eight years ago — I was 54 — I came home and said, «Honey, I have got just enough money left to open my own restaurant.»»

If you have a fixed mindset, you may think, I'm just not the sort of person who opens a restaurant.

When Veronica Romero and her husband opened their first restaurant 10 years ago, they had no plans to stop at just one.

KFC, in partnership with Chinese search engine giant Baidu, has just opened the world's first human - free fast food restaurant in Shanghai, reports SoHu.

Whether you've just opened your first restaurant or you're starting to expand your franchise, online marketing is the best way to attract new customers and keep them coming back.

There's Container Park, an outdoor hangout space and shopping center made out of shipping containers where Sheryl Crow played a live concert last year, new restaurants which will serve food as diverse as handmade Cajun sausages and vegan pizza, the new independent bookstore that just opened, founded by Scott Seeley, who is imported from Brooklyn and once ran Dave Eggers» 826NYC.

It's kind of crazy that this year as now a 21 - year - old company with nearly 1,800 restaurants and average volumes of $ 2.4 million, Comparable sales per restaurant we just now delivered our highest comp 19.8 percent gain (in revenue at restaurants open more than a year) as a public company.

«We used to come downtown and you just never came into this area [on Fremont Street] unless you were looking for crack or something — it was honestly, so absolutely unsafe,» Donald Lemperle, the chef and owner of VegeNation, a new vegan restaurant opening with Downtown Project funding, told me.

Instead, they're encouraged to focus on getting their first restaurant running smoothly and take their time finding just the right sites before opening their second and third units.

Since just about everyone reading this post has at least thought about opening a restaurant at some time in their life I have created this hypothetical scenario: Two of your friends have asked you to invest in their restaurant.

Okeechobee, FL, routinely closes and hands over entire public side streets to allow expansion of church campuses / At urging of local monied «fundamentalist believers» including major insurance agency heads and realtors, city just approved a full scale commercial restaurant open to public on COG campus without changing tax status or collecting fees.

As far as we know, buttermilk syrup is a Utah creation (just like fry sauce) with it's origins beginning at a local restaurant called «Magleby's» which closed years ago but has many smaller restaurants open around the state, which still serve this amazing elixir.

Staple & Fancy Mercantile — This is the new Ethen Stowell restaurant that recently just opened.

Some guests were there just to try the new restaurant in town, however, most were there for a romantic evening with their special someone, either way, the restaurant served 249 guests it's first night open, about half of what they will do next Valentine's Day.

This time, I ordered my michelada from Spitz, a new Mediterranean restaurant that just opened up in our neighborhood.

There was a time a few years ago where I wanted to open a restaurant dedicated to just chocolate & desserts.

If you come to Syracuse, Sicily, there is an incredible completely vegan restaurant that just opened last year in Ortigia called MOON: MOVE ORTIGIA OUT OF NORMALITY.

Las Ventanas al Paraiso, A Rosewood Resort has just opened Arbol, the resort's third formal dining establishment and the first Asian restaurant in Los Cabos.

When the time came for Tsutsumi to unveil the Alyeska Prince Hotel just outside of Anchorage, AK, he naturally commissioned Chef Darryl to open the resort's restaurant.

As you can probably tell from the number of plant - based recipes popping up on your social media feed, and that new vegan restaurant that just opened down the block, veganism is on the rise.

Every organic foodie's dream just came true: an organic fast food restaurant opened in Pleasanton, Calif..

But here's a question that often goes unanswered: What happens to all that pricey restaurant equipment?In many cases, there's a solid chance the next owner might just want to open a restaurant.

From my early years in Brooklyn just learning how to make my own tamales and create vegan translation of my favorite foods, to my adulthood as a cookbook author taking over the world with cupcakes, and finally, my current life in Omaha, opening a vegan restaurant — Modern Love — in the heart of cattle country, these recipes will tell the story of my life.

We just had a mediterranean restaurant open up in town, and I am just in love with all the delicious flavors.

This is Tony Roma's second domestic restaurant opening in 2018, coming quickly on the heels of its West Palm Beach, Florida, opening just a few weeks ago.

ABOUT GIADA Emmy Award - winning celebrity chef and New York Times best - selling author Giada de Laurentiis will open her first - ever restaurant just in time for summer at The Cromwell — the new Las Vegas boutique hotel operated by Caesars Entertainment.

Just this past year, two wineries, a wine cave, and a restaurant opened.

«My favorite part of San Antonio is that no matter what restaurant or bar it is — whether it's a dive bar that's been there for 40 years or a cool new place that just opened — you're going to see everybody,» says Vincent Luna, director of operations at Local Coffee in San Antonio, Texas.

«I'm thrilled not just to bring this amazing restaurant to San Antonio, but to have the honor of opening the first Walk - On's in South Texas,» said franchisee Moussa Haidar.

Wood Ranch BBQ & Grill has been building a reputation for itself on the East Coast since it opened its Springfield restaurant, and it has now marked its arrival on the scene in style with this fantastic win, showing the residents of DC just what awaits them when they stop by the restaurant.

In the past year, thousands of restaurants opened in America — and after just as many air miles, BA's Andrew Knowlton chose 50 as his favorites.

In the midst of the restaurant opening process, in March, we spent the day with the duo to learn what it's like being off the line, and just what it takes to make a restaurant dream a reality.

Just a few hours earlier, I had met Boulud at the Venetian hotel and casino, where the 59 - year - old New York — based megachef was set to open the first of three restaurants in as many months.

Avo is a raw vegan restaurant that just opened on the west side that's totally different from what else is going on.

The generously - sized personal pizzas are then sent to a blazing hot open - flame oven — the centerpiece of the restaurant — where dedicated pizzasmiths ensure that the thin - crust pies are fast - fire'd and ready to eat in just 180 seconds.

On Friday, May 16, the trend - setting Pie Five Pizza chain will open the doors to its newest restaurant, its first in Virginia, just outside the capital city.

From the moment Grant Grill opened its doors in 1951, the San Diego restaurant was a hit... and it wasn't just the mock turtle soup (allegedly prepared with a generous two fingers of sherry!)

In 2012, Julian opened a 4.5 - star Italian trattoria in Leawood, Kansas, just outside Kansas City, arguably the hub for all barbecue in the U.S. Soon after, in 2013, Julian opened a second restaurant, this time a more casual restaurant - pizzeria spot.

Co-Owners David Morton and Michael Kornick designed Werewolf Coffee Bar as company clubhouse for DMK employees, where all DMK Restaurants team members can enjoy complimentary coffee — it also just happens to be open to the public.

At his just - opened Old Maryland Grill, in College Park — or OMG, as Franklin affectionately refers to his second restaurant — Franklin has put forward a vision of eating locally that is more comprehensive and exciting than any operation this side of Woodberry Kitchen, the James Beard Award - winning restaurant in Baltimore.

A flock of new restaurants, bars and cafes have just opened in one of the Top 10 «Foodie Cities» in the US, according to Wallethub.

The generously - sized 11 - inch pizzas are then sent to a blazing hot open - flame oven — the centerpiece of the restaurant — where dedicated pizzasmiths ensure that the thin - crust pies are fast - fire'd and ready to eat in just 180 seconds.

Now open, The Painted Lady Restaurant's owners, husband and wife team Chef Allen Routt and Jessica Bagley, have created the ultimate gourmet getaway in a quaint turn - of - the - century guest cottage set just next door to their AAA Four - Diamond restaurant in Oregon's beautiful wine country.

North County San Diego just got decidedly more chic with the recent opening of Searsucker Del Mar restaurant, the newest SoCal site for the burgeoning dining brand that's been a Gaslamp District draw since 2010.

In other exciting news, Martorano also just announced plans to open his second Las Vegas restaurant (and first on the strip!)