Sentences with phrase «just opening a jar»

AND i just opened a jar of razzle dazzle PB Crave which is literally BEGGING me to put to use in this recipe!!

Baby food seems like it should be one of the safest and easiest things to feed your baby — just open the jar and get going, right?

However, he discovered that he prefers just opening a jar and drinking it at room temperature.

Not exact matches

Just don't get scared when you first open the jar of spirulina - it's pretty intense in both color and smell.

Just opening the fridge to see those happy little yellow jars puts a smile on my face, even if I have to be stuck inside all weekend.

However, if you've stored your hot fudge in the refrigerator (I do this if I have an open jar / container) then microwave the cool fudge for 20 - 30 seconds, just to get it to a consistency that it is easy to spread / pour.

Just cut a large vanilla bean in 1/2 and than cut lengthwise to open them and stick in a jar and fill with the cane sugar to the top of the beans.

Now just a short question: what should the sauerkraut be like right after opening the jar?

You don't need a special sprouting jar, just use the outside of a fine sieve with the opening of the jar pressed against it to drain the sprouts.

As for the tomato sauce, I was unable to open the store bought jars (I had no one to help me out), so I just grabbed all the tomatoes I had and put them on a blender and puréed them instead.

Okay, so just for the heck of it while I was spreading on the jam, I decided to only do half of it with the strawberry rhubarb jam and a opened a jar of fig preserves that I have had in the cupboard and spread that on the other half.

I have a new bottle I haven't opened yet so I'm excited that I can just pop it back in the pantry until I need to dive back into the jar!

This seemed to help since I didn't really notice the smell when I put the almonds in the blender, but when I opened up my jar of milk the next day it smelled just like sourdough again!

Stupid question... when I take the jar out of the fridge to bring with me to work, should I stir it or just wait til I get to work to open the jar?

Now you can use this liquid gold yourself to cook with, bake with, smother veggies & proteins with, add to your bulletproof coffee and teas, smear on your pancakes / toast / waffles, or if you're anything like I am now... simply open up the jar just to SMELL it!

But a fair guess is that it probably will last just as long as you would keep an opened jar honey (which is very long).

Unfortunately no one cooks like this but me (just my opinion) they open a jar.

You know when you open up the cinnamon jar, and smell that wonderful aroma, that right there is actually not just pure bliss but stimulation of brain activity!

It's great that it comes in a glass jar, I just feel that this keeps it so much fresher after I open it.

Just because he was more open about it than any other NFL owner has been, doesn't make it any less jarring... or just plain dJust because he was more open about it than any other NFL owner has been, doesn't make it any less jarring... or just plain djust plain dumb.

Maybe you need a specialist's help to do that — maybe something makes it hard for you to open the jar, for instance — but mostly you just need to see other mothers, all making lunch in different ways, from different ingredients, all feeding their children, as mothers always have.

You will learn to do pretty much everything with just one hand, for example, make cups of tea, open jars and pack the nappy bag.

But just as your eyes leave the changing table for the millisecond it takes to deposit the old diaper, your intrepid little safecracker has managed to open the jar and spread diaper cream from top to toes, and of course directly in your precious baby's mouth!

It smells like a pizza when I open the jar http://www.naturalhealthyconcepts.com/h-plr-K32-p… Also, just came across this excellent article: http://www.scientificamerican.com/article.cfm?id=…

Just open up the jar and have a taste.

I just opened the 4 jars up, took out the rolled cabbage and refrigerated them.

Heck, you could even just practice opening jars!

So I never have small amounts of applesauce around and I didn't want to open a whole jar just for 2 TBS worth, so I just put in some apple chunks (with the skin, about 1/4 small apple) with the avocado and honey (I actually used coconut sap) in the food processor and liquified the apple in with the liquid ingredients.

Fans knows it inside and out — from the jarring opening scene to «Just Keep Swimming».

The explosive dead - bolts fired, shaking the pod loose, dislodging it from the rapidly disintegrating wreck, just about shaking the crap out of her on its bone - jarring way into the great wide open.

Everyone knows that pasta needs accompaniment, and just about everyone can make a quick sauce — or at least open a jar of the stuff.