Sentences with phrase «just out of chocolate»

If you are feeling a little lazy (or are just out of chocolate chips) the cookies are fantastic if you skip the dipping step.

Not exact matches

I just tried popping the chocolate out of the moulds though and there is no «popping».

Hi Ella, just had another go at making these with the correct amount of bicarb and smaller chocolate chips and they came out perfectly this time (still didn't take as long as 20 minutes to cook but maybe my oven runs a little on the hot side if you know what I mean).

7 cups mini marshmallows (12.5 oz if you want to make it easier) 2 cups crushed (roughly the same size as the marshmallows) chocolate graham crackers, or chocolate wafer cookies, or 2 cups of whatever your heart tells you 1 14 oz can condensed milk, look for one that's just milk and sugar, like Nestle's La Lachera (also #notsp) 2 tablespoons unsalted butter pinch of salt (or use salted butter and leave this out) 12 oz bag of semi-sweet chocolate chips 1/4 teaspoon peppermint extract 3 - 4 tablespoons crushed up peppermint candies, optional, really not the most necessary thing

Shredded zucchini can bump up the benefits of chocolate - based muffins; just make sure to squeeze the excess water out of the zucchini before folding into the batter.

These flourless butter chocolate chip oatmeal cookies just kicked my nutella - stuffed salted chocolate chip cookies out of the running for favorite cookies around the block.

Check out Gluten - Free Vegan Pumpkin Spice Thumbprint Cookies, Flourless Chocolate Fudge Mint Cookies, Healthy Peanut Butter Cups or my Clean Eating Cookbook with an entire chapter of 20 healthy, clean eating recipes just like this one that you will love!

Resist taking an immediate bite because the chocolate is very hot just out of the oven.

These cookies just kicked your nutella - stuffed salted chocolate chip cookies out of the running for your favorite cookies on the block?!!! Damn, well now I have to try them!!!

Take out of the freezer the night before you need them and dust with chocolate just before serving.

We got there and the soups of the day just didn't appeal to me so we walked out with frozen pot stickers, an extra large chocolate cupcake with three buttercream flowers on top, and 2 overpriced salted caramel macarons.

If you just the hell out of them with sugar and chocolate it goes away

Check out Clean Eating Vegan Copycate Peanut Butter Tagalongs, Gluten - Free Vegan Chocolate Peanut Butter No - Bake Cheesecake, Gluten - Free Vegan No - Bake Chocolate Peanut Butter Oat Bars or my Clean Eating Cookbook with 3 entire chapters of healthy, clean eating dessert recipes just like this one that you will love!

Honestly I'm just kidding, but at times I've been so desperate I've almost gotten a bottle of chocolate syrup and said, «Here kid, pour a little of this on top of your dinner and take a freakin» bite for crying out loud!»

But they don't seem to have those out right now this time of year, so I went with just white chocolate chips.

The custard layer squirted out like a chocolate waterfall and the other layers (which did turn out) just fell into a stack on top of each other, Tetris - style.

Ok, so I haven't even finished a slice yet, but just wanted to note for people out there trying this recipe that you probably shouldn't keep out the entire 1/2 cup of flour on the chocolate orange bread.

I just had a cup of chocolate almond milk because I seriously thought I was going to pass out.

And there will probably be a batch with some kind of chocolate added too just to see how that turns out.

You know when you see those big, bakery style muffins in double chocolate, carrot, and vanilla chocolate chip and you just want to have them allllll, even if you can literally see the oil oozing out of their over-stuffed pores?

The chocolate sauce spilling out over the top of the glass makes me just want to get in there and lick it — yum!

The first time I made this Chocolate Buttermilk Pie, it cracked down the middle just minutes after it came out of the oven.

I know I am weird, but Chocolate is not my thing, LOL But I will totally trust you in the yumminess in this and tweet it out just the same:)(I think I spelled yumminess wrong, LOL) Kristy @Runaway Bridal Planner recently posted... Shadows of Angels

Fold in the chocolate chips, then measure out just under 1/4 cup of dough into 12 mounds on the cookie sheet.

I am not including a recipe, but just grab a handful of peanuts and mix them in with the extra melted chocolate and then spoon out the clusters onto a sheet of wax paper.

I used maple syrup (as I ran out of honey), used Grapeseed oil instead of coconut oil, didn't have any plain Almond Breeze, but did have Unsweetened Chocolate Almond Breeze and I figure, it was just adding to the chocolate flavouChocolate Almond Breeze and I figure, it was just adding to the chocolate flavouchocolate flavour anyway.

* laughs * I was about to say that I don't get nagged anymore now that I've moved out, but I just remembered that Mum * does * still complain about the state of my room back home, because I keep leaving bags of chocolate in it over there!

Its thick, smooth texture — almost reminiscent of soft scoops of ice cream, minus the melting — and rich chocolate cookie crumbles will tempt you to jump out of bed in the morning just to eat a bowl for breakfast.

Of course, I had to test out how these Homemade Dark Chocolate Chips actually worked in cookies... Which was incredibly hard because I just wanted to eat them all.

Would there be an important missing part of the flavor or would it just be fine if I would leave out the chocolate?

My chocolate fix is usually just a small piece of very dark chocolate (90 % is my favourite) or raw chocolate, rather than anything fancy, but this e-book has inspired me to branch out!

I love reheating these chocolate chip cookies the next day to enjoy the sweet, buttery goodness as if they just came out of the oven again!

But if you're looking for a quick and healthy dessert that won't dirty up any dishes in the making, how about just sticking some dark chocolate chips into raspberries and eating right out of the carton!

Your comment on sitting at the computer thinking of chocolate and aimlessly clicking made me laugh out loud, because I had just finished eating a chocolate chip cookie while clicking on all the (way too many!)

Just made this, with a few tweaks (I omitted the oil and water sauteed the onion and red peppers; I used Wondercocoa powder 3 TBS instead of chocolate, used no salt added beans, and (because I ran out of quinoa) used brown rice.

I've eaten these straight out of the bag and they taste just like regular dark chocolate chips (minus the sugar high).

Your chili looks fantastic, I just pinned it:) Ironically, I was actually searching for some unsweetened chocolate to add to my last batch of Turkey Pumpkin Chili, but I was all out!

I'm just gonna put this out there to begin with: these are the kind of double chocolate muffins you make when you mean business.

You could make one of these, a Double Chocolate Berry Overnight Oats, an Almond Berry Overnight Oats, Mango Lassi Overnight Oats and a Chocolate Covered Strawberry Overnight Oats all at the beginning of the week and have them ready to just grab on your way out the door to your busy life!

The cocoa powder and the dark chocolate added at the end result in a rich and somewhat mysterious flavor that I really like; If you don't fancy the idea of chili with chocolate, just leave it out.

With this much chocolate it's not even an if, just a matter of when Oh the writing, it just feels so out of my control — you can't force it, ya know?

To see just how the differences play out, I made a couple versions of three desserts — chocolate cake, chocolate pudding, and hot cocoa — one version with Dutch process cocoa, the other with natural.

I added in the chocolate swirls at the end because my husband always likes additional chocolate, but it was good just straight out of the ice cream maker.

You can add hazelnuts to biscotti, then coat them with chocolate, or add lemon zest to give a hint of citrus, or you can make it plain, with just almonds, and it still turns out well.

, these chocolate cutout cookies are just the thing to round out that cookie plate of yours.

I recently just made a chocolate crepe cake, out of oat flour and other «breakfast - worthy» ingredients (but seriously who are we kidding what isn't worthy of the first meal of the day?).

Just do your best to keep water out of the chocolate.

I was just sitting here thinking, how hard would it be to make green kisses out of white chocolate and some green food coloring.

I made these today, and must've nibbled too much on the milk chips as they were melting:) so I ran out of «topping» chocolate for the last few, and just couldn't let them go to waste.

Isn't this little mug calling your name, with the chocolate ooozing out the sides and a scoop of ice - cream with peanuts?Chocolate and peanut butter are just so good together you really can't go wrong here.