Sentences with phrase «just over brown»

Not exact matches

Apple became the «Jesus stock» over the summer because «no one would ever sell it but, unfortunately, anyone who could buy it and wanted to buy it had already done so,» and was included in just about every large cap index out there before it started its rapid descent this fall, Brown wrote in his Dec. 28 blog post.

Like Brown, Altizer overlooks a resource which he has just looked over.

Before adding liquid, stir the grains while dry (or with just a teaspoon or two of mild olive oil) over medium heat, about 5 minutes, until the grains start to pop and brown.

On a nonstick or cast iron pan over medium - low heat, cook the sandwiches until the bread is golden brown on both sides, and the cheese just melted.

Set over medium heat and stir occasionally until the seeds just begin to brown.

In a large skillet, heat 2 tablespoons olive oil over medium - low heat; add the garlic and sauté for 1 to 2 minutes, or just until the garlic is fragrant but not browned.

Fry the plantain pieces in the coconut oil, turning to evenly coat, over med heat (adjusting to avoid browning) until bright yellow and just beginning to turn light brown - about 5 - 7 mins.

Once the bottom is browned just a little, flip it over:

looks amazing, but instead of lemon juice to keep apples from browning use any diet clear soda, just pour over the apples till the fizz stops, apples stat great for two days

While sauce is boiling, season chicken with salt and pepper on both sides, grease a skillet and cook chicken on both sides 1 - 2 minutes over medium heat, just enough to brown the very outside.

Heat over high heat until the honey bubbles and the sacha inchi nuts just begin to brown.

Just had it over charbroiled asparagus, brown rice and puy lentils!

I baked them for 20 min, put foil over, then baked an additional 5 min (they were browned just right but I assumed not done, same as first batch).

I just made this and had a bowl of it over brown rice.

I just made my third batch of these (over a period of a few weeks) using the only sorghum flour I can get (brown as you know!)

I really want to succeed and stick to this and I'm just so excited after finding this recipe, this is something i can cook and serve over brown rice or noodles to my family and they wouldn't know the difference.

Move browned chicken breasts to side of grill with no coals and cook, covered with lid, turning over occasionally, until just cooked through, 12 to 15 minutes more.

Cover them with foil just like you would a regular pie crust to prevent over browning and knock your oven temp back 25 degrees.

Whether watching beef turn from a pinkish - red to light pale brown, or seeing vegetables take on a shine as they get cooked in heat and oil, just standing over the miracle taking place before you, and being able to take part in every single step of the process is something I find extremely liberating and fascinating.

Once the oven is warm, sprinkle the almonds over the buns and bake the pan with the buns for about 20 - 25 minutes until just golden brown.

(Or if you're super low - energy, just sauté the meat and the pepitas until the meat is nicely browned and serve over a roasted sweet potato, mashed cauliflower, or zucchini noodles.)

I added a small tin of tomato paste to it along with about 2 cups of fresh spinach, some finely chopped almonds, grated asiago and hot chili flakes and served it over brown rice pasta for a delicious, simple supper that tasted just like summer.

3 gallons of water 3 cups table salt 5 peaches — sliced into bite size chunks 2 cans of cola 1/2 large onion — coarse chopped (you could use more here, it was just what I had left over in the fridge) 18 cloves of garlic — coarse chopped 1 cup brown sugar 1/2 cup maple syrup

Bake rolls 15 - 20 minutes or until lightly browned, sprinkling a bit of shredded cheese over the top just before they are ready to come out of the oven.

In a heavy - bottomed sauce pan add the remaining butter, melt butter over medium heat until just browned.»

In a small saucepan, heat your hot water (just enough to cover the sugar), coconut sugar and Truvia over medium heat until the crystals all break down and you have a dark brown simple syrup

In skillet, toast almonds over medium heat until just starting to brown.

Brown chorizo in a large skillet over medium - high heat for 8 - 10 minutes or until just cooked through.

You don't want to over baked it as the jam will dry out too much, just baked it until the top crumble start to become golden brown around the edges.

Cook the chicken 5 minutes, stirring as needed to just begin to brown all over.

To grill a lobster, cut it in half lengthwise, slather lemon - butter on the exposed flesh, then grill over medium heat until the meat turns opaque and just begins to brown.

Check underside of tortilla and when browned a bit, flip the half with just cheese over the half with the chicken.

Let them cook until just browning all over, about 5 minutes per side, then remove the birds to a platter and keep them warm while preparing the sauce.

Cook 1/3 cup chopped onion over medium heat until cooked through and just beginning to brown.

Cook just until a brown crust forms, turn over and transfer to a preheated 350F oven.

, garlic, lemon juice, and something that sends it just over the top — brown sugar.

The pineapple salsa is actually great with just chips and would work well on grilled chicken or served over brown rice.

For the glaze I used butter and some Brown Just Like Sugar and drizzled it over the top after slightly cooled.

Mince the garlic and sauté it with butter in a deep saucepan over medium heat for 1 - 2 minutes, or just until it's soft and melted, do not let it brown.

Do you really have to turn them out, then turn them over to cook more, or could you just leave them upside down to get browned?

Add the onion and garlic and sauté over medium - low heat until the onion is golden and just beginning to brown.

Add 1/4 cup of the olive oil to a large frying pan and sauté the onions, carrots, celery, garlic, thyme, and salt over medium - high heat, stirring frequently, for about 10 minutes, until the vegetables are tender and just beginning to brown.

Bake the shortbread crust for about 15 - 16 minutes until it's just lightly golden brown all over.

Bake the soufflés in the center of the oven on a wire rack set over a rimmed baking sheet for 12 to 14 minutes or until just firm, risen and golden brown on top.

Heat over medium heat just until the garlic is fragrant, not browned.

I over cooked them a wee bit as I got distracted lol... but only just a bit too brown at the edges.

We serve it over a bed of coconut - scented brown rice, and we just know that everyone will be asking for this recipe!

Place over low heat and cook, stirring frequently, just until brown sugar and margarine are melted and ingredients are mixed.

fill water just to (but not a drop over) the brown rice line — set on brown rice setting and it's perfect every time.

I just drizzled this sauce over brown rice, a lightly fried egg, sauteed chard and New Mexico green chili.