Sentences with phrase «just over brown rice»

Not exact matches

Just had it over charbroiled asparagus, brown rice and puy lentils!

I just made this and had a bowl of it over brown rice.

I really want to succeed and stick to this and I'm just so excited after finding this recipe, this is something i can cook and serve over brown rice or noodles to my family and they wouldn't know the difference.

I added a small tin of tomato paste to it along with about 2 cups of fresh spinach, some finely chopped almonds, grated asiago and hot chili flakes and served it over brown rice pasta for a delicious, simple supper that tasted just like summer.

The pineapple salsa is actually great with just chips and would work well on grilled chicken or served over brown rice.

We serve it over a bed of coconut - scented brown rice, and we just know that everyone will be asking for this recipe!

fill water just to (but not a drop over) the brown rice line — set on brown rice setting and it's perfect every time.

I just drizzled this sauce over brown rice, a lightly fried egg, sauteed chard and New Mexico green chili.

: — RRB - I made the recipe as directed with just a couple of modifications: I omitted the potatoes because I was serving it over basmati rice, I added green peas after everything had finished cooking, and I caramelized 1 TB brown sugar in with the melted butter before adding curry powder and then coconut milk...

Serve over brown rice (or enjoy just by itself) add a little cilantro and BOOM!

In a small saucepan, heat cream and brown - rice syrup over medium heat until it just begins to simmer.

In a small saucepan, heat cream and brown rice syrup over medium heat until it just begins to simmer.

I just made and ate this one over brown rice with some pickled tomatoes on the side.

I enjoyed the simple butter chicken over organic white jasmine rice (a special treat in our house), but it's also delicious over cauliflower rice, brown rice or just on its own.

A piece of salmon, some brown rice, and crunchy mint slaw, and you have a meal in just over half an hour.

Using the same pan you just cooked the sausage and onions in, stir fry the carrots and peas with the brown rice, add the sausage mixture along with the eggs and stir frequently over low heat until eggs are scrambled.

Next is a light flour dredge — just toss the meat in some flour (I like to use brown rice), until it's lightly coated all over.

Beyond just comparing antioxidant content, there's experimental evidence to suggest that pigmented grains such as red or black quinoa, or red, purple, or black rice has benefits over white or brown.

Unfortunately, I am one of those people who prefer white rice over brown rice just because I think white rice tastes better.

I think I might make just the mushroom gravy part sometime to pour over brown rice or other grain.