Sentences with phrase «just plain almond»

At first I mixed it in with smoothies because I wasn't sure how the taste would be on its own, but lately I've been mixing it in with just some plain almond milk and I love it!

I've been getting a little tired of just plain almond butter every day and this is all I've been needing in my life.

A few tablespoons LSA or just plain almond flour also sounds like an excellent suggestion.

Not exact matches

Plain almond or peanut butter would be just fine to drizzle over.

It's a super easy variation on my plain 2 - ingredient waffles — just some oat flour, cocoa powder, almond milk, and protein.

Just add a splash of unsweetened plain almond milk to the mix!

First, mix the plain doughnut batter — just oat flour, ground flax, date paste, and almond milk.

Almond Butter Protein Bars — These tasty protein bars are vegan, no - bake and have just eight ingredients, including dates, chia seeds, oats, vanilla protein powder (or plain protein powder with vanilla extract added to the recipe), maple syrup, almond butter, chocolate chips and coconuAlmond Butter Protein Bars — These tasty protein bars are vegan, no - bake and have just eight ingredients, including dates, chia seeds, oats, vanilla protein powder (or plain protein powder with vanilla extract added to the recipe), maple syrup, almond butter, chocolate chips and coconualmond butter, chocolate chips and coconut oil.

1 1/4 cups of All - Purpose Flour (King Arthur Flour is preferred) 1 cup of whole wheat flour (again KAF) 1.5 teaspoon of ground cinnamon 1/2 teaspoon nutmeg 1 teaspoon salt 1 teaspoon baking soda 1/2 teaspoon of baking powder 1 cup of vanilla Chobani yogurt (or plain Chobani) 2 eggs 1/3 cup of unsweetened applesauce 1/2 cup of light brown sugar 1 teaspoon vanilla extract 2 cups of shredded carrots (I used organic) 1/2 cup of toasted coconut Optional toppings: Raisins, Coconut, Nuts (walnuts or almonds) or just leave it plain.

Whether you're going gluten - free or just feel like experimenting beyond plain old flour, use your Vitamix to make almond, coconut, and a host of other types of funky flours.

just did this recipe with a minor adjustment (used 1/2 cup plain unsweetenend almond milk).....

While I like them riper than I did in my childhood days, there's a point where they are just to sweet for eating plain & are perfect for adding to oatmeal or topping a piece of toast with almond or peanut butter.

I used maple syrup (as I ran out of honey), used Grapeseed oil instead of coconut oil, didn't have any plain Almond Breeze, but did have Unsweetened Chocolate Almond Breeze and I figure, it was just adding to the chocolate flavour anyway.

I just do it with plain raw almonds, and just love it that way.

Graham Crackers are simple cookies that go well with so many things, like peanut or almond butter, jelly or just plain dipped in tea.

Was wondering if I could just add some vanilla to plain almond milk?

Flavored with almond, sandbakkelse (I'll use this name throughout my post, as that's what my family knows them as, although they're just as commonly called sandkaker) can be served plain as a cookie, or they can be filled.

I subbed in the coconut oil for the almond butter (just what I had on hand) and I filled half of mine with the chocolate chips and the other half I left plain and topped with sugar (stevia) and cinnamon.

The crust seemed a little flavorless to me, but almond is just a pretty plain nut, so I might try pecans next time instead or something else.

If you just want to try almond flour out, this recipe does work with plain ol' Bob's Red Mill blanched almond meal, which is easiest for me to find in stores.

You can add hazelnuts to biscotti, then coat them with chocolate, or add lemon zest to give a hint of citrus, or you can make it plain, with just almonds, and it still turns out well.

However, if you like you can omit the 1/2 cup (55 grams) of ground almonds and just use 1 1/2 cups (195 grams) all purpose (plain) flour.

I like to put it in skim milk, soy or almond milk, or just plain water.

Mexican Wedding Cookies, Vanilla Snowballs, Russian Teacakes, just plain Wedding Cookies... these tender, crumbly cookies, full of ground almonds and covered with a blizzard of confectioners» sugar, go by many names.

I have literally just made these almond coconut bars and they are plain sensational.

1 1/4 cups of All - Purpose Flour (King Arthur Flour is preferred) 1 cup of whole wheat flour (again KAF) 1.5 teaspoon of ground cinnamon 1/2 teaspoon nutmeg 1 teaspoon salt 1 teaspoon baking soda 1/2 teaspoon of baking powder 1 cup of vanilla Chobani yogurt (or plain Chobani) 2 eggs 1/3 cup of unsweetened applesauce (I used peach apple) 1/2 cup of light brown sugar 1 teaspoon vanilla extract 1 cups of shredded carrots (I used organic) 1 small / medium sized zucchini (shredded) Optional toppings: Raisins, Coconut, Nuts (walnuts or almonds) or just leave it plain.

And with just 30 calories in a serving of Silk Unsweetened Almond Milk and 6 grams of plant - powered protein in the Silk Plain Almond Dairy - Free Yogurt Alternative, you can rest easy knowing it's the perfect small way to transition to plant based instead of dairy!

220g pitted dates (soaked in warm water for 15 minutes, then drained) 50g unsweetened dried cranberries 60g natural peanut butter (no added sugars or oils, just peanuts) 40g whole raw almonds 40g instant plain oats (gluten free if you need!)

I love to eat them plain, as almond butter, in oatmeal, in muffins... just about everything!

Davis Chocolate produces dark, milk and white chocolate bars; chocolate bars with inclusions such as almond, peanut butter, and cranberries; raw and powdered cocoa nibs and chocolate and peanut butter chips for baking; wine sticks for wine and chocolate pairing; wave sticks for yogurt, ice cream, cakes, and just plain eating; liquid chocolate; truffles; and chocolate products packaged for others, creating custom orders ranging from as little as 20 pounds to hundreds of times that amount.

Ingredients 1 medium cauliflower, cleaned and divided into florets 200 ml plain (unflavoured), unsweetened, GMO - free vegetable cream (I used almond cream) 3 - 4 tablespoons extra virgin olive oil whole sea salt, just enough to taste 1 teaspoon powdered turmeric grated nutmeg, to taste 1 tablespoon poppy seeds

Miss Tempy Hook, Fulton, MO Make a plain egg and milk custard, three pints, add a cup of partially chopped blanched almonds and pour into the freezer; when just beginning to freeze, add two cups whipped cream, stir often while freezing so that the fruit will be well distributed.

First things first: Plain raw almonds just don't cut it.

I do not brush with honey or top with coconut because I like it toasted - sometimes with almond butter, butter or just plain.

I have also used plain unsweetened almond milk and just added a thickener to it.

I'd give it another try with just plain, raw almonds, that you've roasted yourself (as I show in the video).

I usually make my almond milk «plain,» using just the almonds and water, but the coconut oil makes it extra-creamy!

I made them «plain» with just almond and a bit of vanilla extract, but I separated the dough to knead gel food color in and make rainbow flags.

While I do enjoy moisturizing with plain old coconut oil or almond oil after a shower, that just isn't practical all the time.

Just top 6 ounces of plain low - fat yogurt with 1/4 cup pomegranate seeds, 1 tablespoon sliced almonds, 2 teaspoons ground flaxseed meal, and 1 teaspoon honey.

Instead of the ground almonds i went with 1/2 fine semolina and 1/2 plain flour (you could just -LSB-...]

Try it with almond milk, over plain Greek yogurt, or just by the handful!

Graham Crackers are simple cookies that go well with so many things, like peanut or almond butter, jelly or just plain dipped in tea.

My first few days I just ate plain greek yogurt, blackberries, and almonds to get me through until my post-workout feast.

Just use a plain Biscotti recipe, substitute the sugar for coconut sugar, add coconut and almonds, dip half in chocolate.

My husband thinks it's just not right to add fruit to desserts, so he would prefer this as a plain almond buttercream which would be easy enough.

I made this lovely, crunchy bark with 3 different toppings: dried cranberries + toasted pepitas, just plain sea salt, and toasted sliced almonds + toasted unsweetened coconut flakes.