Sentences with phrase «just plain bread»

Not exact matches

Between outrageous directions for such culinary concoctions as tripe Nicoise, Cuban bread, sweet martini, and just plain pot roast, Capon reflects upon the divine gifts of food and drink and humanity's divinely given commission to eat, drink and be merry.

It is healthier than most bread because it has grains and seeds in it and not just plain wheat flour.

The loaf above was my first, just a plain white bread.

These are not just plain old bread crumbs — they are crunchy and full of olive oil and garlic flavor.

The second time around, I just pan fried plain bread cubes with a little bit of peanut oil to get them golden brown and crisp.

I just made the plain version of this bread and it was insanely easy and insanely good.

OMG — my daughter and I just finished our first batch (one plain, one with Gruyere, rosemary and lemon zest) and could hardly wait for the bread to cool.

I just made the plain bread.

My husband made this yesterday and today, just a plain loaf, our second type of bread now under our belts.

«Breadsticks» — my kids got tired of sandwiches, so I made breadsticks by toasting the same gluten - free sandwich bread and cutting it into strips — this is great for dipping in hummus or sunbutter, or even just plain.

It's just a sandwich, on plain old whole wheat bread, piled just high enough (but not too high) with just the basics — peppery fresh basil, perfectly ripe end - of - summer tomatoes, creamy avocado, just a few ever - so - thinly sliced onions, a thin swipe of mayo and a few generous grinds of sea salt and black pepper.

Eat it as a crostini, with the bread, or just plain, without the bread.

Other bread recipes never quite worked out, they came out gummy, purple or just plain gross.

Kelsey — you can serve tortilla chips, pita bread, or just plain jane carrot sticks.

I've been looking for a fun way to get some selenium in my system, other than just eating them plain (I like them, but they can also get a little boring)-- so this yummy bread looks like an A + way to do that and get some other goodies in my gut as well!

I've been making it a lot lately — it comes together in minutes and it's 100 % whole grain — just not sure if a plain ole» bread recipe would bore people.

Just want plain old pumpkin bread?

A very tasty bread just eaten plain.

Place 1 slice of bread, plain side down, in skillet and cook until just golden on bottom side, about 2 minutes.

Soft, wispy sheets of bread with a rich, tender crumb and just a touch of sweetness, good enough to eat plain, but even better toasted and smothered in condensed milk.

Eat your baked falafel in a salad, as a sandwich in pita bread, or just plain as a healthy snack.

I just don't understand the urge to fill up on stale bread or plain white dinner rolls.

I think of bread and grains as my garage floor now: full of antifreeze drips, oil stains and just plain crap.

I'm often too lazy to make the Paleo hamburger buns, so I'll just eat it out of the bowl plain with veggies or on a baked sweet potato and let my children use some whole wheat bread to eat with them.

That meant that, if I just used a dairy - free plain yogurt, this entire gluten free banana bread recipe would be safe for my dairy - free daughter.

Daniel Leader feels that plain white flour is just too tasteless for many breads.

I also used just plain Sunbeam white bread for the bread.

You can use pita bread, sandwich rolls, soft tortilla wraps, or just plain old whole grain bread.

Sprouted grain breads have some nutritional benefits over just plain «whole grain» breads.

I mean, granted, for a while I only ate peanut butter sandwiches, but my mom was also really good about always just having a simple salad on the table, and fresh fruit, and she appreciated whole grain bread versus plain white bread.

It shouldn't be about cutting nutritional corners either — trying to pass off fiber - void, starchy, sawdusty, just - plain - strange breads as healthful, or edible.

I had better step carefully here because it would sound self - serving — I am, after all, in the biz of managing OPM (other people's money)-- but I'll say it plain: Just as you occasionally can bake your own bread for fun but would not think of doing it on a regular basis (not if you want to have time for work), so you should not think of investing all your funds yourself.

While plain white bread is usually fine for many dogs, if you're in the habit of making fresh pizza or your own bread, it's easy to forget and just leave kneaded dough on the counter to rise.

One final offering: sea scallops, again prepared several ways — battered and gently deep fried; breaded and pan fried; and plain seared — once over lightly — pan fried in real butter, sprinkled with just a pinch of dried thyme, and then flambéd with cognac.

To serve in a gourmet treat style: Float three one - inch - size firm white button mushrooms, stuffed side up, roasted under the broiler or on the grill, and stuffed with a bit of chopped roasted tomato, a little minced in salt and lemon juice fresh garlic or oven - roasted garlic puree, a pinch of fresh thyme and or fresh basil, and fresh mint, homemade fresh coarse breadcrumbs (could even use those dried ends you saved from your black - olive bread), and topped with just a tiny bit of marinated creamy goat cheese; I use plain Celebrity label, marinated pucks.

On the Italian side I love bruschetta, just plain tomato / red onion / oregano on crusty bread drizzled with the tiniest bit of extra virgin olive oil (no cheese necessary), and on the Slovenian side I love pickles with pickled onions, home - made - on - the - farm cheese, little pieces of canteloupe on toothpicks and the Slovenian equivalent of prosciutto....