I usually stick to
just plain cheese to keep things simple, but last week I decided to revamp my recipe for barbecue chicken pizza.
Everyone can customize two or three of their own, if they prefer veggies or cooked Italian sausage (or
just plain cheese) over no toppings!
Not exact matches
, so I appreciate reading this new way of enjoying them (minus the
cheese, of course), since I usually
just eat them
plain, steamed.
If you like your eggs a bit
plainer, omit the vegetables altogether and eat it
plain or
just with the melted
cheese.
I've been putting it in
plain Greek yogurt and into unsalted cottage
cheese as a snack, and I
just love the slight ginger flavor and crunch from the pecans.
You can also sprinkle some grated
cheese of your choice before serving, but I
just left it
plain.
Just sauce and
cheese and this could be kid's favourite as it is so
plain and simple.
And if you are like me and
just can't do Goat
Cheese (so weird — I like some of the stinkiest cheeses known to man, but Goat Cheese just doesn't do it for me), you can probably substitute Boursin spread, ricotta cheese, cream cheese (plain or some flavored variety), or any other soft spreadable c
Cheese (so weird — I like some of the stinkiest
cheeses known to man, but Goat
Cheese just doesn't do it for me), you can probably substitute Boursin spread, ricotta cheese, cream cheese (plain or some flavored variety), or any other soft spreadable c
Cheese just doesn't do it for me), you can probably substitute Boursin spread, ricotta
cheese, cream cheese (plain or some flavored variety), or any other soft spreadable c
cheese, cream
cheese (plain or some flavored variety), or any other soft spreadable c
cheese (
plain or some flavored variety), or any other soft spreadable
cheesecheese.
You could decorate it with some more cream
cheese frosting (double the recipe), toasted meringue, or
just plain melted chocolate....
I made
just the
plain kind but next time Im adding
cheese!
Why not
just enjoy macaroni and
cheese on its own, or a nice
plain tuna sandwich?
But
plain grilled
cheese is
just the beginning.
Lather some cream
cheese frosting on top, or sprinkle with powdered sugar, or
just leave them
plain!
It could
just be
plain old meat and mashed potatoes, but add
cheese, and it takes it to a whole new level.
It works
just as well with
plain cheese pizza as it does with a flavorful BBQ Chicken pizza (like the photo, recipe to come).
Whenever I buy a dozen bagels, I always order one pumpernickel
just for me, and I slather it with
plain cream
cheese.
It is cleanse friendly, of course, and can be garnished with
plain Greek yogurt and cilantro or
just a little grated fresh parmesan
cheese.
When I saw this
cheese, I immediately grabbed it, even though I wasn't thinking about the tortilla soup at the time — that was
just serendipity,
plain and simple.
The dressing can easily be done ahead of time, or skipped if you're short on time, vegan, or
just plain hate blue
cheese, ya know?
So, do I use
just plain blue
cheese for the omelette or do I use blue
cheese dressing?
I've made vegan
cheese once before,
just a
plain cheddar, and it was really mind - blowing.
-LSB-...] recent brunches have included some of their luxury sourdough loaf (awesome with smashed peas or olive oil and beetroot hummus), sourdough crumpets (with smoked mackerel pate or
just plain warm melty butter) and their
cheese -LSB-...]
Cashews, which are delicious
just plain by the handful, create a magical texture that is reminiscent of goat
cheese.
Bone Suckin» ® Goat
Cheese Mashed Potatoes Recipe Save Print Prep Time 10 mins Cook Time 30 mins Total Time 40 mins This recipe is
just plain... Read More»
I usually
just make the usual
plain cheese grilled sandwich.
I have experimented with making
cheese biscuits, whole wheat
cheese biscuits, apple cheddar
cheese biscuits... pretty much any biscuit combination with
cheese, but for some reason have never thought to
just make
plain old regular... biscuits.
They don't look too good, one: because I am far too impatient to wait for cream
cheese to soften, and two: because I
just can't figure out how to take good pictures of something that looks so
plain!
I discovered
just how «creamy» a non-dairy soup can be a few weeks back when I added some Nutritional Yeast and bit of left over Vegan Cream
Cheese to an otherwise
plain old lentil soup I made up from leftover for dinner.
There is decent pizza available on
just about every block (
plain cheese on thin crust, of course), and let's not forget about steamed hot dogs from the street carts.
There was this
cheese lasagna that was
just plain awful.
Just today I was shocked by all the extra «stuff» in
plain old cottage
cheese in 5 out of 6 brands sold at Soopers.
«The idea Dave Hartnett cuts a large tax bill in return for a glass of wine and a
cheese sandwich is
just plain nonsense.
Low fat cottage
cheese on Nairns «Rough» oatcake biscuits are a good source of protein, low in fat and a for you carb lovers
plain Nairns are a fairly friendly little biscuit —
just 45 calories, and all complex carbs (with 0 grams of sugar).
Add more lettuce, cucumber and roasted vegetables like zucchini to sandwiches instead of
just eating ham and
cheese or
plain chicken.
Hate him or love him, he is capable of exorcising boredom out of anything, whether its» with some random gameplay trickery, unexpected wackiness,
cheese, or even
just plain old creeptastic weirdness.
To serve in a gourmet treat style: Float three one - inch - size firm white button mushrooms, stuffed side up, roasted under the broiler or on the grill, and stuffed with a bit of chopped roasted tomato, a little minced in salt and lemon juice fresh garlic or oven - roasted garlic puree, a pinch of fresh thyme and or fresh basil, and fresh mint, homemade fresh coarse breadcrumbs (could even use those dried ends you saved from your black - olive bread), and topped with
just a tiny bit of marinated creamy goat
cheese; I use
plain Celebrity label, marinated pucks.
On the Italian side I love bruschetta,
just plain tomato / red onion / oregano on crusty bread drizzled with the tiniest bit of extra virgin olive oil (no
cheese necessary), and on the Slovenian side I love pickles with pickled onions, home - made - on - the - farm
cheese, little pieces of canteloupe on toothpicks and the Slovenian equivalent of prosciutto....
My favorite dishes have scalloped edges, raised polka dots, pretty patterns or are
just plain fun like a slate
cheese plate or mason jar glasses!