Sentences with phrase «just plain tomatoes»

On the Italian side I love bruschetta, just plain tomato / red onion / oregano on crusty bread drizzled with the tiniest bit of extra virgin olive oil (no cheese necessary), and on the Slovenian side I love pickles with pickled onions, home - made - on - the - farm cheese, little pieces of canteloupe on toothpicks and the Slovenian equivalent of prosciutto....

Not exact matches

Whether you prefer tomato based sauce, molasses based sauce or just plain meat, this vinegar based slow cooked pulled pork is good in its own right and as low maintenance as a dish can be.
But since the FIL has me covered, there's lots of tomato sauces, salads, and just plain sliced pieces sprinkled with sea salt, pepper and drizzled in olive oil, eaten up in great batches.
Instead I took 1 tbsp plain tomato sauce + 1/2 tsp cornstarch to thicken it, and it came out just as good!
It's just a sandwich, on plain old whole wheat bread, piled just high enough (but not too high) with just the basics — peppery fresh basil, perfectly ripe end - of - summer tomatoes, creamy avocado, just a few ever - so - thinly sliced onions, a thin swipe of mayo and a few generous grinds of sea salt and black pepper.
Being gluten - free, tomato - free (and with many other food sensitivities), it can be very difficult to find a recipe that is completely okay for my diet, but this one just plain works.
Some of my favorite healthy condiments are mustard (just about any type except honey mustard), low - sodium salsa, plain tomato sauce, unsweetened ketchup, coconut vinegar, coconut aminos (a soy - free teriyaki style sauce), lemon juice and as of the last few months, miso.
Also now that I'm not in Texas anymore tomatoes with chipotle are impossible to find so instead I just used plain fire roasted tomatoes and a half a can of chipotles in adobo.
Will this taste okay or should I get just a plain canned tomato sauce?
I served tomatoes with everything; eggs, sandwiches and just plain with salt and pepper.
salad isn't just plain lettuce with some chopped up cucumber, tomatoes, or carrots — salad can be much more than this.
I love to eat the peaches just plain, use the tomatoes in various cooking, and then spaghetti sauce for obvious things.
However in my Sue Shepard book there is a brief reference to only eating 3 tablespoons of tomato paste per meal... should I be limiting my quanities of just plain «ol regular tomatoes?
To serve in a gourmet treat style: Float three one - inch - size firm white button mushrooms, stuffed side up, roasted under the broiler or on the grill, and stuffed with a bit of chopped roasted tomato, a little minced in salt and lemon juice fresh garlic or oven - roasted garlic puree, a pinch of fresh thyme and or fresh basil, and fresh mint, homemade fresh coarse breadcrumbs (could even use those dried ends you saved from your black - olive bread), and topped with just a tiny bit of marinated creamy goat cheese; I use plain Celebrity label, marinated pucks.
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