Sentences with phrase «just pumpkin puree»

I was a bit suprised how moist the dough was as I was working with it, but I suppose that's just the pumpkin puree doing it's work.

This basically is just pumpkin puree. . .

These five - minute cake bars call for just pumpkin puree (a top source of fiber, vitamin A and vitamin C), coconut flour and coconut sugar.

The batter is definitely not runny since there is no liquid added — just the pumpkin puree, which makes it really thick once you add the cake mix.

I am a couple ingredients short (probably just the pumpkin puree) but will make this soon, can't wait!

This recipe calls for just pumpkin puree, which is not spiced.

Here's what I changed: I used a 15 - oz can of pumpkin (not pie filling — just pumpkin puree) in place of the bananas; I swapped out the spices for about 1 tsp each of cinnamon and ginger, and mixed those in with the pumpkin first; I opted for the larger volume of maple syrup from the original recipe, as the pumpkin wouldn't contribute sweetness the way the bananas do; I baked the batter as a dozen standard muffins, which took about 20 minutes at 350.

Not exact matches

Also used my homegrown pumpkin that I had on hand, just be sure to strain off extra liquid when you puree.

Can I just add pumpkin puree, cinnamon, and nutmeg to brownie mix??

You can also use pureed pumpkin as a replacement for both the eggs and the oil in brownies (if using a boxed mix, just add a can of pumpkin puree and bake as directed).

I had a cup of pumpkin puree in the freezer just begging to be used and I also had... Continue Reading

I'm pretty sure you'd have all hard side - eyed me if I shared it back in February, when I was really keeping myself from cracking open a can of pumpkin puree and just going for it.

Only one slight problem... I thought they were just a tad bit sweet but remembered I used «Hooligan» pumpkin puree which is much sweeter than regular.

The pumpkin puree is just one star in an ensemble cast.

I tried this by blending everything but the pumpkin puree with chopped apples, and then mixing with 1/2 cup chopped hazelnuts, and it is awesome - I just heat it to eat (like porridge)

I just made this for the first time because I had some leftover canned pumpkin puree.

You can either roast a fresh pumpkin or use puree (just make sure to get plain pumpkin and NOT pie filling!).

I just happen to have a 1/2 cup of pumpkin puree waiting in the freezer for a recipe like this.

I'm off fruit, but I just made these with pumpkin puree with pumpkin pie spice, vanilla and stevia and they are DELICIOUS.

Pumpkin puree is just mashed up pPumpkin puree is just mashed up pumpkinpumpkin.

I haven't ever cooked pumpkin before, I just buy the canned pumpkin puree which is already cooked.

You can bake, roast, mash, or puree these eating pumpkins just like other winter squash.

In fact I just went to Trader Joe's and stocked up on 6 cans of organic pumpkin puree to make sure I am prepared for all the pumpkin baking that is about to happen!

-LSB-...] I found another recipe by Christal at The Nutritionist in the Kitchen who serves up energy bars using the pumpkin puree that you might otherwise just toss in the garbage -LSB-...]

-LSB-...] Every year when pumpkin season rolls around I start adding pumpkin puree to my oatmeal, making pumpkin treats, and adding it to smoothies, just like this -LSB-...]

If you can't find a pumpkin fresh enough to make your own puree out of (all I could find at my grocery store were the old, rejected ones), canned pumpkin will do just fine.

Add egg, brown sugar, oil, vanilla, pumpkin puree and milk and then mix everything together, until just combined.

Ingredients: 1 cup almond meal 1/2 cup pumpkin puree 1/4 cup coconut milk (I used canned, light) 3 eggs 1 teaspoon vanilla 1/2 teaspoon baking soda 1/2 teaspoon pumpkin pie spice 1/4 teaspoon cinnamon 1/4 teaspoon kosher salt Pinch of nutmeg — really, just a small pinch Maple syrup for topping

Pumpkin puree isn't hard to make; it's just a little cumbersome because you have to deal with the whole pPumpkin puree isn't hard to make; it's just a little cumbersome because you have to deal with the whole pumpkinpumpkin.

I just made my own pumpkin puree.

It's just pumpkin that's been cooked and pureed.

I've recently been doing a pumpkin version (I have TONS of frozen pumpkin puree in my freezer) where I just decrease the water a bit and add the puree.

Hi Meg, Canned pumpkin is the easiest, although if you have fresh pumpkin you can puree it, just be sure to remove as much extra liquid as possible.

What do you do when you have just a 1/2 cup of pumpkin puree leftover looking at you sadly?

I've made it with blueberry puree instead of applesauce, pumpkin spice instead of just cinnamon, almonds, walnuts or almonds AND walnuts, I've even made it with NUTELLA!

I had just cooked / pureed a leftover Thanksgiving pumpkin and this was a great way to use some of it.

Combining coconut milk, pumpkin puree, maple syrup, and sweet spices, this ice cream is a fall treat, on its own or served over a warm dessert.You can cook a fresh pumpkin for this recipe if you like, but canned works just fine.

I live in England and we don't use pumpkins very much at all, basically they're in the shops for a couple of weeks around Halloween and that's it, and it's pretty much impossible to buy canned pumpkin puree here, so I boiled the pumpkin and then liquidised it to make the puree, and I had to make a few other substitutions for things I didn't have - I used creme fraiche instead of yogurt, dark brown sugar instead of light, and cake flour doesn't exist here so I just used plain white flour.

Every year when pumpkin season rolls around I start adding pumpkin puree to my oatmeal, making pumpkin treats, and adding it to smoothies, just like this one!

If you use the canned pumpkin puree, 1 1/2 -2 tablespoons should suffice to make it just sweet enough, but not cloyingly so.

Forgive me if I'm wrong but pumpkin puree in coffee just doesn't sound appealing.

I was very tempted to use my homemade pumpkin puree in this recipe but seeing that the last batch of waffles turned into a «waffle scramble», I decided to leave it out and just use pumpkin spice instead.

There are just 5 ingredients in this paleo pumpkin smoothie — pumpkin puree, coconut milk, pumpkin spice, banana, and ice.

Allspice, Egg, and Pumpkin Puree and stir until just incorporated.

Just use about two cups in substitute for the pumpkin puree.

I just mix some pumpkin puree with macadamia milk and pumpkin pie spice!

I really want to try using my own homemade puree with your recipe, but I just read a post about making pumpkin puree from scratch, its seems like a bit of work... now I think I'll just stick with the good ole» canned stuff.

I halved the recipe for 4 people but used the full amount of spices and used fresh pumpkin roasted and pureed - just because I had some on hand.

Do you use pumpkin pie filling or just canned pumpkin puree?

If you don't have time to make pumpkin recipes, just make sure the pumpkin products you are buying at the store are free of preservatives, artificial flavors and chemicals (try organic pumpkin puree, pumpkin ice cream, maple pumpkin KIND bars, organic roasted pumpkin seeds, pumpkin granola, etc.).