I wonder if I can use coconut sugar or
just pure organic maple syrup instead?
Not exact matches
There isn't a particular brand which I use I
just make sure that I buy
pure organic maple syrup.
- Sweeteners:
organic liquid stevia extract (
just like the protein powder, I always buy this online because it's MUCH cheaper... it's also all natural and non-GMO, not artificial) and
pure maple syrup.
These bars are sweetened naturally, mainly with a small handful of
organic Medjool dates and
just a touch of
pure,
organic maple syrup (which is necessary to get the right texture to help them stick together).
These bars are sweetened naturally, mainly with a small handful of
organic Medjool dates and
just a touch of
pure,
organic maple syrup (which is necessary to get the right texture to help them stick together).
Ingredients: 3/4 cup (12 TBL)
organic butter, softened (from grassfed cows preferred) 3 TBL unrefined sugar (sucanat, rapadura, palm sugar, or even
maple syrup) 1 - 1/2 teaspoon
organic pure vanilla extract 1 TBL
organic pure almond extract 2 cups flour of choice (I use 1 - 3/4 c. blanched almond flour and 1/4 c. sprouted brown rice flour OR 1/4 c. coconut flour) 1/2 teaspoon unrefined sea salt 2 cup finely chopped pecans About 1/4 cup
organic powdered / confectioners sugar for rolling - it's
just a dusting