After you wrap
them just put them in a freezer bag and set in your freezer.
You don't need an ice cream machine,
you just put it in the freezer.
I just put this in the freezer and the mixture was so runny — I expected it to be a lot creamier before going in, so I hope it turns out all right.
I mean I could
just put it in the freezer.
And if you want your shake thicker,
just put it in the freezer for a while.
I can
just put them in the freezer and freeze them up, so the milk that's on the pump itself won't spoil.
I pumped because I was engorged at home and
I just put it in the freezer, but that step to bring it to the hospital without being pumped, that did not occur to me at that moment.
Also, if you want to lower the GI of your bread even further,
just put in the freezer and toast it whenever you want to make a sandwich — the freezing and toasting alters the molecular structure in a way that reduces the GI.
I mean I could
just put it in the freezer.
Just put them in the freezer before the enjoy by date on the back of the pouch and consume them within 24 hours after thawing.
I mean I could
just put it in the freezer.
And you're right, this would be perfect to make ahead of time and
just put in the freezer.
Not exact matches
Base was fine I
just added a little more maple syrup so it didn't crumble, then I had to add more water to the dates to get the stuff smooth, all was going ok and at this time i
put it
in the
freezer over night so it would be solid for dipping
in the chocolate — this worked out really well as it helped the chocolate set because they were so cold, but the chocolate...... disaster!
As a matter of face I
just put 20 of them
in my
freezer the other day.
and won't have a chance to frost them for a couple days, should I
put them
in the
freezer, fridge or
just leave them out
in the meantime??
Just put the mini cheesecakes
in the
freezer and can not wait to try them (we tried the batter and it was amazing!I wouldn't have guessed there was zucchini
in it!)
Loved the switcheroo with the frozen strawberries and I had to laugh as I
just plucked and washed a big bag of sweet red, seedless grapes this morning and
put them
in the
freezer for the grandkids who love them frozen, especially during the hot and humid summer months
in VA..
Freezer jam is
just jam without a ton of added sugar and preservatives so you don't can it and
put pectin
in it like regular jam, but you have to eat it or it goes bad obviously.
This Pineapple Cream Dessert is so fast and easy to make,
just start by making your graham cracker or cookie base, make your whipped cream mixture, fold
in the crushed pineapple,
put it all together and
in the
freezer it goes.
But basically I
just made up a second pizza, wrapped it, and
put it
in the
freezer for the future.
You will end up with a ton of leftovers, unless you're John and Kate plus 8, so
just put the rest
in the
freezer and save it for another busy day.
When the peppers are frozen, I
put them all
in a small
freezer bag so I can
just take one out at a time.
4 I don't have a cookie scoop so couldn't attempt the cute striations so I
just rolled the dough into balls immediately after mixing, then
put those
in the
freezer for 30 mins.
My favorite thing with over-ripe bananas is to make banana bread, but sometimes I'll
just slice them up and
put them
in the
freezer for a future smoothie.
I
just made these and followed your tips about
putting them
in the
freezer but they fell flat: (This is the first time I haven't had any luck with a recipe from you (even though I know this isn't from you).
Beverly — Your kitchen might
just be extra warm — I always
put them back
in the
freezer for a minute here or there if they're softening too quickly.
This would hypothetically store for a while
in the fridge but since I only ever need a little bit at a time, I
put it into the
freezer and
just scrape some off with a knife —
just don't get it confused with granita....
Fail for me,
just fell all apart, even tried
putting them
in frig &
freezer,
just had to scrape them off the cookies sheet into the garbage can
I
just put a dozen Popsicles
in my
freezer.
When you make broth and freeze it, do you can it with a pressure cooker or
just pop it
in a mason jar and
put it
in the
freezer?
Please don't
just pop your stock into a mason jar and
put it
in the
freezer.
I
put the gnocchi
in the
freezer for about half an hour following the other reviewers» advice, and then lightly browned them
in the brown butter sauce (instead of
just mixing).
Also, if you do recommend freezing it, should I
just put the loaves
in the
freezer on a baking sheet and cover them with plastic wrap?
I
just take one out of the
freezer,
put it
in a container (to catch condensation) and it's mostly thawed by lunch time.
I
just got some lamb delivered and I have
put half
in the
freezer and I was thinking about what to do with the other half.
It never ceases to amaze me how often I
put something
in my
freezer without labeling it, confident that I'll
just remember what it is, and then forget.
Just put the left overs
in the
freezer for a future meal.
After all the «yucky cross» comments by others I decided to make up my own so I winged it with 2 parts flour, 1 part caster sugar and a little water to make a runny paste then
put it
in a
freezer bag, peirced the corner with a skewer and piped on my crosses - occassionally a little lump blocked the hole I
just pinched it out and kept going - they turned out really well.
Eugenia,
in the case of these popsicles, you can
just pour them into the molds and
put in the
freezer without running through the ice cream maker first.
I had thought of
just putting them
in a large Ziploc for storage
in the
freezer.
About 3 months ago I started
just putting them, peels and all, into a ziploc bag and sticking them
in the
freezer.
Or you can
put the mason jar
in a
freezer (
just make sure the jar is only three quarters full as the soup will expand when frozen)-- this way you'll always have a meal on hand!
We let the machine run for quite awhile and then
just poured it into a tub and
put it
in the
freezer.
You can freeze a jar if you'd like to save it for another time (
just make sure it is 100 % cooled before you
put it
in the
freezer).
It got me wondering if I should get one as I normally
just use my blender or food processor and either eat the ice cream right away and have melty ice cream, or
put it
in the
freezer for a bit and it comes out rock hard.
When ready to eat,
just take out of the
freezer and
put in the microwave for 1 - 2 minutes.
Put in the
freezer just until ready to serve.
Make the «nuggets» and place on baking sheet,
put in freezer just until very cold, then
in fridge.
It
just worked out for my baking that I had them
in the
freezer until the next day, you can
just freeze the mounds of dough for 30 - 60 minutes, then
put them on a baking sheet and bake them.
To give the ice cream a little something extra, I stirred
in spiced mixed nuts
just before I
put the container
in the
freezer to chill.