Sentences with phrase «just real butter»

This rice can be served plain, or with just real butter and salt and pepper.

Not exact matches

Was a pain getting it but it all got sorted in the end and I've just made the creamiest almond butter which was the real test for me.

Instead of spraying the iron, I would just butter up the bread real well!

I used real butter to cook them and sprinkled a little cinnamon and honey on top I just remembered I also put a tbls.

My son is sensitive to guar and xantham gum so I want to make our own coconut milk and coconut milk yogurt, but would love to use coconut butter as a base instead of real coconuts just for ease Thanks!

Use Real Butter just posted her kombucha recipe and process earlier this week and she let's the fruit infuse -LSB-...]

I used a little butter and real maple syrup (just a little) on them and they were delicious.

We'll use microwave popcorn for this low - fat version, and we'll throw in some real butter and butter flavoring for just the right touch.

No real butter, just peanuts blend until they release their own butter, so to say.

I actually just posted in my blog today that cookies require real butter, no substitutes!

And as for the butter... sometimes cookies just need to be made with deliciously real butter.

Going vegan is challenging but butter like this helps a lot it tastes just like the real thing - THANK YOU

So instead to get the same flavor, I opted for a fig butter — sounds amazing doesn't it, however there is no real butter in it, just pure figs — just as tasty and locally sourced, it's is a great substitute during those months you are craving figs but can't find them fresh.

If I'm craving cake I go and get a real white flour butter sugar chocolate cake and have a slice - it just seems to help the most lol the substitutions just don't truly cut it since I started having old fashioned cake again it actually is my favourite chocolate fix oh actually a warm brownie with coffee or vanilla ice cream is also high up there!

There are so many recipes out there that use «faux» versions of butter, eggs, and cream in place of their real counterparts (and the recipes just don't measure up).

I appreciated the honesty in the writing — like saying when only butter and real dairy cheese will do making a particular dish off - limits for my CMPA daughter, but delicious for us; and when it really is ok to use pesto from a jar, just like the Italians do.

Just out of curiosity, when you say buttermilk, are we talking the thick, cultured buttermilk available at the store, or the thinner real buttermilk from the actual butter making process?

I'm spoiled and live just down the road from a little organic dairy farm that sells their products at the farm gate, including real buttermilk from their butter making.

This fudge, on the other hand, is packed with healthy fats from the coconut oil and almond butter, is naturally sweetened with real maple syrup, and it's just as delicious!

The butter flavor is just there for that yummy butter flavor you can use real melted butter instead, as well as to grease the waffle iron.

We can get those same skin benefits just by adding a little bit of raw cacao butter — real white chocolate — to our diets on special occasions like Valentine's Day!

Just can't get that without using real butter.

I really like that you use real butter and no artificial sweetener in your baking — that stuff is just scary.

I also prefer to not use soy, and while I can get real raw imported almonds instead of the pasteurized US almonds, I normally just make milk with pre-made cashew or walnut butter since I can make it in a matter of minutes instead of hours.

Even better, MELT Organic Buttery Sticks bake and cook just like real butter but with 1/3 the saturated fat and fewer calories.

It melted just like real butter.

Make sure to watch my almond butter video (linked above) as it shows you in real time just how easy it is.

I just wanted to say I have had peanut allergies my whole life and when I came across your wow butter I was very hesitant it smells so much like peanut butter it's un real I had my husband taste it first and my daughter they both said it taste exactly like peanut butter....

Just flip right to the back and browse through the 40 + recipes that combine ingredients like real butter, coffee and chocolate into delicious meals and snacks that kill your cravings.

I constantly feel this internal conflict that DOES NOT exist in real life, but it's that I must have just one favorite nut butter.

Hi BJ, I always just make it just like the recipe, and I use the real thing, real butter, real cream and real cream cheese, I just think it taste better with the real stuff.

KIND Bars — healthy grain bars made with real ingredients; some of them have less sugar than others — the cinnamon oat bar has just 5 grams of sugar; they have a new high protein line — e.g., crunchy peanut butter has 12 grams of protein GF V

We can get those same skin benefits just by adding a little bit of raw cacao butter — real white chocolate — to our diets on special occasions like Valentine's Day!

If you're just starting out with a real food diet, you probably don't know how to cook with raw honey or amaranth flour or cocoa butter.

1 Tablespoon cocoa powder 1 Tablespoon chia seeds 1 Tablespoon peanut butter (made with just peanuts, no salt) 1 Tablespoon maca powder 1 Tablespoon REAL Apricot Butter or other unsweetened fruit butter, jam or jelly 1 frozen banana 1 cup unsweetened soy milk or other nondairy milk In a blender combine all the ingredients butter (made with just peanuts, no salt) 1 Tablespoon maca powder 1 Tablespoon REAL Apricot Butter or other unsweetened fruit butter, jam or jelly 1 frozen banana 1 cup unsweetened soy milk or other nondairy milk In a blender combine all the ingredients Butter or other unsweetened fruit butter, jam or jelly 1 frozen banana 1 cup unsweetened soy milk or other nondairy milk In a blender combine all the ingredients butter, jam or jelly 1 frozen banana 1 cup unsweetened soy milk or other nondairy milk In a blender combine all the ingredients and...

Paul, We just finished an absolutely delicious meal of a thick rib steak braised in butter with roasted veggies and creamed, using real heavy cream, cauliflower.

This is nonsense, as saturared fat, on its own, from real butter or coconut oil is just an excellent source of energy.

I prefer to use Artisana's coconut butter in my fat bomb recipes, and, well, let's be real, I also just eat it straight out of the jar prettttyyyy (read: very) regularly.

Does this mean that there's no real problem with any fat (butter, etc.), just a need to eat good veggies with them?

The dietician I worked with (to lose weight) specifically said to stay away from fake butter and just use real butter in moderation.

-LSB-...] This post is shared at Butter Believer's Sunday School, The Healthy Home Economist's Monday Mania, The Prairie Homestead's Barn Hop, Natural Living Mamma's Natural Living Monday, Cooking Traditional Food's Traditional Tuesdays, Mamaldiane's The Gathering Spot, Penniless Parenting's Heart and Soul Blog Hop, Day 2 Day Joy's Healthy 2 Day Wednesday, This Chick Cooks Whole Foods Wednesday, Kelly the Kitchen Kop's Real Food Wednesday and Not Just a Housewife's Show Me What Ya Got.

So instead to get the same flavor, I opted for a fig butter — sounds amazing doesn't it, however there is no real butter in it, just pure figs — just as tasty and locally sourced, it's is a great substitute during those months you are craving figs but can't find them fresh.

Just tried these pancakes but my batter was less thicker, so they were thinner and wider (like real pancakes I guess haha:P) Anyways they taste utterly delicious with some honey and peanut butter on the top!

If I'm craving cake I go and get a real white flour butter sugar chocolate cake and have a slice - it just seems to help the most lol the substitutions just don't truly cut it since I started having old fashioned cake again it actually is my favourite chocolate fix oh actually a warm brownie with coffee or vanilla ice cream is also high up there!

Just be sure it's real peanut butter and not peanut spread.

You can buy cooking peanut butter, and if you sprinkle some salt on it, tastes just like the real thing.

Before serving, try adding fresh cooked shrimp and / or large whole sea scallops that are just barely cooked (about three minutes each side, in real butter of course, with a pinch of thyme).

One final offering: sea scallops, again prepared several ways — battered and gently deep fried; breaded and pan fried; and plain seared — once over lightly — pan fried in real butter, sprinkled with just a pinch of dried thyme, and then flambéd with cognac.

Poach fresh lobster pieces in an abundance of real butter (save the leftover butter to cook shrimp or scallops in); add a little tiny bit of dry thyme and salt, or use large pieces of tinned, frozen lobster tossed in a bit of sizzling butter just to warm; add lobster to the sauce right at the end, just before serving.

Relative to real estate; separating the wheat from the chaff, the cheese from the whey, and the butter from the buttermilk... Like water seeks its own level, success in real estate just «happens.»