Not exact matches
1/2 teaspoon
sea salt (I found this divine vanilla
sea salt at my grocery store that I like to use for this but
regular will work
just fine)
Sea salt has slightly more «bang for its buck» — meaning less sodium and more flavor — but, I think
regular salt will work
just fine.
1 large zucchini or 2 small zucchinis Juice and zest of 1 lemon 2 garlic cloves Handful of fresh chives, chopped 1/4 cold - pressed olive oil 2 tablespoons of raw tahini (
regular is tahini is fine too, it
just won't be 100 % raw)
Sea salt / black pepper to taste Garnish: Fresh chives chopped and hemp oil (optional)
Regular sea salt or pink himalayan in the grocery store is
just as effective.
Go with
regular sea salt if you can't get your hands on a jar of smoked, but do be sure to make this seasonal guacamole because it is
just the thing to tide you and lots of hungry friends over until dinner after a summer day lazed away at the beach.
It's not
just the smooth fox terrier getting the hind leg massaged in a tub for at least four minutes or the words of Arlene Butterklee of Ronkonkoma, who says her Chinese cresteds «get baths and
sea salts in a whirlpool and get their skin exfoliated on a
regular basis.