Sentences with phrase «just regular whole wheat»

Is whole wheat pastry flour different from just regular whole wheat flour?

Hello, Can this be made with just regular whole wheat flour?

I use whole wheat pastry specifically when I bake because it yields a lighter and more tender baked good vs. when I use just regular whole wheat flour.

If I wanted to make these whole wheat lasagna noodles would you recommend using whole wheat pastry flour, or just regular whole wheat flour?

Not exact matches

Just made this recipe only used coconut butter instead of regular butter and 1 cup whole wheat flour / 1/2 white flour.

You can find this by King Arthur, Bob's Red Mill or Trader Joe's, but regular whole wheat works fine too, just don't use pastry flour.

For this recipe regular whole wheat would be just fine.

If you're having trouble finding it, though — then definitely just take our suggestion of using 1/2 regular whole wheat flour and 1/2 white, all - purpose flour.

* I couldn't find whole wheat orzo, so we just used regular.

I used quinoa pasta for this pasta salad recipe (found a great big bag at Costco recently), but your favorite whole wheat or regular pasta would work just fine.

Hi Nava, just made a batch, but had to make some subs... no whole wheat flour, so took 8 cups AP, added 2 cups bran and 3/4 cup germ no apple sauce, so I diced 2 medium sized Empire apples, and micro waved for 5 minutes, left the peel on, but think next time might peel them regular cooking oil 3/4 each of blue berries and rasp berries..

We don't have white whole wheat flour in Finland, so I just combined a little regular white flour with a larger amount -LSB-...]

No offense to anyone enjoying whole wheat, but could I just use regular flour?

I just used regular all - purpose flour since it's such a marginal amount, but you could use wheat or white whole wheat id that's what you have.

I did make a couple substitutions; I used regular whole wheat flour because I just found the white whole wheat at a store finally & wanted to use the other stuff up first.

Just putting my two cents out there... I only use White whole wheat, or regular whole wheat mixed with the white... It's never come out dense.

I just bought a large bag of regular whole wheat.

In recipes that call for just 1 or 2 eggs, a flax or chia egg can usually replace regular eggs — especially in recipes that call for all purpose or whole wheat flour.

Only change I made was using half white whole wheat flour (1.5 c) and the other half just regular white all purpous flour (1.5 c) to equal the 3c callled for.

Just wan na know if I can sub whole wheat flour with regular flour and have the muffins still turn out the same?

(Especially if you're just going to put jam on it anyway...) I've also successfully used whole wheat pastry flour — perfect — and regular whole wheat flour.

I have experimented with making cheese biscuits, whole wheat cheese biscuits, apple cheddar cheese biscuits... pretty much any biscuit combination with cheese, but for some reason have never thought to just make plain old regular... biscuits.

I just ordered some Vietnamese cinnamon, whole wheat regular flour, and cinnamon bits.

Spelt doesn't rise the same as regular flour, but it also lacks the I - just - ate - a-lead-brick punch that whole wheat flour has.

If the ravioli to start with are made with regular semolina or even whole - wheat flour, just dusting with cornmeal or other gluten - free breadcrumb will not make these gluten - free.

Not as good as whole wheat — but better than regular pasta, I swapped and my kids never knew the difference, since it looks just like white pasta.

However, nutritionally, whole white wheat flour is just the same as regular whole wheat flour Still not convinced??

I could not find whole wheat panko, so just substituted regular panko.

2 lbs skinless, boneless, hormone - free / organic chicken2 Tbsp coconut oil1 organic green bell pepper1 organic red bell pepper1 white onion2 cloves garlic1 tsp sea salt1 tsp cumin1 tsp chili powder1 pkg organic whole wheat tortillas (these will be hard to find at a regular grocery store, so save yourself the trouble and just go to your...

We live in a world where daily checks of our sales, in order to determine whether or not we can afford to spurge on the whole wheat bread or just buy the white, mushy crap again, are a regular occurrence.