Sentences with phrase «just relish»

How unjust would it be to just relish the quest and not thank those hard working souls?

So let's just relish in our ridiculous good luck for a moment.

Some of us may prefer the company of dogs to that of other humans or maybe we just relish those times when we are alone with our dog.

Todd Haynes and his designers just relish a task as tough as bringing the light and motion of mid - «50s big and small town America to the screen.

Let's sit back and just relish in the splendor that is late - April.

I just relish the idea he'll be competing with chambo for that side wing back and I'd really like for him to concentrate more on improving this season cause he cost us a few games last season with lack of concentration

I often just turn my phone off for a few days and take a social media holiday, and I must say it feels great getting out in the real world and just relishing the present moment again for a bit!

I am just relishing the challenge and opportunity.

But since society might frown upon that, instead I've just relished in my addiction to these great pieces and sought out the best - of - the best at every price point.

Not exact matches

Your god has no mercy or kindness, we are all just a soap - opera for his entertainment and he seems to relish ignorance and suffering like the producers over at MTV.

Large numbers of New Yorkers relish Two from Galilee just as large numbers of Iowans enjoy The Love Machine.

Hmmm let's see... relish posts at 12:06 pm (railing about Bishop John just like Salt), Whitney posts at 12:10 pm, and then the mysterious new «George» posts at 12:12 pm (who apparently has been following this blog minute by minute and has suddenly come out of the woodwork and is relish's identical twin)...

With immense satisfaction they relish having flown away just in the nick of time.

The torpor of his mind renders him, not only incapable of relishing or bearing a part in any rational conversation, but of conceiving any generous, noble, or tender sentiment, and consequently of forming any just judgment concerning many even of the ordinary duties of private life.

Any type of relish or pesto would work equally as well, just as the pesto is also fabulous on grilled, boneless pork chops or chicken.

I've just finished Carry On, Simon, and I'm still relishing it in my head.

These refrigerator pickled ratatouille vegetables are great for relish trays, sandwiches or just eating out of the jar.

I think it would be worth the $ 1500 + flight from the UK just to try one of those burgers — although now you've made a version I can make them myself — dijon shallot relish?!

I just follow your recipe with no substitutions and it is relish.

Inspired by the flavors of Milan, the key ingredient to this gorgeous treat is the tomato relish, which adds just the right amount of acidity.

Relish would just disperse through the salad without providing the same oomph of chopped pickles.

Ingredients For the fava bean soup 700 g dried fava beans, soaked in filtered water for 12 hours, drained then rinsed under cold running water 1 small shallot, peeled and chopped 3 - 4 tablespoons extra virgin olive oil whole sea salt, just enough to taste For the cherry tomato and basil relish 2 handfuls cherry tomatoes, -LSB-...]

And there's no ketchup on the regular version, just mayo, mustard, and relish.

I have done zucchini relish before, but never just pickled... looking forward to trying.

Sometimes I just use the juice of the sweet pickle relish if people don't like the texture of the relish in their eggs and sometimes I add some of the relish with the juice, which is how my family likes them.

Instead of buying the artificial, sugar - filled Reese's Easter Eggs, now you can relish a gluten - free, vegan, dairy - free, refined sugar - free sinless version that's just as yummy... View Post

Feel free to make the relish a day or two in advance, but be sure not to add the avocado until just before you're ready to serve.

(It's a sauce if you cook it; a relish if you're just mixing things together.)

I just made this... dry, but totally relish!

I look forward to Turkey Sandwiches with Cranberry Relish accompanied by my choice of several favorite side dishes just waiting in my refrigerator.

Dunk these babies in a glass of almond milk (or regular milk if you so choose) and relish in the chocolatey goodness that you just created.

So we were excited — and a little bit gratified — when, just a few days later, we spied these Seared Scallops with Grape - Mint Relish in the latest Fine Cooking.

This combination of fresh fruit (nectarines are just as good here as peaches) and chile peppers strikes just the right balance of sweet and spicy, making a fantastic relish to serve alongside grilled vegetables, curries, and samosas.

Sound like just the sort of thing you'd love to relish in come Christmas Eve?

I just can't express how my family members relished this one and that really made me so very happy... thank you so much for such a wonderful recipe!

Giving 3 forks because there is WAY too much oil - used just a drizzle over the fish and 2 - 3 Tbsp in the relish.

It could easily be served with so many dishes as a relish, salad, or just pile it in your soup like I did.

I just blended 1 pound of strawberries with 1/4 cup of raspberry jam in my blender until it looked like a relish consistency.

Then, it's topped with a mixture of coconut milk (to keep things dairy - free), walnuts (to add omega 3 healthy fats), quinoa (to give a plant - based protein boost), and cranberry relish (to sweeten things up just a bit).

I transform your leftover cranberry relish into a flavorful spicy salsa — with just 3 additional ingredients: chipotle peppers, tomatoes, and a bit of honey.

Just call this recipe «Fried Slices of Cauliflower with Coconut - Tumeric Relish» which is what it is, and not very good at that.

We tend to make a lot of pumpkin pies over the holidays so we don't have to limit our relishing just to Thanksgiving.

From a ginger - scallion relish to a Buffalo — blue cheese takeover, we've got eight new - wave treatments that are more than just condiments: They're a way of life.

Top it all off with a ginger - scallion relish (ginger, scallions, serrano chiles, lime, sesame oil, brown sugar) just before serving — and watch it all disappear.

Just look for it «in the relish aisle» at Kroger, Stop & Shop, Jewel, Giant and other stores — you can log on to Slawsa.com to locate a retailer in your area.

also maybe a little chopped celery.and a teaspoon of pickle relish... and a tsp of lemon juice... and here is the kicker... one can of tuna in oil... drain the oil... I just like its flavor better then the tuna in water... and serve on SOURDOUGH TOAST... it is absolutely deeeeeee lishous... This was served to me 50 years ago while visiteng a friend by her mother... I have made it ever since...

Tuna and Egg Salad (with Hidden Probiotics) makes 4 generous servings (To reduce the number of ingredients, feel free to just do 1/2 cup of pickle relish or sauerkraut instead of 1/4 cup of each.)

The main restaurant — a graphic, 60s - ish room with two - story windows just off the lobby — serves a pickled - vegetable «relish tray,» crab cakes with crab mayonnaise, and a rich dry - aged burger on a buttered potato bun.

«They do all kinds of versions of hot dogs now, but they used to just use mustard, relish, ketchup, and sauerkraut.

Just launched, diners can now enjoy unlimited classic cocktails as they relish in Bistro Cassis» decadent Sunday spread every week from 10AM to 4PM.