Sentences with phrase «just roast potato»

Just roast some potato and some sweet potatos in wedge shapes.

It's basically just roasted potatoes that are covered with simple (oil - free) sauce that has an awesome savory flavor, plus probiotics from the miso it contains.

Not exact matches

I followed your recipe exactly except that I roasted the sweet potatoes whole just cause I was being lazy and didn't want to peel and chop them.

Hey, I would probably roast the beets, potatoes and sprouts in a big batch and then just toss a few handfuls of kale in a pan when I wanted to make it later in the week x

While these roast, peel the potatoes (just the ones for the soup) and place them into a sauce pan with cold water.

Of course the scent of roasting potatoes make you feel as snuggly as a kitten making muffins on a pillow, but the fennel adds an alluring licorice note in the air, making the experience just slightly more intriguing.

The Pioneer Woman roasts her potatoes at 450 degrees but since I was roasting asparagus too, I kept my oven at 400 and just cooked them a little longer.

They have also just introduced a range of frozen potato dishes, including rooster homestyle chips and rooster roast potatoes.

This is really easy to make — you just roast your veggies, toast your pecans, mash those potatoes, then whip up a little vegan gravy to go over the top and voila!

S: smoothies, bbq nachos, soup M: oatmeal, pancakes, burgers w / cheese and carrot sticks T: eggs, sandwiches (on sourdough) w / carrot sticks, soup W: smoothies, mac «n cheese, whole roasted chicken with carrots and potatoes R: oatmeal, smoothies & carrots w / hummus, rice & beans (I'll just eat beans & leftovers) F: bagels (my fam's 1x a week gluten splurge — I'll have a smoothie), baked flounder w / green beans, sourdough pizza & carrot sticks S: eggs, baked potatoes, beef & veggie stir - fry

I have been cooking with rutabagas a lot recently but I have always just roasted them in the oven or used them in stews, when all of the sudden a light blub went off one day and I realized that their neutral taste and starchy consistency would make them a perfect mashed potato substitute!

Butternut squash, pumpkin and roasted sweet potato with spicy Mexican chipotle are just some of the flavours combined to create this spicy, cosy bowl.

At the time, I was coming home from work to an always empty house, laying on the floor for an hour to re-calibrate from my day, working myself into a 30 minute or so run, and then reading a couple food blogs over dinner (usually a sweet potato, roasted during that run, with black beans, salsa, and a pile of greens), working another couple hours just to survive the next school day, and falling into bed into a deep and dreamless sleep before my alarm clock wrenched me out and up and into another day that was much the same.

Roast, turning occasionally, until potatoes begin to brown on corners and are just tender inside, 30 to 40 minutes.

Just give me a pile of creamy mashed potatoes, topped with a pool of gravy to accompany the roast turkey.

That's just part of the reason these roasted potatoes are currently on repeat.

And as if all those roasted vegetable flavors weren't enough, we add gnocchi because we just love those little cheek - pinching potato dumplings, plus a good dose of basil pesto — extra special bonus points if you made homemade pesto while basil was at its peak back in the summer — and a big handful of seasonal greens because, healthy January is here!

Directions: Using a mortar and pestle, or a small grinder, mix garlic, ginger and half of the peanut oil to form a thick paste / Add other spices, half of the water (1/2 C) to this mix, stir together and set aside / In a sauce pan, heat the other tablespoon of oil to medium hot, add cumin and mustard seeds and allow them to sizzle momentarily / Add spice paste, turn heat to medium low, and while stirring, allow to cook for 1 to 2 minutes / Add cauliflower and potatoes, sweet or hot pepper if using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chives.

These were actual chunks of potatoes, just simply roasted.

Bake, microwave, roast, saute, grill, fry and boil are just some of the ways to cook a sweet potato.

Instead of roasting the squash I just diced it and boiled them with the potatoes in a large pot for about 25 - 30 minutes, until tender.

To make a sheet pan meal, I just marinate the veggies and protein I want to include (and typically I include a starch like sweet potatoes, white potatoes, or squash) and roast on a sheet pan at 400 degrees Fahrenheit for about 25 minutes.

(Or if you're super low - energy, just sauté the meat and the pepitas until the meat is nicely browned and serve over a roasted sweet potato, mashed cauliflower, or zucchini noodles.)

Not that Roasted Sweet Potato & Butternut Squash -LCB- with Crispy Sage & Bacon -RCB- is complicated or difficult to explain, it's just that I made it for some friends of mine who frankly have been to hell and back over the past six weeks.

Just in case you want some more inspiration though, my favourite Winter Roast Chicken and Dutch Cream Potato recipe is this one by Karen Martini.

I tried to find a variety of recipes, I didn't want them to just be roast, potatoes and carrots, which is what my definition of pot roast used to be.

I second the idea of adding sweet potato; just 75g or so roasted in a single piece until tender / soft gives this hummus the body that can sometimes be missed by not being coarse.

My Grilled Sweet Potato salad with Roasted Jalapeno dressing should do just the trick.

This roasted garlic onion potato soup is made from just 6 ingredients, it's vegan and is a perfect way to use up surplus potatoes.

I may want to just roast those up on a regular basis; maybe add them to mashed potatoes or something — they're really good.

In the end, the potatoes just need to be cooked, so you could boil them or even roast them (oven at 375F)- both slightly different approaches, but fine workarounds.

Or course, feel free to use fresh spinach, roast sweet potatoes in the oven and cook chickpeas from scratch if you'd like I just try to make life as easy as possible!

However, these roasted potatoes are still good the next day, they just won't be crispy anymore, but still yummy!

Just about every week, I put either sweet potatoes or white potatoes + carrots in the bottom of a deep cast iron skillet, put a chicken on top of the veggies and roast it all at the same time.

Almost weekly we have a vegetable soup with whatever needs to be used up, calzones (just a super easy pizza dough recipe, mozzarella and pepperoni squished inside), kielbasa and potatoes — usually chopped & tossed together into the oven to roast, chicken breasts marinated in whatever I have with a side of couscous... geez, no wonder I love this site!!

If you roast the potatoes in advance, these quick and easy tacos take just minutes to throw together in the morning.

We often just use whatever veggies are in the house or I substitute roasted sweet potato for the friend plantains.

I added the roast potato just before serving.

To make this easy pot roast crock pot recipe Paleo, just use turnips instead of white potatoes and tapioca or arrowroot starch for the gravy.

Will: Just after I wrote this, I ended up roasting some potatoes for dinner.

It's not just good on bagels it's pretty much amazing on everything and it took these roasted fingerling potatoes to the next level.

Maybe I'm just not a radish fan, but I think the roast potatoes would have been better on their own, without the soggy water bombs that the radishes turned into, and I suspect the salsa verde would be even better without the radish greens.

Toss the sweet potato wedges in just enough vegetable oil to coat them, then lay them out on a baking tray and roast at 200 °C / 400 °F / gas mark 6 until golden and crunchy.

Chickpeas and diced tomatoes help round out the dish, and stuffing it into roasted sweet potatoes just takes it over the top!

They also had the option of having a lighter breakfast, but this is not something I would make for myself for breakfast and I had just finished an 8 km run, so I piled my plate high with roasted potatoes, fresh kale and corn tortillas with beans, tofu, avocado and salsa.

Cranberry Almond Protein Bars, Gim me Some Oven Gluten Free Chex Mix, from Iowa Girl Eats Homemade Kettle Corn, from The Kitchn Dark Chocolate Sea Salt Almonds, from Sally's Baking Addiction Endives with Oranges and Almonds, from Smitten Kitchen Crispy Roasted Chickpeas, from Steamy Kitchen Crispy Kale Chips, from Steamy Kitchen No Crust Pepperoni Pizza, from Closet Cooking Single Ingredient Pear Crisps, from Charlotte's Lively Kitchen Healthy Homemade Strawberry Gummy Bears, from Desserts With Benefits 2 Ingredient Coconut Bites, from Maria Ushkakova Quick and Easy Dill Refrigerator Pickles, from Once Upon a Chef Peanut Butter No Bake Energy Bites, from Gluten Free on a Shoestring Mango Fruit Rollups, from Just a Taste Barbecue Sweet Potato Chips, from Serious Eats Flawless Kale Chips, from Oh She Glows

I usually just roast it in cubes which is good but I want to go for the crispy factor like in the potatoes.

That salad looks so good — I love roast potatoes and am sure i would have struggled not to just eat them from the pan too.

The full menu included a roasted turkey breast (for just the two of us, that's about as much turkey as we can handle), roasted garlic mashed potatoes, roasted brussel sprouts, gravy, challah, and cranberry sauce.

By using oven roasted sweet potatoes, the flavor just bursts and shines through.