Sentences with phrase «just roast some squash»

Sure, you could just roast some squash wedges and call it a day.

Just roast the squash for 45 minutes at 200 °C (400 °F).

Not exact matches

Roasting spaghetti squash is just as easy.

I just made this but I added brussel sprouts that I roasted with the squash and it was so good!

I just made something similar after the Chopped challenge with my surplus roasted butternut squash.

As long as the softening squash had my attention, I decided to just roast the sucker and figure out what to do with it later.

And they can be just as vibrant and colorful as summer — like this salad of roasted butternut squash, purple kale, pomegranate seeds, and spiced walnuts.

thanks for the idea heidi - i just made this soup the other night but used kabocha squash and cut in half drizzled w / xvoo seasoned and put on sheet pan w / water and tented it w / foil and roasted til tender.

Butternut squash, pumpkin and roasted sweet potato with spicy Mexican chipotle are just some of the flavours combined to create this spicy, cosy bowl.

Simple roasted butternut squash, just tossed with olive oil and salt, makes a classic fall side dish.

You just use a regular old spoon to scoop out the filling, then roast the squash boats on their own for a few minutes while you prepare the bolognese filling.

It's simple to bake a butternut squash; just cut it in half and roast it in the oven.

Roasted butternut squash slices layered with a creamy sauce and topped with golden breadcrumbs makes a hassle - free side dish that just about everyone loves.

Just make sure you don't damage them as you're scooping out the roasted squash, trim as necessary, and you're good to go.

Just this week, I've already whipped up my favorite spaghetti squash cakes and creamy autumn pasta, and I have plans to throw together this seriously addicting roasted butternut couscous salad, soooo I think it's safe to say my squash game is ON POINT this October.

It's actually just grilled chicken (seasoned with salt, pepper and a few pantry spices), roasted butternut squash and broccoli with brown rice.

Just roast an entire spaghetti squash and sauté with cabbage, celery, carrots and ginger for a healthy lunch that can be easily reheated — or eaten cold.

For toppings, I added roasted butternut squash pieces, but you can also use a spoonful of this cinnamon pecan pumpkin butter instead, or just sprinkle some caramelized nuts.

It's actually just grilled chicken (seasoned with salt, pepper and a few pantry spices) and roasted butternut squash!

Instead of roasting the squash I just diced it and boiled them with the potatoes in a large pot for about 25 - 30 minutes, until tender.

* The first time I made this, I did not have a squash with a particularly hollow core, so when I dumped the bread crumbs into the squash along with the cheese, it solidified into a cheese ball... So, if you choose to roast one giant pumpkin, you can serve it with the broth, just put in no more than 1/2 c of breadcrumbs and 1/4 c of cheese per cup of broth.

To make a sheet pan meal, I just marinate the veggies and protein I want to include (and typically I include a starch like sweet potatoes, white potatoes, or squash) and roast on a sheet pan at 400 degrees Fahrenheit for about 25 minutes.

I love butternut squash, I roast it, makes soups, I have made jam with it and love to just roast it with other root vegetables.

I posted a kabocha — apple squash soup with coconut milk, and I had photos of the kabocha roasted and then just the peels, although I like your photos MUCH better.

Once you do, you'll scoop out the stringy stuff and the seeds just like you would any pumpkin or winter squash (the seeds are great roasted and seasoned).

Not that Roasted Sweet Potato & Butternut Squash -LCB- with Crispy Sage & Bacon -RCB- is complicated or difficult to explain, it's just that I made it for some friends of mine who frankly have been to hell and back over the past six weeks.

Adding roasted butternut squash to red enchilada sauce is just such a brilliant idea, Michelle - I think I could eat this sauce straight up!

I love roasted butternut squash almost as much as pumpkin... okay, just as much.

You can bake, roast, mash, or puree these eating pumpkins just like other winter squash.

Last year I feel in love with delicata squash and I have just been waiting for it to get cool enough to roast some up.

My favorite fall foods include any squashes, especially butternut and pumpkin, made into soups or just roasted and eaten with a salad like this kale one!

Some varieties, however, can be roasted or turned into soups just like other scrumptious winter squash.

I would also be very happy with just roasted kabocha squash and pesto:)

With just three essential ingredients, this roasted butternut squash soup is a perfect gluten - free, dairy - free, paleo soup for fall.

If you already have chili then it just takes a few moments to clean and roast a squash, and then dinner is served.

Roasted winter squash is wonderful, and for me tastes like candied vegetables, but brushing it with just a little maple syrup brings it up to an entire new level.

There aren't a lot of seeds in one butternut squash, but I just LOVE homemade roasted seeds of all kinds, so I couldn't let them go to waste.

The sauce is super easy — just roasted butternut squash, some coconut milk, and a few spices — and makes a creamy sauce that tastes like it should be bad for you, but it's not.

I like to use Hokkaido squash as has a lower carb content than say butternut but yet just as rich and sweet and delicious when roasted.

If both the squashes and rice mixture are still warm, you can serve as is, but if need be, you can arrange in a roasting pan or on a baking sheet, cover with foil, and warm in a 350º F. oven until piping hot, just before serving.

This Maple Roasted Butternut Squash, Leek & Apple dish just might steal the show on your next Thanksgiving dinner.

Roasted the squash seperately and just added at the end.

I roasted the squash as others suggested and then sauteed onions, garlic and spices (I just eyeballed them and added lots more), then added black beans, some homemade tomato puree I had just made, the wheat berries and 1 cup water and simmered for about 15 minutes.

I like roasting (or baked) spaghetti squash best - just seems so simple and quick while I make a salad and sauce to go with it.

This easy roasted butter nut squash recipe requires just a few ingredients and can be prepped in advance.

If you have other winter squash you like playing around with — butternut squash, kabocha, etc. — feel free to use them in this recipe just the same: roast, mash, and add.

Anyway... just like my blueberry and raspberry galette, my roasted zucchini and yellow squash galette takes only a few ingredients and a short time in the oven.

Just substitute the slow - cooked squash for the roasted squash in step 3.

I have just found one of the best ways to use up your stash of zucchini and yellow squash... with my roasted zucchini and yellow squash galette!

This roasted declicata squash salad is simple to prepare, and just takes a few components to make the flavors dance together.