Sentences with phrase «just roasted some broccoli»

I just roasted some broccoli this evening, but these would have been way better!

We start by just roasting the broccoli, leeks and Bob's Red Mill whole almonds in a little olive oil until everything is nice and crispy.

Not exact matches

We usually roast at 450 for just 20 minutes (starting with broccoli, peppers, onion and cauliflower and adding zucchini and mushrooms halfway through if we have them).

You can make your broccoli fritters smaller or thinner; just make sure you adjust the roasting time.

Just like roasted or fried broccoli or any type of roasted or fried veggie, you're just switching out the vegetable for the one you want to roast or Just like roasted or fried broccoli or any type of roasted or fried veggie, you're just switching out the vegetable for the one you want to roast or just switching out the vegetable for the one you want to roast or fry.

It's actually just grilled chicken (seasoned with salt, pepper and a few pantry spices), roasted butternut squash and broccoli with brown rice.

I start out my morning eating a small plate of fruit, occasionally I sneak the coffee in, for lunch I just roast a ton of vegetables and maybe chicken (roasted cauliflower, broccoli, kale I can just eat endless amounts of) and for dinner just stick to meat and vegetables.

The key combination of high heat to bring out the natural sweetness and nuttiness in the crucifer plus just the right amounts of garlic, lemon, and Parmesan cheese makes this broccoli one of our favorite roasted vegetables ever.

Main Dishes: Cabernet and Gorgonzola Burger Sliders by Rasa Malaysia Red Wine Burgers by Confections of a Foodie Bride Braised Beef with Mushrooms and Cabernet Sauce by Brown Eyed Baker Grilled Salmon with Raspberry - Cabernet Sauce by Worth the Whisk Braised Lamb Shanks in Pinot Noir by Leite's Culinaria Pork Medallions with Pinot Noir - Cherry Sauce by Noble Pig Pork Chops with Fresh Blackberry - Pinot Noir Sauce by Dinners for a Year and Beyond Pinot Noir Pot Roast by Tasty and Gluten Free Coq au Vin by Simply Recipes Apple - Merlot Glazed Ham by Cbsop Pork with Fig and Merlot Sauce by Greedy Gourmand Coq au Zin by RecipeGirl Beef Stroganoff by Guilty Kitchen Slow Cooker Irish Beef Stew by The Little Kitchen Budget Beef Bourguignon by Food Wishes Beef Brisket with Merlot and Prunes by Sassy Radish Basic Beef Stew by RecipeGirl Perfect Prime Rib Roast with Red Wine Jus by Steamy Kitchen Veal Meatballs in Red Wine Sauce by the Kitchn Filet Mignon in Red Wine Sauce by Simply Recipes Slow Cooked Beef Burgundy by RecipeGirl Steak with Burgundy Mushroom Sauce by The Pioneer Woman Italian Pot Roast by What's Cookin» Chicago Red Wine Spaghetti with Broccoli by Love & Olive Oil Pork Chops with Garlic and Wine by The Pioneer Woman Mushroom and Red Wine Meatloaf by Chow.com Red Wine - Mushroom Risotto by Eclectic Recipes Cabernet Braised Short Ribs with Gorgonzola by Well Fed Lamb and Black Bean Chili in Red Wine by Forkable Braised Chicken Legs with Olives and Tomatoes by Opera Girl Cooks Lasagna by TasteFood Burgundy Pork Tenderloin by Allrecipes Red Wine and Rosemary Braised Lamb Shanks by Always Order Dessert Stewed Chicken with Wine Gravy by Israeli Kitchen Red Wine Braised Ham by No Recipes Dark Chocolate and Red Wine Beef Stew by Not Quite Nigella Pork belly marinated for one night with red wine and soy sauce, and just grill it!!!

Roast chicken or some form of eggs with roasted vegetables (just olive oil and coarse salt) often things the kids can eat with their fingers (like asparagus, string beens, broccoli florets), because it doubles the amount of their intake.

I debated posting this recipe, since it's such a simple one... but it's one of those recipes that is so good that I had to share «just in case» any of you have never tried roasted broccoli.

i've never roasted broccoli before — i usually just eat it steamed, but i'll definitely be trying this out soon!

Perfectly caramelized broccoli, walnuts & nutty parmesan star in this easy Roasted Broccoli & Walnut vegetarian pasta dish that needs just 20 minutes and 7 ingredients from start tobroccoli, walnuts & nutty parmesan star in this easy Roasted Broccoli & Walnut vegetarian pasta dish that needs just 20 minutes and 7 ingredients from start toBroccoli & Walnut vegetarian pasta dish that needs just 20 minutes and 7 ingredients from start to finish.

I mean I do love broccoli (even in it's most simple form of steamed and dipped in mayo — it's a Russian thing, or well maybe just me), but would roasted broccoli really change my world?

A nutty, lemony spin on roasted broccoli, this recipe takes just minutes to prepare (assuming your tahini is already well - stirred).

I am always surprised how a little bit of lemon juice just elevates the whole flavor of roasted broccoli.

I always thought frozen broccoli wouldn't work well for roasting because it's just too wet (it is blanched in hot water before freezing and frozen vegetables tend to seep water after thawing because ice crystals poke holes in the cell walls).

With the holidays just around the corner, it's time we talk about clean eating and hearty salads, starting with this kale and roasted broccoli salad.

Roasting garlic makes the cloves rich, buttery and milder in taste (which is why there are SO MANY CLOVES used in this recipe), while the leeks become slightly sweeter, and the broccoli gets nutty with just a light crispiness on the outside florets.

The burgers here are shown with sweet potato fries, but roasted broccoli and bacon or roasted spiced cauliflower would be just as good.

I actually haven't even eaten these as traditional pancakes, but I've used them as a wrap with ham, cheese, and spinach and just tonight as the «bread» to my grilled cheese and roasted broccoli sandwich.

I just made this the lazy woman's way — sautéed some broccoli and Field Roast Italian sausage, then poured the whole batter over it, cooked for a few minutes, and let it steam fritatta style for 5 more minutes.

Signing on to cook this roasted broccoli recipe was basically just an excuse to combine them all in moderation.

«And stalks of broccoli are great just split lengthwise when they're roasted.»

For the spinach - broccoli soup, double duty called: The broccoli florets got roasted for garnish and the spinach got blanched to help the soup stay vibrant green (we tried it with un-blanched spinach and it just tasted like a green juice, so don't skip that step).

First, roast some vegetables — small - chopped winter squash and Brussels sprouts work just as well as bitter broccoli rabe.

Roasted Maple Sriracha Broccoli ~ There are some days that it seems I am just surrounded by kids and they appear to be crawling out of the woodwork.

Christine, that roasted broccoli sounds delicious, and I make something similar at home, but for our schools which are literally serving meals out of a closet, there are no ovens that heat as high as 450, just a retherm oven that maxes out at about 300, and is not really meant to be set higher than about 250 to reheat the frozen partially thawed meals which is all these kitchenless schools can handle.

With the holidays just around the corner, it's time we talk about clean eating and hearty salads, starting with this kale and roasted broccoli salad.

Just cut up cooked broccoli, asparagus, green beans, raw carrots, and roasted corn into neat little chopped bits and add cilantro and avocado, then toss it.