Might as well give it another useful purpose other than
just roasting turkey.
So what could I do to make it a little different than
just roast turkey sandwiches?
Not exact matches
This definitely looks worthy of
roasting up two
turkeys just for the leftover.
Just give me a pile of creamy mashed potatoes, topped with a pool of gravy to accompany the
roast turkey.
I use this vegan and gluten free stuffing with
turkey, Cornish hens or
just as a side dish with
roast chicken or even fish.
Christmas is my birthday, so instead of the
turkey maybe I should
just ask him to fix rib
roast this year!
I
just use my
turkey roasting pan from Thanksgiving.
There is something about thick slices of bread and leftover
roasted Thanksgiving
turkey that
just is so comforting.
The full menu included a
roasted turkey breast (for
just the two of us, that's about as much
turkey as we can handle),
roasted garlic mashed potatoes,
roasted brussel sprouts, gravy, challah, and cranberry sauce.
Spatchcocking the
turkey before
roasting ensures that all parts of the bird will cook evenly at the same rate — and in
just 1 1/2 hours.
Apple Cheddar
Turkey Burgers with
Roasted Tomato Tahini Sauce — Epic
turkey burgers,
just like that!
No rice or quinoa,
just roasted veggies, ground
turkey and sauce.
Hang around with me more often, I really have what it takes to make you not
just tolerate
roast turkey once a year, but LOVE it year - round.
Also, have an appetizer recipe planned that you can get out on the table and in guests» hands fairly quickly
just in case the
turkey is taking a little longer to
roast than you had anticipated.
Roasted turkey isn't
just meant to be covered with gravy and served with mashed potatoes and cranberry sauce.
Then, on Thanksgiving, I
just have to cook the
turkey,
roast some veggies, and reheat the dishes I've made.
I don't start this far in advance
just because I'm into planning (ok, maybe I am a little) but also because I want to have time to brine my
turkey before
roasting it.
Secondly, I'm in the UK, so no thanksgiving here, but I've
just decided to do
roast sweet potato and caramelised onion with my Christmas
turkey — yum!!
I LITERALLY
just made my very first
roast turkey a couple weeks ago, and used this recipe during my research on how NOT to screw it up!
Brown in a
roasting pan for 15 minutes at 425 — 450 F; reduce heat to 350 F and continue to cook, uncovered for 1 hour or until
turkey is
JUST cooked.
Did pre-lunch drinks with the ex and the son, then drove an hour to arrive
just in time to carve the
turkey and
roast pork, make the gravy and sit down with the Girlfriend and her extended family to the whole Xmas Day feast!