Sentences with phrase «just rolled the balls»

We look lost, as if Sherwood just rolls the ball out there and says «have a go boys».

If you wanted to make it a bit easier you could just roll the ball towards the tower.

I definitely had extra nut mix left like a lot of others have commented, so I just rolled the balls in that.

Not exact matches

For most people, it's just hard to get the ball rolling.

The ball just started rolling and it hasn't really stopped,» says Rossiello.

Was this recent move in the crypto - arena just the result of many early investors just talking - up - their - book beginning with a pre-strike in the media to get - the - ball (or assumptions) rolling, as they say?

Special Agent, Thanks for the condolences, sometimes life throws you a curve ball and you just got ta roll with it.

I remembered my mother saying, «Sometimes, you just have to get the ball rolling.»

Of course, it did happen and those who wish to try to disprove it just by «saying so» know that over time, if they can cause even a few to doubt it... they will have started the ball rolling towards «changing history».

Roll a hazelnut in the caramel mixture until it's coated — it's messy and the balls won't be a perfect shape but this doesn't matter, just keep using teaspoons to handle the caramel.

Just made these for the first time and they were a bit crumbly when I was rolling them in to balls: — LRB - Any tips?

To save time, i just roll small balls with the dough and cook.

YUM... just made these and ate half the dough while I was rolling it into balls, oops, so addictive!

I just sampled a little as I was rolling the balls, but they taste amazing.

My Mum is strictly gluten free and I have used just regular rolled oats in these balls before and other recipes and she has no issues, as the gluten in oats is quite low.

Here, I'll give you some ideas below just to get the change ball rolling:

Easy to make, no messing about... I didn't roll them into balls because the mix was quite sticky, just made a round shape in a soup spoon and flattened them a bit.

I've seen recipes that suggest tossing the mini cabbages straight on the grill (where I assume they'd just roll around free wheeling, like crazy veggie bowling balls!).

Just make sure the dough is patted down with enough flour so that it isn't tacky, and throw down a generous layer of cornmeal onto your baking sheet - the dough should roll around on the cornmeal like it is on a bed of tiny ball - bearings.

(You can refrigerate the other half for up to 3 days — just roll it into a ball and wrap in plastic wrap.)

I had trouble getting them to set, but it wasn't really a problem, as I just rolled them into power - marbles like the Bounce balls So good, and my flatmate loved them too!

Scoop heaped tablespoons of the mixture out and roll in to balls (tip: it's easier if you wet your hands just slightly; the mixture won't stick to you as much then!)

(You can also just make little balls and roll these into the chocolate for PB protein truffles!)

As I stood in the kitchen last Saturday, wearing Ohio State sweatpants and an Ohio State t - shirt, rolling peanut butter balls and dipping them ever so carefully in chocolate, I contemplated just what to write for a buckeye post during a football boycott.

No food processor paleo protein balls; yep that's right, just one bowl to mix it all together, roll and you're done!

Arancini is basically fried rice balls and they are great as a meal or even, if rolled to be super small, you can use them as an appetizer at a party (just don't tell your guests that you're serving them leftovers — that term has a little bit of a stigma attached to it).

4 I don't have a cookie scoop so couldn't attempt the cute striations so I just rolled the dough into balls immediately after mixing, then put those in the freezer for 30 mins.

And, of course, you could always just roll these into balls and have another raw protein ball type snack.

One note, if you don't own a cookie scoop (I don't) but still want that «domed» effect, you just merely scoop out about a heaping tablespoon, then place the dough on your palm and gently roll into a ball, just like you were making a meatball.

I usually just roll them into a ball shape, but to make them even easier, pour the truffle mixture into a pan lined with smooth parchment or plastic wrap.

Luckily I had enough sense to just make some by rolling them in a ball and plopping them on the cookie sheets.

It cane together to a ball nicely to be refrigerated but just wouldn't roll out and lift into a tart pan without falling apart.

I also didn't bake anything I just rolled ice cream balls in it and put it in the fridge till I was ready to serve.

Just blend, roll into balls, and eat.

Just whip these up in your food processor, roll into balls and place in the freezer.

You don't knead it or anything, just roll out a ball and press it down.

You really just throw all the ingredients into your food processor or blender, and in 5 minutes you have a crumbly mixture that you just roll into balls and refrigerate.

It was still quite soft, but firm enough to roll into balls — just what I was aiming at.

After the ingredients are mixed together, you just roll into balls, place them on a baking sheet, and pop in the oven.

Just roll them in to 1 - inch balls, put them on the parchment paper and gently push them down with your thumb.

Just mix everything up in a bowl, roll into bite size balls and chill for about 20 minutes!

Do I have to add the chilled dough to the room temp half just before rolling them up into balls to bake?

This filling mixture is kind of like playdough ~ very pliable... so to make my circles I just scooped up a tablespoon or so with a spoon into the palms of my hand, rolled into a ball, then pressed it down and then rotated it while pushing the sides around to even them out;)

Quickly refrigerate for 10 minutes so the dough is less sticky, then just roll into balls, dip in crushed chips, and bake up until puffy and perfect.

Just like my lemon crinkle cookies, the technique to get the crinkle top is this: roll the cookie dough into balls, then roll the balls in powdered sugar.

If you do not have a cookie scoop like that, you could just use a 1/4 cup measuring cup and then just roll the dough in your hands to make the cookie ball that way.

Roll each portion of dough into a ball and flatten just slightly into a disc.

Set aside the rest of the marzipan for «Day 6» treats (or just roll into balls for nibbles).

So I just rolled the dough into 20 balls and flattened them with a fork on two cookie sheets covered with baking parchment.

I add about 1 Tablespoon of pure maple syrup just to be able to roll the cookies into balls better.