Sentences with phrase «just rolled the top»

Instead of having an awful times sitting there in jam packed traffic we just rolled the top down (it's a convertible), played some music and enjoyed the nice weather.

Not exact matches

Again, that fact doesn't obviate the option of (or indeed the need for) social critique; it just means that we can't reasonably roll our eyes at the very notion of a place like Hooters, and then merrily skip down to the neighbourhood bar where the waitresses wear short skirts and tube tops all summer.

Starting at the center of the pancake squeeze the cinnamon filling on top of the pancake batter in a swirl (just as you see in a cinnamon roll).

The meatballs cook low and slow in a simple homemade BBQ sauce so when it's time for dinner just toast some rolls and top with some melty cheese.

If anyone is curious, you can absolutely take leftovers for lunch — I just sprayed a shallow Tupperware that fits them comfortably with nonstick spray, made sure the rolls didn't touch each other, and put some damp paper towels right on top of them before I shut the lid.

When it's time for dinner just pile the savory meatballs onto toasted rolls and top with cheese and serve.

I just made it with a few alterations... rolled oats in place of quinoa, all fruit on the bottom and I made a brown sugar crumble on top (1/2 c flour, 1/2 cup brown sugar, 3 tbsp butter).

Sprinkle top of cake roll with confectioners» sugar just before serving.

To make them more simply now I just roll them out directly on my baking mat (or parchment paper) with plastic wrap over top to prevent it from sticking to my rolling pin instead of flouring.

we do faux - poleans... scatter turbinado sugar on the work surface, lay down the puff, more turb on top... roll out slightly (really just to press the rough sugar in).

The Cacao nibs rolled on top at the end just add to their chocolate background and make them positively super good for you.

If I could choose any treats that would look pretty and still be as soft and chewy as they actually are, though, I'd say the Butterscotch Blondies for the main walls (they're a lovely golden color and speckled with dried cranberries and chocolate chips); the chocolate shortbread for the door (dark and dense, like mahogany); Oatmeal Poppyseed Scones for the floor (love the poppyseed speckles); Sugar - Free Sugar Cookies for the roof (because they can be rolled and cut into any shape you like); and Chocolate «Buttercream» Frosting to top off the roof (just because you can swirl it to look like Spanish roof tiles, for fun).

Then just top with sprouts and roll!

Enter my giveaway to win a handy - dandy 4 Slice Easy Reach ™ Toaster Oven with Roll - Top Door, just follow the Rafflecopter instructions below:

You could definitely use a Pillsbury or store - bough dough for the rolls, and just add the lemon - cream cheese topping once baked.

The recipe also calls for 2 tablespoons of fine oatmeal for sprinkling on top, I didn't have any to hand and didn't want to buy a bag just for two tablespoons so I just popped 2 tablespoons of the rolled oats in my coffee grinder and 5 seconds later hey presto!

Bake rolls 15 - 20 minutes or until lightly browned, sprinkling a bit of shredded cheese over the top just before they are ready to come out of the oven.

Your rice paper rolls will probably come with directions, but I just put the filling in the middle of the rolls, folded the top and bottom over the filling, and then began to roll and tighten from one side to the other.

Just for fun, I added some cocoa powder to half the batter and rolled them in to braids... For some more fun, I rolled the tops in some ground up nuts.

Just like my lemon crinkle cookies, the technique to get the crinkle top is this: roll the cookie dough into balls, then roll the balls in powdered sugar.

I rolled them out on a silikone mat and some cling foil on top, a placed a lid over that had the sice of the bottom of my pan and just removed the remaining dough with my fingers.

They're just regular rolled oats, cooked on the stove top but spruced up with some local summer goodness.

Put the remaining sugar in a fine strainer or sieve and then sprinkle the tops of the cookies (or you can just roll the cookies in the sugar).

I think next time I would just brush the rolled - out dough with olive oil before topping.

Well I added a lot of goodness to the meat mixture and I decided to just stuff it in there instead of rolling the meatballs to perch on top.

Here's our checklist for the perfect cinnamon roll: a rich and buttery - soft roll, wrapped around just the right amount of cinnamon and brown sugar, and a golden top crust drizzled with a thin buttery glaze.

I would just double the recipe and roll the top half out between two sheets of wax paper.

1 roll of puff pastry (the one sold in the UK supermarkets is vegan) 250 of Chestnut Mushrooms — cut into thick slices 8 shallots — peeled and cut in half 1 garlic cloves — crushed 1 Just a Splash Marsala pouch A bunch of fresh thyme An handful of walnuts — roughly chopped Few rockets leaves to sprinkle on top Olive oil for roasting and frying

Just roll the meat inside of the tortillas, pour an extra can of enchilada sauce over top and add shredded cheese.

Unfortunately I didn't have any seeds, so I just used rolled oats on the top.

I just make it like cinnamon rolls and spread melted butter on the dough and then sprinkle cinnamon sugar on top!

Fold the tortilla just like a wrap: Fold the sides, then fold the bottom and roll all the way to the top.

Place the rolls on a wire rack set on top of a cookie sheet (or just on a greased cookie sheet) coated with nonstick cooking spray.

Usually rolled, fried, and topped with saturated fat - laden toppings, this makeover uses sautéed kale, mashed potatoes, fresh avocado salad, and just a bit of queso fresco.

Next time I might use a whole wheat pastry or else not fold the phyllo over the top but just roll it a bit.

Just imagine, buttery crust topped with creamy cheese and tender apples and streusel topping made with rolled oats and almonds.

⇒ For Filled Crust: Roll out to just over 1/4» or so — pull back top sheet of parchment and dust with more arrowroot or cassava flour if needed and continue to rRoll out to just over 1/4» or so — pull back top sheet of parchment and dust with more arrowroot or cassava flour if needed and continue to rollroll.

Would you suggest prepping the brown sugar topping and proofing the rolls overnight like I used to with regular sweet buns or just for the time allotted in the recipe?

Also I just made another, more successful, batch, this time first using a lubricated cutting mat to «smush» the dough and then a rolling pin (on top of the mat) to even it out.

I only add butter to the tops and roll the whole thing in the sugar cinnamon and it's just the right amount of sweet.

Haha I almost always put too much filling too and it pokes out the top, those are the ones that «have» to be eaten before the photoshoot Spring rolls, chocolate cups, either way I just can't help but overstuff I sorta wish I had added more salt on top even though they really are good as is, but gah I just can't get enough of she salty + chocolate thing!

Remove the foil and bake for another 30 minutes or until the tops of the rolls are just beginning to brown.

One thing though, the next time I'm going to roll the falafel balls completely in the sesame seeds and not just on top.

One thing I do different though is this: because I adore ooey gooey rolls and am not a huge fan of frosting, I DID use ALL of the sugar / butter / orange filling and just used a light coat of frosting on top, applied while still warm so it would melt around good.

Lay another sheet of parchment paper on top and roll out the dough so that it is just under a 1 / 4 - inch thick.

If you must chill the dough just leave it on the counter top for 10 minutes before rolling or work the dough with your hands for a few minutes.

So, I just rolled the dough out and cut out small circles (like the size of a bite) and topped them with homemade applesauce thickened with a little cornstarch.

it's complex but not mysterious; it's highly approachable and would do just as well in a kid's lunchbox as on top of a grown - up frozen treat (bourbon + vanilla bean ice cream pops rolled in crunchy granola?!

Then generously topped with fresh cucumber slices, cilantro, shredded pickled carrots and daikon, the roll is spread with just the right amount of mayo and Sriracha sauce.

And then, just as I was about to start, in slow motion, the top button of my jeans popped right off, ricocheted across the room, and rolled under the wheelie chair of the head of marketing!